Italian recipes by Giallozafferano
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Stuffed eggplants
Cannelloni
Mascarpone cream
Pizza Margherita
Veggie balls
Spaghetti alla puttanesca
Meat and sausage stuffed peppers
Pennette alla boscaiola
Gluten-free Christmas cookies
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened Products
Most popular
Struffoli (Sweet fritters)
Frittata (Egg-based dish)
Cotechino (Pork sausage) with lentils
Mashed potatoes
Zabaione (Egg cream)
Pasta and lentils
Focaccia col formaggio (Recco-style cheese focaccia)
Peperonata (pepper and onion stew)
Magic vanilla cake
Zeppole di Natale (Christmas fritters)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Pasta alla vecchia bettola (Old tavern pasta)
Zuccotto di pandoro (Christmas sponge cake dessert)
Penne arrabbiata (Spicy penne pasta)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Zucchini parmigiana
Mozzarella in carrozza (Fried mozzarella)
Ligurian-style stuffed zucchini
Saltimbocca alla Romana (Roman-style veal cutlets)
Torta tenerina (Moist chocolate cake)
Meatballs with tomato sauce
Bread dough
Carciofi alla romana (Roman-style artichokes)
Fried pizza with mortadella and fior di latte cheese
Impepata di cozze (Steamed mussels with pepper)
Chicken Cacciatore (Chicken stew with peppers)
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Torta al limone (Lemon cake)
Roasted potatoes
Spaghetti with tomato sauce
Soft Focaccia
Veal Milanese (Breaded veal cutlet)
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Penne arrabbiata (Spicy penne pasta)
Pasta alla gricia (Rigatoni with guanciale)
Ricotta Cheese Crostata (Tart)
Struffoli (Sweet fritters)
Potato croquettes
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Desserts
Zuccotto di pandoro (Christmas sponge cake dessert)
Zabaione (Egg cream)
Magic vanilla cake
Zeppole di Natale (Christmas fritters)
Struffoli (Sweet fritters)
Torta tenerina (Moist chocolate cake)
Torta al limone (Lemon cake)
Cannoli
Ricotta Cheese Crostata (Tart)
Torta caprese (Chocolate cake)
Pastry cream
Apricot jam tart
Almond crunch
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Appetizers
Tomato bruschetta
Mozzarella in carrozza (Fried mozzarella)
Impepata di cozze (Steamed mussels with pepper)
Insalata russa (Italian-style coleslaw)
Frittata (Egg-based dish)
Piadina Romagnola (Romagna-style flat bread)
Caponata (Eggplant salad)
Potato croquettes
Batter
Taralli (Round breadsticks)
Gnocco fritto (Fried dough)
Red miniature pizzas
Fried panzerotti (calzone)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
First Courses
Pasta and lentils
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Pasta alla vecchia bettola (Old tavern pasta)
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Penne arrabbiata (Spicy penne pasta)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Spaghetti with tomato sauce
Fettuccine pasta with octopus and porcini mushroom sauce
Seafood spaghetti
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Homemade pasta (sheets and shapes)
Spaghetti frittata
Pasta alla gricia (Rigatoni with guanciale)
Paccheri pasta with artichoke carbonara
Spaghetti with clams
Main Courses
Saltimbocca alla Romana (Roman-style veal cutlets)
Meatballs with tomato sauce
Ligurian-style stuffed zucchini
Zucchini parmigiana
Frittata (Egg-based dish)
Cotechino (Pork sausage) with lentils
Chicken Cacciatore (Chicken stew with peppers)
Veal Milanese (Breaded veal cutlet)
Brasato al Barolo (Beef stew with Barolo wine)
Eggplant parmigiana
Sicilian-style chicken
Ossobuco Milanese (Braised veal shanks)
Veal stew with potatoes
Potato gateau
Foil-baked sea bream
Ricotta cheese fried balls with sauce
Tasty chicken wings with potatoes
