Italian recipes by GialloZafferano
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Soft-boiled eggs
Easy lasagna al forno
Risotto with radicchio, anchovy butter, and aromatic breadcrumbs
Pici with Mushroom and Walnut Bolognese
Olive Ascolane (deep-fried stuffed olives)
Creamy salmon pasta
Thick and soft tray-baked pizza
Tomato pastina
Barley Minestrone Soup
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened Products
Most popular
Torta tenerina (Moist chocolate cake)
Pastry cream
Spaghetti with tomato sauce
Carciofi alla romana (Roman-style artichokes)
Pasta alla gricia (Rigatoni with guanciale)
Béchamel sauce
Saltimbocca alla Romana (Roman-style veal cutlets)
Homemade pasta (sheets and shapes)
Tomato bruschetta
Seafood spaghetti
Chicken Cacciatore (Chicken stew with peppers)
Ricotta Cheese Crostata (Tart)
Cannoli
Potato gateau
Insalata russa (Italian-style coleslaw)
Fettuccine pasta with octopus and porcini mushroom sauce
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta alla gricia (Rigatoni with guanciale)
Ricotta Cheese Crostata (Tart)
Potato croquettes
Sebastian Fitarau
Veal roast
Ligurian Testaroli with Pesto
Duck Confit
Tortelli Piacentini
Toasted Octopus with White Bean Hummus and Tzatziki Sauce
Stuffed Artichokes with Eggs and Cheese
Piconi (baked ravioli from Marche)
Spinach Crepe Lasagna with Vegetables
Vegetarian Cabbage Rolls
Succulent Chicken Adobo
Vegetarian Burrito
Black Rice with Broccoli and Seafood
Risotto with Taleggio cheese, Pears, and Walnuts
Pisarei e fasò (pasta and beans)
Artichoke Carbonara
Pork Shank with Potatoes
Foodqood
Orange Roll Cake
Fluffy Cake with Whipped Mascarpone-Caramel Filling
Cod with Savoy Cabbage and Shrimp
Spaghetti with Sun Dried Tomato Pesto
Baked Cannelloni with Ragù
Homemade Pizza
Chicken Breast with Mashed Potatoes and Kale
Stuffed Meatballs with Salad and Tomatoes
Spaghetti with Cacio, Pepe, and Red Shrimp
Hare Ragu with Homemade Pappardelle
Linzer Torte
Coffee Mousse with Biscuit Layers
Panino with Roast Beef and Provolone
Shrimp and Artichoke Risotto
Beef Wellington with Mushrooms and Cabbage
Chocolate Peanut No-Bake Biscuit Cake
Desserts
Torta al limone (Lemon cake)
Torta caprese (Chocolate cake)
Zabaione (Egg cream)
Zeppole di Natale (Christmas fritters)
Torta tenerina (Moist chocolate cake)
Pastry cream
Ricotta Cheese Crostata (Tart)
Cannoli
Apricot jam tart
Magic vanilla cake
Appetizers
Tomato bruschetta
Insalata russa (Italian-style coleslaw)
Fried panzerotti (calzone)
Mozzarella in carrozza (Fried mozzarella)
Potato croquettes
Impepata di cozze (Steamed mussels with pepper)
Batter
Piadina Romagnola (Romagna-style flat bread)
Frittata (Egg-based dish)
Taralli (Round breadsticks)
Caponata (Eggplant salad)
Gnocco fritto (Fried dough)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
First Courses
Fettuccine pasta with octopus and porcini mushroom sauce
Paccheri pasta with artichoke carbonara
Homemade pasta (sheets and shapes)
Seafood spaghetti
Spaghetti with tomato sauce
Pasta alla gricia (Rigatoni with guanciale)
Spaghetti frittata
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Pasta alla vecchia bettola (Old tavern pasta)
Pasta and lentils
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Spaghetti with clams
Main Courses
Saltimbocca alla Romana (Roman-style veal cutlets)
Chicken Cacciatore (Chicken stew with peppers)
Potato gateau
Brasato al Barolo (Beef stew with Barolo wine)
Meatballs with tomato sauce
Foil-baked sea bream
Sicilian-style chicken
Ossobuco Milanese (Braised veal shanks)
Frittata (Egg-based dish)
Tasty chicken wings with potatoes
Cotechino (Pork sausage) with lentils
Zucchini parmigiana
Ricotta cheese fried balls with sauce
Veal stew with potatoes
Veal Milanese (Breaded veal cutlet)