Main Courses Sicilian-style swordfish Sicilian-style swordfish, also known as Messina-style swordfish. It is a typical Italian recipe from Sicily. A delicious second course with an… Very easy 25 min Kcal 381 READ RECIPE
Main Courses Crunchy salmon Crunchy salmon is a recipe both easy to make and impressive thanks to the herb-scented breadcrumbs! Very easy 30 min Kcal 654 READ RECIPE
Main Courses Sicilian-style chicken Sicilian-style chicken is an Italian succulent recipe for a second course. It has a rich Mediterranean aroma and flavors, typical of the… Easy 60 min Kcal 497 READ RECIPE
Salads Tasty chicken salad A tasty chicken salad is a fresh and appetizing dish featuring many seasonal vegetables and dressed with a delicious sauce. Average 24 min Kcal 698 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… Easy 65 min Kcal 811 READ RECIPE
Main Courses Ricotta cheese fried balls with sauce Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian… Easy 50 min Kcal 520 READ RECIPE
Main Courses Cotechino (Pork sausage) in a crust Cotechino (pork sausage) in a crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a New… Average 80 min Kcal 1051 READ RECIPE
Main Courses Foil-baked sea bream Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil! Easy 55 min Kcal 195 READ RECIPE
Single Courses Potato gratin Do you know how to create the crunchy crust of a potato gratin? Chef Roberto Di Pinto guides you in the making of this traditional dish! Easy 100 min Kcal 317 READ RECIPE
Main Courses Parmigiana (Eggplant parmesan) Parmigiana (eggplant parmesan), one of the most famous and beloved Italian recipes, is especially common in southern Italy, where many… Average 140 min Kcal 562 READ RECIPE
Main Courses Chicken Cacciatore (Chicken stew with peppers) Chicken Cacciatore (chicken stew with peppers) is a typical second course from Tuscany. This very simple and succulent recipe will be a hit… Easy 70 min Kcal 518 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese (braised veal shanks) is an iconic dish from Lombardy, a second course of meat seasoned with the traditional gremolada green sauce. Average 90 min Kcal 852 READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Brasato al Barolo (beef stew with Barolo wine) is a typical second course in Piedmontese cuisine, with a very strong personality that is sure… Easy 170 min Kcal 638 READ RECIPE
Main Courses Frittata (Egg-based dish) The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a… Easy 20 min Kcal 159 READ RECIPE
Main Courses Meatloaf Soft and succulent meatloaf, a traditional dish in Italian home cooking, is a rustic and hearty second course! Easy 110 min Kcal 852 READ RECIPE
