Tiramisu Ice Cream
- Average
- 50 min
Coffee panna cotta is a delightful spoon dessert that is inspired by one of the most beloved desserts: traditional panna cotta, usually flavored with vanilla. The consistency remains the same... that enveloping creaminess that won us over in the original recipe will not be lacking, but with this version, you will get an intense coffee flavor! We will explain how to prepare a quick dessert, perfect to prepare in advance and serve after dinner, without giving up neither the dessert nor the coffee! And for the most greedy, we added a creamy sauce made with dark chocolate and coffee, instead of the typical caramel or berry sauce.
Try these delicious variations too:
And if you are coffee dessert lovers, here are some not to be missed:
To prepare the coffee panna cotta, start by making the coffee with the moka pot. Soak the gelatin in very cold water 1. Pour the cream into a saucepan 2 and add the coffee 3.
Add the sugar 4 and vanilla extract 5; bring to just below boiling, stirring often 6.
Drain the now-softened gelatin 7 and add it to the hot cream mixture off the heat 8. Stir with a spoon until completely dissolved 9.
Pour the mixture into 6 molds with a capacity of about 4 1/4 fluid ounces 10. Cover with plastic wrap 11 and let rest in the refrigerator for at least 4 hours. When ready to serve, prepare the accompanying sauce. Finely chop the chocolate 12.
Pour the coffee into a small saucepan 13 and heat it. Then add the dark chocolate 14 and stir until you get a fluid sauce 15, then transfer to a small bowl and let cool.
Meanwhile, unmold the panna cotta: immerse the molds in hot water for a few seconds, wetting only the outside, without letting water penetrate inside; then turn the panna cotta upside down onto a serving plate 16. Decorate with the coffee sauce 17, if you prefer, add some coffee beans and serve immediately 18!