Italian recipes by Giallozafferano
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Negroni cocktail
Panna cotta
Beef tagliata
Fusilli with zucchini pesto and salmon
Cannelloni with eggplant
Bellini cocktail
Gnocchi with speck and walnuts
Chickpea burgers
Lemon delights
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened products
Most popular
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Veal Milanese (Breaded veal cutlet)
Impepata di cozze (Steamed mussels with pepper)
Pastry cream
Chicken Cacciatore (Chicken stew with peppers)
Parmigiana (Eggplant parmesan)
Torta al limone (Lemon cake)
Penne arrabbiata (Spicy penne pasta)
Soft Focaccia
Sicilian-style chicken
Seafood spaghetti
Magic vanilla cake
Spaghetti with tomato sauce
Pizza Margherita (Tomato and mozzarella pizza)
Frittata (Egg-based dish)
Carciofi alla romana (Roman-style artichokes)
Apricot jam crostata (Tart)
Mozzarella in carrozza (Fried mozzarella)
Saltimbocca alla Romana (Roman-style veal cutlets)
Gnocco fritto (Fried dough)
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Pasta and lentils
Cannoli
Piadina Romagnola (Romagna-style flat bread)
Focaccia col formaggio (Recco-style cheese focaccia)
Passatelli (Homemade pasta nuggets) in broth
Cannelloni (Filled pasta tubes)
Foil-baked sea bream
Torta tenerina (Moist chocolate cake)
Potato gateau
Ricotta Cheese Crostata (Tart)
Torta caprese (Chocolate cake)
Most rated
Penne arrabbiata (Spicy penne pasta)
Ricotta Cheese Crostata (Tart)
Pasta alla gricia (Rigatoni with guanciale)
Cannelloni (Filled pasta tubes)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Desserts
Cannoli
Torta al limone (Lemon cake)
Magic vanilla cake
Apricot jam crostata (Tart)
Pastry cream
Torta tenerina (Moist chocolate cake)
Ricotta Cheese Crostata (Tart)
Torta caprese (Chocolate cake)
Zabaione (Egg cream)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Appetizers
Piadina Romagnola (Romagna-style flat bread)
Frittata (Egg-based dish)
Mozzarella in carrozza (Fried mozzarella)
Gnocco fritto (Fried dough)
Impepata di cozze (Steamed mussels with pepper)
Taralli (Round breadsticks)
Caponata (Eggplant salad)
Insalata russa (Italian-style coleslaw)
Fried panzerotti (calzone)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
First Courses
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Pasta and lentils
Seafood spaghetti
Spaghetti with tomato sauce
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Penne arrabbiata (Spicy penne pasta)
Passatelli (Homemade pasta nuggets) in broth
Cannelloni (Filled pasta tubes)
Homemade pasta (sheets and shapes)
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Spaghetti frittata
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Pasta alla gricia (Rigatoni with guanciale)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Pasta alla vecchia bettola (Old tavern pasta)
Spaghetti with clams
Main Courses
Saltimbocca alla Romana (Roman-style veal cutlets)
Chicken Cacciatore (Chicken stew with peppers)
Sicilian-style chicken
Foil-baked sea bream
Veal Milanese (Breaded veal cutlet)
Frittata (Egg-based dish)
Potato gateau
Parmigiana (Eggplant parmesan)
Ossobuco Milanese (Braised veal shanks)
