Italian recipes by Giallozafferano
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Leavened products
Cod fritters
Coconut shrimps
Spinach and ricotta cannelloni
Desert rose cookies
Bread fritters
Baked fennel with potatoes and onion
Pasta with cauliflower ragu
Vegetable bouillon cubes
Pistachio cream
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened products
Most popular
Eggplant parmigiana
Spaghetti with clams
Soft Focaccia
Ligurian-style stuffed zucchini
Ricotta cheese fried balls with sauce
Spaghetti with tomato sauce
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Béchamel sauce
Saltimbocca alla Romana (Roman-style veal cutlets)
Tomato bruschetta
Red miniature pizzas
Zabaione (Egg cream)
Homemade pasta (sheets and shapes)
Insalata russa (Italian-style coleslaw)
Cannelloni (Filled pasta tubes)
Magic vanilla cake
Penne arrabbiata (Spicy penne pasta)
Ossobuco Milanese (Braised veal shanks)
Taralli (Round breadsticks)
Sicilian-style chicken
Apricot jam tart
Zucchini parmigiana
Frittata (Egg-based dish)
Veal Milanese (Breaded veal cutlet)
Fried pizza with mortadella and fior di latte cheese
Caponata (Eggplant salad)
Struffoli (Sweet fritters)
Batter
Roasted potatoes
Ricotta Cheese Crostata (Tart)
Pizza Margherita (Tomato and mozzarella pizza)
Carciofi alla romana (Roman-style artichokes)
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Penne arrabbiata (Spicy penne pasta)
Pasta alla gricia (Rigatoni with guanciale)
Ricotta Cheese Crostata (Tart)
Cannelloni (Filled pasta tubes)
Struffoli (Sweet fritters)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Desserts
Zabaione (Egg cream)
Magic vanilla cake
Apricot jam tart
Struffoli (Sweet fritters)
Ricotta Cheese Crostata (Tart)
Torta tenerina (Moist chocolate cake)
Torta al limone (Lemon cake)
Torta caprese (Chocolate cake)
Cannoli
Pastry cream
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Appetizers
Tomato bruschetta
Red miniature pizzas
Insalata russa (Italian-style coleslaw)
Taralli (Round breadsticks)
Frittata (Egg-based dish)
Batter
Caponata (Eggplant salad)
Piadina Romagnola (Romagna-style flat bread)
Impepata di cozze (Steamed mussels with pepper)
Mozzarella in carrozza (Fried mozzarella)
Gnocco fritto (Fried dough)
Fried panzerotti (calzone)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
First Courses
Cannelloni (Filled pasta tubes)
Spaghetti with tomato sauce
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Homemade pasta (sheets and shapes)
Spaghetti with clams
Penne arrabbiata (Spicy penne pasta)
Seafood spaghetti
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Spaghetti frittata
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta alla gricia (Rigatoni with guanciale)
Paccheri pasta with artichoke carbonara
Pasta alla vecchia bettola (Old tavern pasta)
Pasta and lentils
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Main Courses
Sicilian-style chicken
Ossobuco Milanese (Braised veal shanks)
Ricotta cheese fried balls with sauce
Saltimbocca alla Romana (Roman-style veal cutlets)
Ligurian-style stuffed zucchini
Eggplant parmigiana
Zucchini parmigiana
Veal Milanese (Breaded veal cutlet)
Frittata (Egg-based dish)
Foil-baked sea bream
Potato gateau
Chicken Cacciatore (Chicken stew with peppers)
Brasato al Barolo (Beef stew with Barolo wine)
Cotechino (Pork sausage) with lentils
Meatballs with tomato sauce
