Italian recipes by Giallozafferano
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First Courses
Main Courses
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Leavened products
Pollo alla diavola (grilled chicken)
Risotto al telefono
Lasagne with sausage ragu
Rustic four-cheese pie
Zucchini fritters
Gnocchi alla sorrentina
Tiramisù truffles
salmon tartare with avocado and toasted almonds
Risotto alla pescatora
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened products
Most popular
Béchamel sauce
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Ricotta cheese fried balls with sauce
Penne arrabbiata (Spicy penne pasta)
Chocolate salami
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Torta tenerina (Moist chocolate cake)
Zabaione (Egg cream)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Cannelloni (Filled pasta tubes)
Piadina Romagnola (Romagna-style flat bread)
Mashed potatoes
Chicken Cacciatore (Chicken stew with peppers)
Meatballs with tomato sauce
Pasta alla vecchia bettola (Old tavern pasta)
Potato gateau
Apricot jam crostata (Tart)
Potato croquettes
Pizza Margherita (Tomato and mozzarella pizza)
Ossobuco Milanese (Braised veal shanks)
Frittata (Egg-based dish)
Veal stew with potatoes
Cotechino (Pork sausage) with lentils
Carciofi alla romana (Roman-style artichokes)
Ricotta Cheese Crostata (Tart)
Impepata di cozze (Steamed mussels with pepper)
Sicilian-style chicken
Zucchini parmigiana
Magic vanilla cake
Pastry cream
Foil-baked sea bream
Pasta and lentils
Most rated
Ricotta Cheese Crostata (Tart)
Pasta alla gricia (Rigatoni with guanciale)
Cannelloni (Filled pasta tubes)
Potato croquettes
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Penne arrabbiata (Spicy penne pasta)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Desserts
Chocolate salami
Torta tenerina (Moist chocolate cake)
Zabaione (Egg cream)
Apricot jam crostata (Tart)
Ricotta Cheese Crostata (Tart)
Pastry cream
Magic vanilla cake
Torta caprese (Chocolate cake)
Torta al limone (Lemon cake)
Cannoli
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Appetizers
Piadina Romagnola (Romagna-style flat bread)
Frittata (Egg-based dish)
Mozzarella in carrozza (Fried mozzarella)
Impepata di cozze (Steamed mussels with pepper)
Potato croquettes
Taralli (Round breadsticks)
Caponata (Eggplant salad)
Gnocco fritto (Fried dough)
Insalata russa (Italian-style coleslaw)
Tomato bruschetta
Fried panzerotti (calzone)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
First Courses
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Pasta alla vecchia bettola (Old tavern pasta)
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Pasta and lentils
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Penne arrabbiata (Spicy penne pasta)
Cannelloni (Filled pasta tubes)
Homemade pasta (sheets and shapes)
Seafood spaghetti
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Spaghetti frittata
Passatelli (Homemade pasta nuggets) in broth
Pasta alla gricia (Rigatoni with guanciale)
Spaghetti with tomato sauce
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Spaghetti with clams
Main Courses
Veal stew with potatoes
Meatballs with tomato sauce
Chicken Cacciatore (Chicken stew with peppers)
Potato gateau
Ricotta cheese fried balls with sauce
Cotechino (Pork sausage) with lentils
Frittata (Egg-based dish)
Sicilian-style chicken
Ossobuco Milanese (Braised veal shanks)
Zucchini parmigiana
Foil-baked sea bream
Eggplant parmigiana
Brasato al Barolo (Beef stew with Barolo wine)
Saltimbocca alla Romana (Roman-style veal cutlets)
Veal Milanese (Breaded veal cutlet)
