Chocolate coffee fudge



Explore the sweet side of coffee with this quick and delightful chocolate coffee fudge! Perfect for a post-meal treat or a sweet break, this fuss-free preparation blends dark chocolate, white chocolate, and instant coffee. The addition of condensed milk gives the chocolate the typical consistency of fudge, which literally melts in your mouth! The recipe for these sweets is incredibly simple and doesn't demand special tools or pastry chef skills. It offers an easy way to savor a sweet moment during the day. Whether you're a coffee dessert lover or need a quick pick-me-up, chocolate coffee fudge is a tasty, uncomplicated joy.

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Dark chocolate 6 oz (170 g)
White chocolate 7 oz (200 g)
Condensed milk 13 oz (370 g)
Butter 1 oz (30 g)
Instant coffee ½ tbsp
Water ½ tbsp - hot

How to prepare Chocolate coffee fudge

To prepare the chocolate coffee fudge, start by lining an 8-inch (20 cm) square container with baking paper. 

Chop the dark chocolate with a knife and place it in a bowl; add 1/2 oz of butter (15 g), cut into pieces.

Melt the chocolate and butter in a bain-marie, stirring constantly until fully melted.

Stir in 6 oz (170 g) of condensed milk, creating a rather thick mixture. Pour this over the paper-lined container, level it with a spatula, and set it aside.

In a small bowl, dissolve instant coffee in hot water, and set it aside.

Chop the white chocolate, place it in a bowl, add the remaining 1/2 oz (15 g) of butter, and melt in a bain-marie, mixing carefully. When the chocolate and butter are fully melted, add the coffee mixture and mix well to combine everything.

Pour in the remaining condensed milk (7 oz - 200 g) and mix immediately until the mixture is fairly thick. Spread this over the set dark chocolate layer, leveling it well with a spatula.

Let the chocolate coffee fudge chill in the refrigerator for around 2 hours. Once firm, cut it into 1.5-inch (4 cm) cubes after removing it from the mold.

Your chocolate and coffee fudge is now ready to be savored.

How to store

Keep the fudge refrigerated for 3-4 days. Remember to take it out 10 minutes before serving for the best taste.


If you have a microwave, it's a quick alternative for melting chocolate. Use microwave-safe bowls, melt at maximum power for 30 seconds, mix well, and return the chocolate to the microwave for 10 seconds. Repeat this process 3 or 4 times until the chocolate is completely melted.