Italian recipes by Giallozafferano
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Rustic eggplant pesto
Wholegrain crepes with vegetables and feta
Pistachio roll skewers
Pan-fried salmon fillet
Lemon curd tart
Cold tuna pasta
Rice bowl with spinach pesto
Swordfish cutlet
Rice salad with roasted peppers and mozzarella cream
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened Products
Most popular
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Spaghetti with tomato sauce
Spaghetti frittata
Bread dough
Ricotta cheese fried balls with sauce
Pasta alla gricia (Rigatoni with guanciale)
Foil-baked sea bream
Ricotta Cheese Crostata (Tart)
Sicilian-style chicken
Pasta and lentils
Fettuccine pasta with octopus and porcini mushroom sauce
Veal stew with potatoes
Fried pizza with mortadella and fior di latte cheese
Mozzarella in carrozza (Fried mozzarella)
Cotechino (Pork sausage) with lentils
Carciofi alla romana (Roman-style artichokes)
Seafood spaghetti
Milk bread
Tasty chicken wings with potatoes
Soft Focaccia
Mashed potatoes
Piadina Romagnola (Romagna-style flat bread)
Veal Milanese (Breaded veal cutlet)
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Gnocco fritto (Fried dough)
Taralli (Round breadsticks)
Focaccia col formaggio (Recco-style cheese focaccia)
Torta tenerina (Moist chocolate cake)
Potato croquettes
Struffoli (Sweet fritters)
Paccheri pasta with artichoke carbonara
Impepata di cozze (Steamed mussels with pepper)
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta alla gricia (Rigatoni with guanciale)
Ricotta Cheese Crostata (Tart)
Penne arrabbiata (Spicy penne pasta)
Struffoli (Sweet fritters)
Cannelloni (Filled pasta tubes)
Potato croquettes
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Desserts
Struffoli (Sweet fritters)
Torta tenerina (Moist chocolate cake)
Magic vanilla cake
Torta al limone (Lemon cake)
Ricotta Cheese Crostata (Tart)
Torta caprese (Chocolate cake)
Cannoli
Apricot jam tart
Pastry cream
Zabaione (Egg cream)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Appetizers
Mozzarella in carrozza (Fried mozzarella)
Piadina Romagnola (Romagna-style flat bread)
Gnocco fritto (Fried dough)
Taralli (Round breadsticks)
Potato croquettes
Frittata (Egg-based dish)
Impepata di cozze (Steamed mussels with pepper)
Caponata (Eggplant salad)
Insalata russa (Italian-style coleslaw)
Tomato bruschetta
Fried panzerotti (calzone)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
First Courses
Pasta and lentils
Fettuccine pasta with octopus and porcini mushroom sauce
Seafood spaghetti
Paccheri pasta with artichoke carbonara
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Spaghetti with tomato sauce
Spaghetti frittata
Pasta alla gricia (Rigatoni with guanciale)
Pasta alla vecchia bettola (Old tavern pasta)
Cannelloni (Filled pasta tubes)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Homemade pasta (sheets and shapes)
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Penne arrabbiata (Spicy penne pasta)
Spaghetti with clams
Main Courses
Ricotta cheese fried balls with sauce
Foil-baked sea bream
Sicilian-style chicken
Veal stew with potatoes
Cotechino (Pork sausage) with lentils
Tasty chicken wings with potatoes
Veal Milanese (Breaded veal cutlet)
Frittata (Egg-based dish)
Potato gateau
Eggplant parmigiana
Chicken Cacciatore (Chicken stew with peppers)
Ossobuco Milanese (Braised veal shanks)
Brasato al Barolo (Beef stew with Barolo wine)
Saltimbocca alla Romana (Roman-style veal cutlets)
Zucchini parmigiana
Meatballs with tomato sauce
