Italian recipes by Giallozafferano
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Smashed potatoes
Tall and soft potato focaccia
Ham pastry
Thick piadina romagnola
Chocolate and salted caramel cheesecake
Fried egg yolk
Pasta with chickpeas and taleggio cheese
Cocoa salami
Pumpkin in oil
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened Products
Most popular
Spaghetti with tomato sauce
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Torta tenerina (Moist chocolate cake)
Pasta and lentils
Cannoli
Tasty chicken wings with potatoes
Paccheri pasta with artichoke carbonara
Mashed potatoes
Veal Milanese (Breaded veal cutlet)
Soft Focaccia
Milk bread
Piadina Romagnola (Romagna-style flat bread)
Fried pizza with mortadella and fior di latte cheese
Focaccia col formaggio (Recco-style cheese focaccia)
Insalata russa (Italian-style coleslaw)
Impepata di cozze (Steamed mussels with pepper)
Torta al limone (Lemon cake)
Veal stew with potatoes
Sicilian-style chicken
Mozzarella in carrozza (Fried mozzarella)
Frittata (Egg-based dish)
Almond crunch
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Apricot jam tart
Zucchini parmigiana
Seafood spaghetti
Pasta alla vecchia bettola (Old tavern pasta)
Zeppole di Natale (Christmas fritters)
Peperonata (pepper and onion stew)
Fried panzerotti (calzone)
Foil-baked sea bream
Potato gateau
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Ricotta Cheese Crostata (Tart)
Pasta alla gricia (Rigatoni with guanciale)
Potato croquettes
Desserts
Apricot jam tart
Cannoli
Torta al limone (Lemon cake)
Almond crunch
Torta tenerina (Moist chocolate cake)
Ricotta Cheese Crostata (Tart)
Torta caprese (Chocolate cake)
Zabaione (Egg cream)
Pastry cream
Zeppole di Natale (Christmas fritters)
Magic vanilla cake
Appetizers
Piadina Romagnola (Romagna-style flat bread)
Insalata russa (Italian-style coleslaw)
Impepata di cozze (Steamed mussels with pepper)
Mozzarella in carrozza (Fried mozzarella)
Frittata (Egg-based dish)
Fried panzerotti (calzone)
Tomato bruschetta
Potato croquettes
Batter
Taralli (Round breadsticks)
Caponata (Eggplant salad)
Gnocco fritto (Fried dough)
Red miniature pizzas
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
First Courses
Seafood spaghetti
Homemade pasta (sheets and shapes)
Fettuccine pasta with octopus and porcini mushroom sauce
Paccheri pasta with artichoke carbonara
Spaghetti with tomato sauce
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Pasta and lentils
Spaghetti frittata
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta alla gricia (Rigatoni with guanciale)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Pasta alla vecchia bettola (Old tavern pasta)
Spaghetti with clams
Main Courses
Tasty chicken wings with potatoes
Veal Milanese (Breaded veal cutlet)
Zucchini parmigiana
Frittata (Egg-based dish)
Sicilian-style chicken
Veal stew with potatoes
Ricotta cheese fried balls with sauce
Foil-baked sea bream
Potato gateau
Chicken Cacciatore (Chicken stew with peppers)
Ossobuco Milanese (Braised veal shanks)
Brasato al Barolo (Beef stew with Barolo wine)
Cotechino (Pork sausage) with lentils
Saltimbocca alla Romana (Roman-style veal cutlets)
Meatballs with tomato sauce
