Italian recipes by Giallozafferano
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First Courses
Main Courses
Desserts
Leavened products
Apple fritters
Breaded zucchini and scamorza patties
Banana cake
Amalfi-style stuffed calamari
Pasta with sardines
Nutella cheesecake
Sicilian-style mini penne
Sea bass in a herb salt crust
Casarecce pasta with musky octopus and eggplant
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened products
Most popular
Focaccia col formaggio (Recco-style cheese focaccia)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Penne arrabbiata (Spicy penne pasta)
Fried panzerotti (calzone)
Mozzarella in carrozza (Fried mozzarella)
Pasta alla gricia (Rigatoni with guanciale)
Potato gateau
Caponata (Eggplant salad)
Homemade pasta (sheets and shapes)
Impepata di cozze (Steamed mussels with pepper)
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Zucchini parmesan
Saltimbocca alla Romana (Roman-style veal cutlets)
Pasta alla vecchia bettola (Old tavern pasta)
Torta al limone (Lemon cake)
Peperonata (pepper and onion stew)
Zabaione (Egg cream)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Spaghetti frittata
Passatelli (Homemade pasta nuggets) in broth
Ricotta Cheese Crostata (Tart)
Taralli (Round breadsticks)
Ricotta cheese fried balls with sauce
Ligurian-style stuffed zucchini
Frittata (Egg-based dish)
Spaghetti with tomato sauce
Cannoli
Brasato al Barolo (Beef stew with Barolo wine)
Ossobuco Milanese (Braised veal shanks)
Seafood spaghetti
Pizza Margherita (Tomato and mozzarella pizza)
Cannelloni (Filled pasta tubes)
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta alla gricia (Rigatoni with guanciale)
Ricotta Cheese Crostata (Tart)
Cannelloni (Filled pasta tubes)
Penne arrabbiata (Spicy penne pasta)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Desserts
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Torta al limone (Lemon cake)
Zabaione (Egg cream)
Cannoli
Ricotta Cheese Crostata (Tart)
Torta tenerina (Moist chocolate cake)
Torta caprese (Chocolate cake)
Pastry cream
Apricot jam crostata (Tart)
Magic vanilla cake
Appetizers
Taralli (Round breadsticks)
Mozzarella in carrozza (Fried mozzarella)
Caponata (Eggplant salad)
Impepata di cozze (Steamed mussels with pepper)
Fried panzerotti (calzone)
Frittata (Egg-based dish)
Piadina Romagnola (Romagna-style flat bread)
Gnocco fritto (Fried dough)
Insalata russa (Italian-style coleslaw)
Tomato bruschetta
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
First Courses
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Pasta alla vecchia bettola (Old tavern pasta)
Spaghetti frittata
Homemade pasta (sheets and shapes)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Penne arrabbiata (Spicy penne pasta)
Pasta alla gricia (Rigatoni with guanciale)
Passatelli (Homemade pasta nuggets) in broth
Spaghetti with tomato sauce
Seafood spaghetti
Cannelloni (Filled pasta tubes)
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta and lentils
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Spaghetti with clams
Main Courses
Potato gateau
Zucchini parmesan
Saltimbocca alla Romana (Roman-style veal cutlets)
Ricotta cheese fried balls with sauce
Ligurian-style stuffed zucchini
Frittata (Egg-based dish)
Brasato al Barolo (Beef stew with Barolo wine)
Ossobuco Milanese (Braised veal shanks)
Foil-baked sea bream
Parmigiana (Eggplant parmesan)
Sicilian-style chicken
Chicken Cacciatore (Chicken stew with peppers)
Veal Milanese (Breaded veal cutlet)
