Italian recipes by Giallozafferano
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Latest Recipes
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First Courses
Main Courses
Desserts
Leavened products
Pasta with tuna
Roast veal with potatoes
Creme Caramel
Strawberry cake
Mini pasqualina tart parcels
Quick Easter Colomba cake
Lingue di gatto (flat cookies)
Pastiera napoletana (Neapolitan ricotta cheese Easter pie)
Ragu' alla bolognese
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened products
Most popular
Potato gateau
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Torta tenerina (Moist chocolate cake)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Piadina Romagnola (Romagna-style flat bread)
Spaghetti with clams
Pizza Margherita (Tomato and mozzarella pizza)
Parmigiana (Eggplant parmesan)
Passatelli (Homemade pasta nuggets) in broth
Spaghetti frittata
Foil-baked sea bream
Zabaione (Egg cream)
Focaccia col formaggio (Recco-style cheese focaccia)
Pasta and lentils
Caponata (Eggplant salad)
Chicken Cacciatore (Chicken stew with peppers)
Pasta alla gricia (Rigatoni with guanciale)
Veal Milanese (Breaded veal cutlet)
Torta caprese (Chocolate cake)
Frittata (Egg-based dish)
Ricotta Cheese Crostata (Tart)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Ossobuco Milanese (Braised veal shanks)
Soft Focaccia
Penne arrabbiata (Spicy penne pasta)
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Apricot jam crostata (Tart)
Peperonata (pepper and onion stew)
Cannelloni (Filled pasta tubes)
Torta al limone (Lemon cake)
Brasato al Barolo (Beef stew with Barolo wine)
Mozzarella in carrozza (Fried mozzarella)
Most rated
Pasta alla gricia (Rigatoni with guanciale)
Ricotta Cheese Crostata (Tart)
Penne arrabbiata (Spicy penne pasta)
Cannelloni (Filled pasta tubes)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Desserts
Apricot jam crostata (Tart)
Torta caprese (Chocolate cake)
Zabaione (Egg cream)
Torta al limone (Lemon cake)
Torta tenerina (Moist chocolate cake)
Ricotta Cheese Crostata (Tart)
Cannoli
Pastry cream
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Appetizers
Piadina Romagnola (Romagna-style flat bread)
Caponata (Eggplant salad)
Frittata (Egg-based dish)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Mozzarella in carrozza (Fried mozzarella)
Gnocco fritto (Fried dough)
Insalata russa (Italian-style coleslaw)
Fried panzerotti (calzone)
First Courses
Pasta and lentils
Spaghetti with clams
Passatelli (Homemade pasta nuggets) in broth
Spaghetti frittata
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Cannelloni (Filled pasta tubes)
Penne arrabbiata (Spicy penne pasta)
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Pasta alla gricia (Rigatoni with guanciale)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Pasta alla vecchia bettola (Old tavern pasta)
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Main Courses
Chicken Cacciatore (Chicken stew with peppers)
Foil-baked sea bream
Veal Milanese (Breaded veal cutlet)
Parmigiana (Eggplant parmesan)
Potato gateau
Frittata (Egg-based dish)
Ossobuco Milanese (Braised veal shanks)
Brasato al Barolo (Beef stew with Barolo wine)
Saltimbocca alla Romana (Roman-style veal cutlets)
