Italian recipes by Giallozafferano
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First Courses
Main Courses
Desserts
Leavened products
Panelle (chickpea flour fritters)
Tuscan chestnut cake (Castagnaccio)
Fish soup
Porcini mushroom risotto
Neapolitan-style pasta and potatoes
Gourmet tiramisu
Baked chestnuts
Spatzle
Pear and chocolate strudel
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened products
Most popular
Ricotta cheese fried balls with sauce
Zeppole di Natale (Christmas fritters)
Struffoli (Sweet fritters)
Spaghetti with tomato sauce
Ossobuco Milanese (Braised veal shanks)
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Cotechino (Pork sausage) with lentils
Chocolate salami
Red miniature pizzas
Penne arrabbiata (Spicy penne pasta)
Passatelli (Homemade pasta nuggets) in broth
Chicken Cacciatore (Chicken stew with peppers)
Almond crunch
Pizza Margherita (Tomato and mozzarella pizza)
Foil-baked sea bream
Peperonata (pepper and onion stew)
Potato gateau
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Pastry cream
Carciofi alla romana (Roman-style artichokes)
Cannelloni (Filled pasta tubes)
Mashed potatoes
Torta caprese (Chocolate cake)
Zuccotto di pandoro (Christmas sponge cake dessert)
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Frittata (Egg-based dish)
Spaghetti frittata
Roasted potatoes
Zabaione (Egg cream)
Pasta and lentils
Soft Focaccia
Meatballs with tomato sauce
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Penne arrabbiata (Spicy penne pasta)
Ricotta Cheese Crostata (Tart)
Pasta alla gricia (Rigatoni with guanciale)
Struffoli (Sweet fritters)
Cannelloni (Filled pasta tubes)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Desserts
Pastry cream
Torta caprese (Chocolate cake)
Chocolate salami
Almond crunch
Zeppole di Natale (Christmas fritters)
Struffoli (Sweet fritters)
Zuccotto di pandoro (Christmas sponge cake dessert)
Zabaione (Egg cream)
Torta tenerina (Moist chocolate cake)
Ricotta Cheese Crostata (Tart)
Torta al limone (Lemon cake)
Cannoli
Apricot jam tart
Magic vanilla cake
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Appetizers
Red miniature pizzas
Frittata (Egg-based dish)
Piadina Romagnola (Romagna-style flat bread)
Taralli (Round breadsticks)
Mozzarella in carrozza (Fried mozzarella)
Caponata (Eggplant salad)
Gnocco fritto (Fried dough)
Insalata russa (Italian-style coleslaw)
Tomato bruschetta
Fried panzerotti (calzone)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
First Courses
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Passatelli (Homemade pasta nuggets) in broth
Cannelloni (Filled pasta tubes)
Spaghetti with tomato sauce
Penne arrabbiata (Spicy penne pasta)
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Spaghetti frittata
Pasta and lentils
Homemade pasta (sheets and shapes)
Seafood spaghetti
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta alla gricia (Rigatoni with guanciale)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Pasta alla vecchia bettola (Old tavern pasta)
Spaghetti with clams
Main Courses
Foil-baked sea bream
Cotechino (Pork sausage) with lentils
Ossobuco Milanese (Braised veal shanks)
Chicken Cacciatore (Chicken stew with peppers)
Ricotta cheese fried balls with sauce
Potato gateau
Eggplant parmigiana
Sicilian-style chicken
Brasato al Barolo (Beef stew with Barolo wine)
Frittata (Egg-based dish)
Saltimbocca alla Romana (Roman-style veal cutlets)
Zucchini parmigiana
Veal stew with potatoes
Meatballs with tomato sauce
Veal Milanese (Breaded veal cutlet)
