Italian recipes by Giallozafferano
Home
Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened Products
Last Recipes
IT Website
Facebook
Instagram
YouTube
Carrot fries
Gelato bites
Lemon potatoes
Flour tortillas
Hummus
Panelle (chickpea flour fritters)
Crispy onion
Zucchini stuffed with ricotta
Sugar-free chocolate salami
Last Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened Products
Most popular
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Meatballs with tomato sauce
Gnocco fritto (Fried dough)
Spaghetti with clams
Red miniature pizzas
Béchamel sauce
Sicilian-style chicken
Zucchini parmigiana
Magic vanilla cake
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Fried panzerotti (calzone)
Pizza Margherita (Tomato and mozzarella pizza)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Eggplant parmigiana
Caponata (Eggplant salad)
Milk bread
Seafood spaghetti
Chicken Cacciatore (Chicken stew with peppers)
Impepata di cozze (Steamed mussels with pepper)
Pasta and lentils
Torta al limone (Lemon cake)
Batter
Cotechino (Pork sausage) with lentils
Peperonata (pepper and onion stew)
Torta caprese (Chocolate cake)
Veal stew with potatoes
Cannelloni (Filled pasta tubes)
Foil-baked sea bream
Torta tenerina (Moist chocolate cake)
Potato gateau
Potato croquettes
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta alla gricia (Rigatoni with guanciale)
Ricotta Cheese Crostata (Tart)
Penne arrabbiata (Spicy penne pasta)
Cannelloni (Filled pasta tubes)
Potato croquettes
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Desserts
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Magic vanilla cake
Torta caprese (Chocolate cake)
Torta al limone (Lemon cake)
Torta tenerina (Moist chocolate cake)
Ricotta Cheese Crostata (Tart)
Zabaione (Egg cream)
Cannoli
Pastry cream
Apricot jam tart
Appetizers
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Red miniature pizzas
Fried panzerotti (calzone)
Caponata (Eggplant salad)
Gnocco fritto (Fried dough)
Impepata di cozze (Steamed mussels with pepper)
Batter
Potato croquettes
Piadina Romagnola (Romagna-style flat bread)
Frittata (Egg-based dish)
Taralli (Round breadsticks)
Mozzarella in carrozza (Fried mozzarella)
Insalata russa (Italian-style coleslaw)
Tomato bruschetta
First Courses
Pasta and lentils
Cannelloni (Filled pasta tubes)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Seafood spaghetti
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Spaghetti with clams
Homemade pasta (sheets and shapes)
Penne arrabbiata (Spicy penne pasta)
Spaghetti frittata
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta alla gricia (Rigatoni with guanciale)
Paccheri pasta with artichoke carbonara
Pasta alla vecchia bettola (Old tavern pasta)
Spaghetti with tomato sauce
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Main Courses
Chicken Cacciatore (Chicken stew with peppers)
Sicilian-style chicken
Zucchini parmigiana
Eggplant parmigiana
Meatballs with tomato sauce
Cotechino (Pork sausage) with lentils
Veal stew with potatoes
Potato gateau
Ossobuco Milanese (Braised veal shanks)
Brasato al Barolo (Beef stew with Barolo wine)
Frittata (Egg-based dish)
Ligurian-style stuffed zucchini
Saltimbocca alla Romana (Roman-style veal cutlets)
Tasty chicken wings with potatoes
Ricotta cheese fried balls with sauce
Foil-baked sea bream
Veal Milanese (Breaded veal cutlet)
