Italian recipes by Giallozafferano
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Air fryer hamburger
Tiramisu bundt cake
Pasta alla pizzaiola
Fried chicken and sourdough waffles with guacamole
Pineapple tiramisu
Vegetarian bruschetta
Fresh tomato tart
Pea hummus
Fried eggplant sandwich
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened Products
Most popular
Pasta alla vecchia bettola (Old tavern pasta)
Foil-baked sea bream
Gnocco fritto (Fried dough)
Mozzarella in carrozza (Fried mozzarella)
Pastry cream
Soft Focaccia
Peperonata (pepper and onion stew)
Caponata (Eggplant salad)
Fried pizza with mortadella and fior di latte cheese
Insalata russa (Italian-style coleslaw)
Potato gateau
Zabaione (Egg cream)
Béchamel sauce
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Ricotta Cheese Crostata (Tart)
Magic vanilla cake
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Spaghetti with clams
Tomato bruschetta
Almond crunch
Fried panzerotti (calzone)
Impepata di cozze (Steamed mussels with pepper)
Bread dough
Batter
Focaccia col formaggio (Recco-style cheese focaccia)
Fettuccine pasta with octopus and porcini mushroom sauce
Cotechino (Pork sausage) with lentils
Taralli (Round breadsticks)
Veal stew with potatoes
Seafood spaghetti
Pasta alla gricia (Rigatoni with guanciale)
Torta tenerina (Moist chocolate cake)
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Ricotta Cheese Crostata (Tart)
Pasta alla gricia (Rigatoni with guanciale)
Potato croquettes
Desserts
Pastry cream
Zabaione (Egg cream)
Almond crunch
Magic vanilla cake
Ricotta Cheese Crostata (Tart)
Torta tenerina (Moist chocolate cake)
Torta al limone (Lemon cake)
Torta caprese (Chocolate cake)
Cannoli
Apricot jam tart
Appetizers
Batter
Piadina Romagnola (Romagna-style flat bread)
Caponata (Eggplant salad)
Insalata russa (Italian-style coleslaw)
Potato croquettes
Gnocco fritto (Fried dough)
Mozzarella in carrozza (Fried mozzarella)
Impepata di cozze (Steamed mussels with pepper)
Frittata (Egg-based dish)
Taralli (Round breadsticks)
Tomato bruschetta
Fried panzerotti (calzone)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
First Courses
Seafood spaghetti
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Fettuccine pasta with octopus and porcini mushroom sauce
Spaghetti with clams
Pasta alla vecchia bettola (Old tavern pasta)
Pasta alla gricia (Rigatoni with guanciale)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Homemade pasta (sheets and shapes)
Spaghetti frittata
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Paccheri pasta with artichoke carbonara
Spaghetti with tomato sauce
Pasta and lentils
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Main Courses
Sicilian-style chicken
Potato gateau
Cotechino (Pork sausage) with lentils
Veal stew with potatoes
Foil-baked sea bream
Chicken Cacciatore (Chicken stew with peppers)
Ossobuco Milanese (Braised veal shanks)
Brasato al Barolo (Beef stew with Barolo wine)
Frittata (Egg-based dish)
Tasty chicken wings with potatoes
Saltimbocca alla Romana (Roman-style veal cutlets)
Ligurian-style stuffed zucchini
Zucchini parmigiana
Ricotta cheese fried balls with sauce
Meatballs with tomato sauce
Veal Milanese (Breaded veal cutlet)
