Italian recipes by Giallozafferano
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Stringy cheese and zucchini flan
Tomato passata
No-bake ricotta cake
Zucchini and pecorino cheese clouds
Zucchini lasagna
Grilled pineapple with honey and cinnamon
Pizza croissants
Fresh tomato sauce
Zucchini roll
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened Products
Most popular
Ossobuco Milanese (Braised veal shanks)
Seafood spaghetti
Penne arrabbiata (Spicy penne pasta)
Cannoli
Magic vanilla cake
Red miniature pizzas
Peperonata (pepper and onion stew)
Sicilian-style chicken
Mozzarella in carrozza (Fried mozzarella)
Foil-baked sea bream
Gnocco fritto (Fried dough)
Piadina Romagnola (Romagna-style flat bread)
Spaghetti with tomato sauce
Brasato al Barolo (Beef stew with Barolo wine)
Cotechino (Pork sausage) with lentils
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Zabaione (Egg cream)
Struffoli (Sweet fritters)
Homemade pasta (sheets and shapes)
Veal Milanese (Breaded veal cutlet)
Paccheri pasta with artichoke carbonara
Potato gateau
Apricot jam tart
Cannelloni (Filled pasta tubes)
Saltimbocca alla Romana (Roman-style veal cutlets)
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Focaccia col formaggio (Recco-style cheese focaccia)
Potato croquettes
Veal stew with potatoes
Pastry cream
Ricotta cheese fried balls with sauce
Almond crunch
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta alla gricia (Rigatoni with guanciale)
Ricotta Cheese Crostata (Tart)
Struffoli (Sweet fritters)
Penne arrabbiata (Spicy penne pasta)
Cannelloni (Filled pasta tubes)
Potato croquettes
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Desserts
Apricot jam tart
Magic vanilla cake
Zabaione (Egg cream)
Pastry cream
Cannoli
Struffoli (Sweet fritters)
Almond crunch
Torta tenerina (Moist chocolate cake)
Ricotta Cheese Crostata (Tart)
Torta al limone (Lemon cake)
Torta caprese (Chocolate cake)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Appetizers
Red miniature pizzas
Mozzarella in carrozza (Fried mozzarella)
Gnocco fritto (Fried dough)
Piadina Romagnola (Romagna-style flat bread)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Potato croquettes
Batter
Impepata di cozze (Steamed mussels with pepper)
Frittata (Egg-based dish)
Taralli (Round breadsticks)
Caponata (Eggplant salad)
Insalata russa (Italian-style coleslaw)
Tomato bruschetta
Fried panzerotti (calzone)
First Courses
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Paccheri pasta with artichoke carbonara
Spaghetti with tomato sauce
Homemade pasta (sheets and shapes)
Penne arrabbiata (Spicy penne pasta)
Seafood spaghetti
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Cannelloni (Filled pasta tubes)
Spaghetti frittata
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Pasta alla gricia (Rigatoni with guanciale)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Pasta alla vecchia bettola (Old tavern pasta)
Pasta and lentils
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Spaghetti with clams
Main Courses
Foil-baked sea bream
Sicilian-style chicken
Brasato al Barolo (Beef stew with Barolo wine)
Cotechino (Pork sausage) with lentils
Ossobuco Milanese (Braised veal shanks)
Veal Milanese (Breaded veal cutlet)
Potato gateau
Veal stew with potatoes
Saltimbocca alla Romana (Roman-style veal cutlets)
Ricotta cheese fried balls with sauce
Tasty chicken wings with potatoes
Eggplant parmigiana
Chicken Cacciatore (Chicken stew with peppers)
Frittata (Egg-based dish)
Ligurian-style stuffed zucchini
Zucchini parmigiana
