First Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. Average 45 min Kcal 799 READ RECIPE
Sweets and desserts Chocolate custard cream Chocolate custard cream is a very tasty take on the classic custard, perfect for filling, garnishing, or on its own as a soft dessert! Easy 25 min Kcal 471 READ RECIPE
Leavened products Danubio salato (Savory pull-apart bread) Danubio salato (savory pull-apart bread) is a unique Italian recipe: a savory brioche dough shaped into several balls to be shared as a… Easy 75 min Kcal 333 READ RECIPE
First Courses Stuffed pasta shells Stuffed pasta shells is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling! Average 105 min Kcal 658 READ RECIPE
Main Courses Sicilian-style swordfish Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an… Very easy 25 min Kcal 381 READ RECIPE
Leavened products Graffe (Donuts) Graffe (donuts) are sweet fried treats that are prepared during the Carnival period. Thes sugar-coated sweets are irresistible. Average 30 min Kcal 361 READ RECIPE
Sweets and desserts Heart-shaped cake A heart-shaped cake is a delicious declaration of love for Valentine's Day: 3 soft chocolate layers enriched with hazelnut ganache and icing. Average 120 min READ RECIPE
Sweets and desserts Chiacchiere (Sweet fried dough) Chiacchiere (sweet fried dough) are crunchy and delicate pastries typically served during Carnival, made by kneading a simple dough, frying… Easy 80 min Kcal 116 READ RECIPE
Sweets and desserts Amor Polenta (Polenta sponge cake) Amor polenta (polenta sponge cake) is a quick and easy corn flour dessert from the area of Varese, which is prepared in the typical grooved mold. Easy 80 min READ RECIPE
Main Courses Crunchy salmon Crunchy salmon is a recipe both easy to make and impressive thanks to the herb-scented breadcrumbs! Very easy 30 min Kcal 654 READ RECIPE
Sauces Genoese pesto sauce Pesto sauce is a traditional Italian recipe, from Genoa. A tasty condiment made with basil, cheese, garlic, and oil, traditionally prepared… Easy 20 min Kcal 302 READ RECIPE
Sweets and desserts Nutellotti (Soft Nutella cookies) Nutellotti (soft Nutella cookies) are made with Nutella and grains. An original Italian recipe, ideal as a snack with a nice, hot tea or for… Easy 50 min Kcal 98 READ RECIPE
First Courses Ricotta and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will… Average 70 min Kcal 428 READ RECIPE
Leavened products Sourdough starter The sourdough starter is a fermented dough in which bacteria and lactic ferments develop, favoring natural leavening. Difficult 0 min Kcal 227 READ RECIPE
First Courses Crespelle (crepes) cannelloni pasta Crespelle (crepes) cannelloni pasta are a rich first course inspired by the most classic Sunday first course, fresh pasta cannelloni! Average 65 min Kcal 678 READ RECIPE
