Italian recipes by Giallozafferano
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First Courses
Main Courses
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Leavened products
Potato gateau (gattò) with soppressata and smoked provola
Fig cake
Knödel
Breaded cutlet rolls
Hot chocolate
Pumpkin tortelli
Spinach pie
Glazed BBQ ribs
tomino cheese in a puff pastry crust
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened products
Most popular
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Spaghetti frittata
Béchamel sauce
Ossobuco Milanese (Braised veal shanks)
Torta tenerina (Moist chocolate cake)
Spaghetti with clams
Passatelli (Homemade pasta nuggets) in broth
Gnocco fritto (Fried dough)
Homemade pasta (sheets and shapes)
Ricotta Cheese Crostata (Tart)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Sicilian-style chicken
Chocolate salami
Brasato al Barolo (Beef stew with Barolo wine)
Pizza Margherita (Tomato and mozzarella pizza)
Struffoli (Sweet fritters)
Piadina Romagnola (Romagna-style flat bread)
Fried pizza with mortadella and fior di latte cheese
Impepata di cozze (Steamed mussels with pepper)
Taralli (Round breadsticks)
Pasta alla vecchia bettola (Old tavern pasta)
Potato gateau
Torta al limone (Lemon cake)
Cotechino (Pork sausage) with lentils
Cannoli
Zabaione (Egg cream)
Red miniature pizzas
Pastry cream
Cannelloni (Filled pasta tubes)
Foil-baked sea bream
Eggplant parmigiana
Mashed potatoes
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Ricotta Cheese Crostata (Tart)
Penne arrabbiata (Spicy penne pasta)
Pasta alla gricia (Rigatoni with guanciale)
Struffoli (Sweet fritters)
Cannelloni (Filled pasta tubes)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Desserts
Torta tenerina (Moist chocolate cake)
Struffoli (Sweet fritters)
Chocolate salami
Torta al limone (Lemon cake)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Ricotta Cheese Crostata (Tart)
Torta caprese (Chocolate cake)
Zabaione (Egg cream)
Cannoli
Pastry cream
Apricot jam tart
Magic vanilla cake
Appetizers
Gnocco fritto (Fried dough)
Piadina Romagnola (Romagna-style flat bread)
Taralli (Round breadsticks)
Mozzarella in carrozza (Fried mozzarella)
Impepata di cozze (Steamed mussels with pepper)
Red miniature pizzas
Insalata russa (Italian-style coleslaw)
Frittata (Egg-based dish)
Caponata (Eggplant salad)
Tomato bruschetta
Fried panzerotti (calzone)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
First Courses
Homemade pasta (sheets and shapes)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Spaghetti with clams
Passatelli (Homemade pasta nuggets) in broth
Spaghetti frittata
Penne arrabbiata (Spicy penne pasta)
Pasta alla vecchia bettola (Old tavern pasta)
Pasta and lentils
Cannelloni (Filled pasta tubes)
Seafood spaghetti
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta alla gricia (Rigatoni with guanciale)
Spaghetti with tomato sauce
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Main Courses
Foil-baked sea bream
Brasato al Barolo (Beef stew with Barolo wine)
Sicilian-style chicken
Potato gateau
Ossobuco Milanese (Braised veal shanks)
Cotechino (Pork sausage) with lentils
Eggplant parmigiana
Chicken Cacciatore (Chicken stew with peppers)
Frittata (Egg-based dish)
Tasty chicken wings with potatoes
Saltimbocca alla Romana (Roman-style veal cutlets)
Zucchini parmigiana
Ricotta cheese fried balls with sauce
Veal stew with potatoes
Veal Milanese (Breaded veal cutlet)
