Italian recipes by Giallozafferano
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Seed crackers
Smashed potatoes
Tall and soft potato focaccia
Ham pastry
Thick piadina romagnola
Chocolate and salted caramel cheesecake
Fried egg yolk
Pasta with chickpeas and taleggio cheese
Cocoa salami
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened Products
Most popular
Torta tenerina (Moist chocolate cake)
Pasta and lentils
Veal stew with potatoes
Chicken Cacciatore (Chicken stew with peppers)
Torta caprese (Chocolate cake)
Béchamel sauce
Foil-baked sea bream
Paccheri pasta with artichoke carbonara
Homemade pasta (sheets and shapes)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Soft Focaccia
Focaccia col formaggio (Recco-style cheese focaccia)
Torta al limone (Lemon cake)
Fried pizza with mortadella and fior di latte cheese
Pastry cream
Veal Milanese (Breaded veal cutlet)
Cannoli
Magic vanilla cake
Pasta alla gricia (Rigatoni with guanciale)
Tomato bruschetta
Zucchini parmigiana
Ricotta Cheese Crostata (Tart)
Sicilian-style chicken
Potato croquettes
Red miniature pizzas
Zeppole di Natale (Christmas fritters)
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Ligurian-style stuffed zucchini
Spaghetti with clams
Mashed potatoes
Tasty chicken wings with potatoes
Potato gateau
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta alla gricia (Rigatoni with guanciale)
Ricotta Cheese Crostata (Tart)
Potato croquettes
Desserts
Cannoli
Torta caprese (Chocolate cake)
Pastry cream
Torta al limone (Lemon cake)
Torta tenerina (Moist chocolate cake)
Ricotta Cheese Crostata (Tart)
Zeppole di Natale (Christmas fritters)
Almond crunch
Magic vanilla cake
Appetizers
Tomato bruschetta
Mozzarella in carrozza (Fried mozzarella)
Red miniature pizzas
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Potato croquettes
Frittata (Egg-based dish)
Piadina Romagnola (Romagna-style flat bread)
Impepata di cozze (Steamed mussels with pepper)
Taralli (Round breadsticks)
Caponata (Eggplant salad)
Gnocco fritto (Fried dough)
Insalata russa (Italian-style coleslaw)
Fried panzerotti (calzone)
First Courses
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Homemade pasta (sheets and shapes)
Paccheri pasta with artichoke carbonara
Pasta alla gricia (Rigatoni with guanciale)
Pasta and lentils
Spaghetti with clams
Fettuccine pasta with octopus and porcini mushroom sauce
Seafood spaghetti
Spaghetti frittata
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta alla vecchia bettola (Old tavern pasta)
Spaghetti with tomato sauce
Main Courses
Zucchini parmigiana
Sicilian-style chicken
Foil-baked sea bream
Veal Milanese (Breaded veal cutlet)
Veal stew with potatoes
Chicken Cacciatore (Chicken stew with peppers)
Ligurian-style stuffed zucchini
Tasty chicken wings with potatoes
Potato gateau
Ossobuco Milanese (Braised veal shanks)
Brasato al Barolo (Beef stew with Barolo wine)
Frittata (Egg-based dish)
Cotechino (Pork sausage) with lentils
Saltimbocca alla Romana (Roman-style veal cutlets)
Ricotta cheese fried balls with sauce
Meatballs with tomato sauce
