Italian recipes by Giallozafferano
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Blinis with caviar
Cauliflower and sausage pasta bake
Onion and potato frittata
Brussels sprouts with bacon
Meatballs
Mimosa Cocktail
Lasagna soup
Chocolate Chip Muffins
Hard Boiled Eggs
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened Products
Most popular
Zeppole di Natale (Christmas fritters)
Pasta alla vecchia bettola (Old tavern pasta)
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Zabaione (Egg cream)
Foil-baked sea bream
Spaghetti with clams
Pasta alla gricia (Rigatoni with guanciale)
Chicken Cacciatore (Chicken stew with peppers)
Batter
Pastry cream
Zuccotto di pandoro (Christmas sponge cake dessert)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Ricotta Cheese Crostata (Tart)
Insalata russa (Italian-style coleslaw)
Cotechino (Pork sausage) in a pastry crust
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta alla gricia (Rigatoni with guanciale)
Ricotta Cheese Crostata (Tart)
Potato croquettes
Sebastian Fitarau
Vegetable lasagna
Radicchio Risotto
Genoese-style minestrone soup
Pasta with Tuna, Broccoli Rabe, and Saffron
Tagliatelle alla Boscaiola
Risotto alla Milanese (Saffron Risotto) with Osso Buco
Homemade Pappardelle with Porcini Mushrooms
Spaghetti and Meatballs in Sauce
Foodqood
Chocolate Oatmeal Banana Cake
Air Fryer Crispy Chicken Drumsticks
Soft Cake with Vanilla Custard Cream
Honey-Glazed Chicken Drumsticks & Roasted Veggies
Crêpes with mascarpone cream
Chestnut Ravioli
Stuffed Cabbage Cutlets
Beef Onion Glaze with Homemade Potato Dumplings
Mac and Cheese with a twist
Spiced Marinated Chicken paired with homemade Bazlama (Turkish bread)
Crème caramel (flan)
Fluffy Apple Cake with Vanilla Foam
Chicken Cacciatore
Mashed potato fries with mozzarella and parsley
Succulent Braised Beef with Mashed Potatoes
Desserts
Pastry cream
Almond crunch
Zuccotto di pandoro (Christmas sponge cake dessert)
Torta al limone (Lemon cake)
Zeppole di Natale (Christmas fritters)
Zabaione (Egg cream)
Ricotta Cheese Crostata (Tart)
Torta tenerina (Moist chocolate cake)
Torta caprese (Chocolate cake)
Cannoli
Magic vanilla cake
Appetizers
Batter
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Insalata russa (Italian-style coleslaw)
Taralli (Round breadsticks)
Impepata di cozze (Steamed mussels with pepper)
Mozzarella in carrozza (Fried mozzarella)
Red miniature pizzas
Potato croquettes
Piadina Romagnola (Romagna-style flat bread)
Fried panzerotti (calzone)
Caponata (Eggplant salad)
Frittata (Egg-based dish)
Gnocco fritto (Fried dough)
Tomato bruschetta
First Courses
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Homemade pasta (sheets and shapes)
Paccheri pasta with artichoke carbonara
Spaghetti with clams
Pasta alla vecchia bettola (Old tavern pasta)
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Pasta alla gricia (Rigatoni with guanciale)
Pasta and lentils
Fettuccine pasta with octopus and porcini mushroom sauce
Seafood spaghetti
Spaghetti frittata
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Spaghetti with tomato sauce
Main Courses
Foil-baked sea bream
Chicken Cacciatore (Chicken stew with peppers)
Cotechino (Pork sausage) in a pastry crust
Brasato al Barolo (Beef stew with Barolo wine)
Cotechino (Pork sausage) with lentils
Ossobuco Milanese (Braised veal shanks)
Veal stew with potatoes
Tasty chicken wings with potatoes
Potato gateau
Sicilian-style chicken
Frittata (Egg-based dish)
Saltimbocca alla Romana (Roman-style veal cutlets)
Zucchini parmigiana
Ricotta cheese fried balls with sauce
Meatballs with tomato sauce
Veal Milanese (Breaded veal cutlet)
