Italian recipes by Giallozafferano
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Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
Chocolate custard cream
Danubio salato (Savory pull-apart bread)
Stuffed pasta shells
Sicilian-style swordfish
Graffe (Donuts)
Heart-shaped cake
Chiacchiere (Sweet fried dough)
Amor Polenta (Polenta sponge cake)
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened products
Most popular
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Béchamel sauce
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Magic vanilla cake
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Frittata (Egg-based dish)
Caponata (Eggplant salad)
Parmigiana (Eggplant parmesan)
Peperonata (pepper and onion stew)
Focaccia col formaggio (Recco-style cheese focaccia)
Fried panzerotti (calzone)
Pasta and lentils
Struffoli (Sweet fritters)
Potato gnocchi pasta
Passatelli (Homemade pasta nuggets) in broth
Saltimbocca alla Romana (Roman-style veal cutlets)
Ricotta Cheese Crostata (Tart)
Gnocco fritto (Fried dough)
Sicilian-style chicken
Cannelloni (Filled pasta tubes)
Torta tenerina (Moist chocolate cake)
Torta al limone (Lemon cake)
Pizza Margherita (Tomato and mozzarella pizza)
Pastiera napoletana (Neapolitan ricotta cheese Easter pie)
Torta caprese (Chocolate cake)
Lasagne Bolognese
Piadina Romagnola (Romagna-style flat bread)
Chicken Cacciatore (Chicken stew with peppers)
Ossobuco Milanese (Braised veal shanks)
Brasato al Barolo (Beef stew with Barolo wine)
Mozzarella in carrozza (Fried mozzarella)
Penne arrabbiata (Spicy penne pasta)
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Ricotta Cheese Crostata (Tart)
Pastiera napoletana (Neapolitan ricotta cheese Easter pie)
Lasagne Bolognese
Penne arrabbiata (Spicy penne pasta)
Pasta alla gricia (Rigatoni with guanciale)
Struffoli (Sweet fritters)
Cannelloni (Filled pasta tubes)
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Potato gnocchi pasta
Desserts
Cannoli
Tiramisù (Mascarpone cheese and ladyfingers dessert)
Struffoli (Sweet fritters)
Torta al limone (Lemon cake)
Ricotta Cheese Crostata (Tart)
Pastiera napoletana (Neapolitan ricotta cheese Easter pie)
Magic vanilla cake
Torta tenerina (Moist chocolate cake)
Torta caprese (Chocolate cake)
Apricot jam crostata (Tart)
Appetizers
Frittata (Egg-based dish)
Caponata (Eggplant salad)
Piadina Romagnola (Romagna-style flat bread)
Fried panzerotti (calzone)
Gnocco fritto (Fried dough)
Mozzarella in carrozza (Fried mozzarella)
Insalata russa (Italian-style coleslaw)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
First Courses
Cannelloni (Filled pasta tubes)
Penne arrabbiata (Spicy penne pasta)
Pasta and lentils
Potato gnocchi pasta
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Lasagne Bolognese
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Spaghetti frittata
Passatelli (Homemade pasta nuggets) in broth
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta alla gricia (Rigatoni with guanciale)
Pasta alla vecchia bettola (Old tavern pasta)
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Spaghetti with clams
Main Courses
Chicken Cacciatore (Chicken stew with peppers)
Parmigiana (Eggplant parmesan)
Saltimbocca alla Romana (Roman-style veal cutlets)
Sicilian-style chicken
Frittata (Egg-based dish)
Ossobuco Milanese (Braised veal shanks)
Brasato al Barolo (Beef stew with Barolo wine)
