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Tagliatelle alla boscaiola
TIP: If you prefer, you can use speck instead of sausage.
Sebastian Fitarau Sebastian Fitarau
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Tagliatelle alla boscaiola

Discover a new delicious dish to enjoy at your table every week!

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Tagliatelle alla boscaiola is a dish that combines simple and genuine ingredients to create a burst of flavor in every bite. Porcini mushrooms and sausage make our recipe so delicious, and the version we present to you today is enriched with peeled tomatoes.

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