Appetizers Cod fritters Cod fritters are fragrant fried fish bites, perfect to serve as an appetizer or to enrich your table for great occasions. Easy 25 min Kcal 213 READ RECIPE
Main Courses Coconut shrimps Coconut shrimps is a delicious second course, ideal for bringing one of the most loved crustaceans to the table in an original, tasty and crunchy way! Easy 30 min READ RECIPE
First Courses Spinach and ricotta cannelloni Ricotta and spinach cannelloni are a classic first course for Sunday lunch or for holidays. An alternative to the classic meat sauce! Average 110 min READ RECIPE
Sweets and desserts Desert rose cookies Desert rose cookies are sweets beautiful to look at and good to taste: a perfect mix of cookies and cornflakes, ideal for breakfast or a snack. Easy 55 min READ RECIPE
Appetizers Bread fritters Bread fritters are one way of using stale bread. A tasty anti-waste recipe, a crunchy fried appetizer! Find out how to do them! Easy 45 min READ RECIPE
Side Dishes Baked fennel with potatoes and onion Baked fennel with potatoes and onions is a tasty and light side dish: discover the secret of the panure with which they are au gratin in this recipe! Very easy 60 min Kcal 176 READ RECIPE
First Courses Pasta with cauliflower ragu Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this… Easy 70 min Kcal 515 READ RECIPE
Sauces Vegetable bouillon cubes The homemade vegetable bouillon cube is a great ally in the kitchen for quick broths with which to cook pasta or for tasty risotto: find out… Very easy 65 min READ RECIPE
Sweets and desserts Pistachio cream Find out how to prepare a delicious pistachio cream with white chocolate. Eat it with bread or enrich your desserts with this delicious cream! Easy 30 min READ RECIPE
First Courses stuffed tagliatelle Stuffed tagliatelle are a really tasty recipe. A perfect first course for Sunday or for holidays, such as Christmas! Average 80 min READ RECIPE
First Courses Cavatelli Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe! Easy 15 min READ RECIPE
Side Dishes Sweet and sour baby onions Sweet and sour baby onions are excellent to be enjoyed warm or cold as a side dish or appetizer. Discover the recipe and get ready to prepare them! Very easy 45 min READ RECIPE
Sweets and desserts Stracchino della duchessa Stracchino della duchessa is a sweet and delicious semifreddo made with mascarpone cream flavored with amaretti, cocoa and almonds. Average 30 min Kcal 524 READ RECIPE
