Italian recipes by Giallozafferano
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Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened products
Pasta alla vecchia bettola (Old tavern pasta)
Torta tenerina (Moist chocolate cake)
Pasta and lentils
Tasty chicken salad
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Almond crunch
Passatelli (Homemade pasta nuggets) in broth
Cotechino (Pork sausage) with lentils
Ricotta cheese fried balls with sauce
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened products
Desserts
Apricot jam crostata (Tart)
Torta tenerina (Moist chocolate cake)
Almond crunch
Zuccotto di pandoro (Christmas sponge cake dessert)
Struffoli (Sweet fritters)
Ricotta Cheese Crostata (Tart)
Torta al limone (Lemon cake)
Chocolate salami
Appetizers
Mozzarella in carrozza (Fried mozzarella)
Gnocco fritto (Fried dough)
Taralli (Round breadsticks)
Potato croquettes
Batter
Piadina Romagnola (Romagna-style flat bread)
Impepata di cozze (Steamed mussels with pepper)
Frittata (Egg-based dish)
First Courses
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Pasta alla gricia (Rigatoni with guanciale)
Pasta alla vecchia bettola (Old tavern pasta)
Pasta and lentils
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Passatelli (Homemade pasta nuggets) in broth
Main Courses
Meatballs with sauce
Ossobuco Milanese (Braised veal shanks)
Veal stew with potatoes
Chicken Cacciatore (Chicken stew with peppers)
Saltimbocca alla Romana (Roman-style veal cutlets)
Veal Milanese (Breaded veal cutlet)
Tasty chicken salad
Cotechino (Pork sausage) with lentils
