Italian recipes by Giallozafferano
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Stuffed eggplants
Cannelloni
Mascarpone cream
Pizza Margherita
Veggie balls
Spaghetti alla puttanesca
Meat and sausage stuffed peppers
Pennette alla boscaiola
Gluten-free Christmas cookies
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened Products
Most popular
Béchamel sauce
Struffoli (Sweet fritters)
Cotechino (Pork sausage) with lentils
Penne arrabbiata (Spicy penne pasta)
Pastry cream
Paccheri pasta with artichoke carbonara
Zabaione (Egg cream)
Frittata (Egg-based dish)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Zeppole di Natale (Christmas fritters)
Pasta and lentils
Tasty chicken wings with potatoes
Foil-baked sea bream
Pasta alla vecchia bettola (Old tavern pasta)
Peperonata (pepper and onion stew)
Insalata russa (Italian-style coleslaw)
Ricotta Cheese Crostata (Tart)
Impepata di cozze (Steamed mussels with pepper)
Magic vanilla cake
Torta tenerina (Moist chocolate cake)
Fried panzerotti (calzone)
Torta al limone (Lemon cake)
Piadina Romagnola (Romagna-style flat bread)
Meatballs with tomato sauce
Brasato al Barolo (Beef stew with Barolo wine)
Zucchini parmigiana
Red miniature pizzas
Zuccotto di pandoro (Christmas sponge cake dessert)
Homemade pasta (sheets and shapes)
Spaghetti with tomato sauce
Batter
Sicilian-style chicken
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Ricotta Cheese Crostata (Tart)
Pasta alla gricia (Rigatoni with guanciale)
Potato croquettes
Struffoli (Sweet fritters)
Penne arrabbiata (Spicy penne pasta)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Desserts
Magic vanilla cake
Pastry cream
Zabaione (Egg cream)
Zeppole di Natale (Christmas fritters)
Ricotta Cheese Crostata (Tart)
Struffoli (Sweet fritters)
Torta tenerina (Moist chocolate cake)
Torta al limone (Lemon cake)
Zuccotto di pandoro (Christmas sponge cake dessert)
Apricot jam tart
Torta caprese (Chocolate cake)
Cannoli
Almond crunch
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Appetizers
Frittata (Egg-based dish)
Insalata russa (Italian-style coleslaw)
Impepata di cozze (Steamed mussels with pepper)
Fried panzerotti (calzone)
Piadina Romagnola (Romagna-style flat bread)
Red miniature pizzas
Batter
Potato croquettes
Taralli (Round breadsticks)
Mozzarella in carrozza (Fried mozzarella)
Caponata (Eggplant salad)
Gnocco fritto (Fried dough)
Tomato bruschetta
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
First Courses
Pasta alla vecchia bettola (Old tavern pasta)
Paccheri pasta with artichoke carbonara
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Pasta and lentils
Penne arrabbiata (Spicy penne pasta)
Spaghetti with tomato sauce
Pasta alla gricia (Rigatoni with guanciale)
Homemade pasta (sheets and shapes)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Seafood spaghetti
Spaghetti frittata
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Spaghetti with clams
Main Courses
Meatballs with tomato sauce
Brasato al Barolo (Beef stew with Barolo wine)
Tasty chicken wings with potatoes
Foil-baked sea bream
Cotechino (Pork sausage) with lentils
Frittata (Egg-based dish)
Zucchini parmigiana
Sicilian-style chicken
Veal stew with potatoes
Potato gateau
Eggplant parmigiana
Chicken Cacciatore (Chicken stew with peppers)
Ossobuco Milanese (Braised veal shanks)
Saltimbocca alla Romana (Roman-style veal cutlets)
Ricotta cheese fried balls with sauce
Veal Milanese (Breaded veal cutlet)
