Italian recipes by Giallozafferano
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First Courses
Main Courses
Desserts
Leavened products
Rustic savory pie
Fruit salad
Eggless Tiramisù
Baked trofie pasta
Stuffed pizza roll
Coffee puff pastry
Mozzarella sticks
Vegetarian stuffed peppers
Flourless chocolate cake
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened products
Most popular
Fried panzerotti (calzone)
Pastry cream
Caponata (Eggplant salad)
Chocolate salami
Pasta and lentils
Spaghetti with clams
Veal Milanese (Breaded veal cutlet)
Parmigiana (Eggplant parmesan)
Peperonata (pepper and onion stew)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Frittata (Egg-based dish)
Focaccia col formaggio (Recco-style cheese focaccia)
Magic vanilla cake
Cannoli
Spaghetti with tomato sauce
Piadina Romagnola (Romagna-style flat bread)
Penne arrabbiata (Spicy penne pasta)
Carciofi alla romana (Roman-style artichokes)
Saltimbocca alla Romana (Roman-style veal cutlets)
Foil-baked sea bream
Meatballs with tomato sauce
Chicken Cacciatore (Chicken stew with peppers)
Ligurian-style stuffed zucchini
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Insalata russa (Italian-style coleslaw)
Zabaione (Egg cream)
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Gnocco fritto (Fried dough)
Torta al limone (Lemon cake)
Ricotta Cheese Crostata (Tart)
Soft Focaccia
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Penne arrabbiata (Spicy penne pasta)
Ricotta Cheese Crostata (Tart)
Pasta alla gricia (Rigatoni with guanciale)
Cannelloni (Filled pasta tubes)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Desserts
Zabaione (Egg cream)
Torta al limone (Lemon cake)
Cannoli
Magic vanilla cake
Pastry cream
Chocolate salami
Ricotta Cheese Crostata (Tart)
Apricot jam crostata (Tart)
Torta tenerina (Moist chocolate cake)
Torta caprese (Chocolate cake)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Appetizers
Taralli (Round breadsticks)
Mozzarella in carrozza (Fried mozzarella)
Frittata (Egg-based dish)
Piadina Romagnola (Romagna-style flat bread)
Fried panzerotti (calzone)
Caponata (Eggplant salad)
Gnocco fritto (Fried dough)
Insalata russa (Italian-style coleslaw)
Tomato bruschetta
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
First Courses
Spaghetti with clams
Pasta and lentils
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Spaghetti with tomato sauce
Penne arrabbiata (Spicy penne pasta)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Cannelloni (Filled pasta tubes)
Homemade pasta (sheets and shapes)
Seafood spaghetti
Spaghetti frittata
Passatelli (Homemade pasta nuggets) in broth
Pasta alla gricia (Rigatoni with guanciale)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Pasta alla vecchia bettola (Old tavern pasta)
Main Courses
Veal Milanese (Breaded veal cutlet)
Meatballs with tomato sauce
Foil-baked sea bream
Saltimbocca alla Romana (Roman-style veal cutlets)
Frittata (Egg-based dish)
Ligurian-style stuffed zucchini
Chicken Cacciatore (Chicken stew with peppers)
Potato gateau
Parmigiana (Eggplant parmesan)
Ossobuco Milanese (Braised veal shanks)
Brasato al Barolo (Beef stew with Barolo wine)
Zucchini parmesan
Ricotta cheese fried balls with sauce
