Appetizers Spinach Arancini Spinach arancini are a succulent variation of the classic Sicilian street food, enriched with caciocavallo cheese and cooked ham! Average 1 h 15 min READ RECIPE
Main Courses Easy stewed cod Stewed cod is a simple and tasty homemade main course, with a delicious sauce that envelops the fish and potatoes! Discover the recipe. Easy 1 h 25 min READ RECIPE
Main Courses Spaghetti with broccoli and shrimp Spaghetti with broccoli and shrimp is an original seafood main course enriched with lemon-scented breadcrumbs! Discover the quantities and recipe. Easy 50 min READ RECIPE
Main Courses Carrot and Ginger Soup with Toasted Squid The carrot and ginger soup with toasted squid is a starter that combines a creamy base with the crunchiness due to the toasting of the mollusks. Easy 1 h 10 min READ RECIPE
Main Courses Black Cabbage Soup The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe. Easy 60 min READ RECIPE
Main Courses Anolini Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure. Easy 6 h 30 min READ RECIPE
Appetizers Artichoke Cutlets Artichoke cutlets are a delicious appetizer with a crunchy breading, also perfect as a vegetarian main course! Discover the recipe here. Easy 30 min READ RECIPE
Main Courses Pasta with leek cream, saffron, and Bra sausage Pasta with leek cream, saffron, and Bra sausage is a creamy and flavorful first course, garnished with fried peppers! Here is the recipe. Easy 40 min READ RECIPE
Main Courses Paccheri with artichokes, clams, and bottarga Paccheri with artichokes, clams, and bottarga: a seafood main course that combines this tasty pasta shape with a rich and fragrant sauce! Easy 1 h 10 min READ RECIPE
Main Courses Tagliatelle with Porcini and Guanciale Tagliatelle with porcini and guanciale is a simple and tasty main course seasoned with a rustic ragù of dried mushrooms. Discover the… Easy 50 min READ RECIPE
Main Courses Double Filling Ravioli Double filling ravioli are a refined and flavorful first course, perfect for surprising with a unique combination of flavors and textures. Difficult 1 h 15 min READ RECIPE
Main Courses Pasta with creamed cod, anchovies, and fennel Pasta with creamed cod, anchovies, and fennel is a truly delicious and original first course! Discover the doses and procedure to prepare it! Easy 1 h 15 min READ RECIPE
Main Courses Pasta with Arugula Pesto and Shrimp Pasta with arugula pesto and shrimp is a seafood first course with a special and unique taste, perfect for impressing guests! Discover the… Easy 50 min READ RECIPE
Main Courses Baccalà alla ghiotta Baccalà alla ghiotta is a typical Sicilian stewed fish dish, enriched with potatoes, raisins, pine nuts, capers, and olives. Discover the recipe! Easy 1 h 5 min READ RECIPE
Main Courses Linguine with dill and citrus pesto Linguine with dill and citrus pesto is an easy and quick main course with an aromatic seasoning, perfect for surprising with originality!… Easy 35 min READ RECIPE
