Main Courses Orange-roasted veal The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges. Average 140 min READ RECIPE
Main Courses Baked sausage and potatoes Baked sausage and potatoes is a rustic and succulent dish prepared in no time. You can choose the luganega sausage or other varieties! Very easy 45 min Kcal 602 READ RECIPE
Main Courses Cod and potato casserole The cod and potato casserole is an Italian second fish dish that revisits the traditional cod with potatoes, enriching it with new and… Easy 120 min READ RECIPE
Main Courses Breaded cutlet rolls The breaded cutlet rolls is a delicious second course, easy to prepare: a rolled cutlet filled with ham and cheese. Very easy 23 min Kcal 760 READ RECIPE
Main Courses Glazed BBQ ribs Glazed bbq ribs is perfect for those who love long-awaited main courses and with homemade sauce: here is the recipe! Easy 180 min READ RECIPE
Main Courses tomino cheese in a puff pastry crust The tomino in puff pastry crust hides inside a soft and stringy heart of cheese and cooked ham that will only reveal itself upon tasting! Very easy 35 min READ RECIPE
Main Courses Sausage and provolone pork loin rolls The sausage and provolone pork loin rolls is a perfect second course for a dinner with friends. You can accompany it with a side dish of… Easy 40 min READ RECIPE
Main Courses Veal scalloppini with mushrooms Veal scalloppini with mushrooms are a mouth-watering second course consisting of slices of meat accompanied by tasty Portobello mushrooms. Easy 30 min Kcal 277 READ RECIPE
Main Courses Pollo alla diavola (grilled chicken) Pollo alla diavola (grilled chicken) is a succulent second course, browned with oil, lots of chili pepper, and salt. Perfect for a tasty dinner! Easy 60 min READ RECIPE
Appetizers salmon tartare with avocado and toasted almonds The salmon tartare with avocado and toasted almonds is a quick aperitif to make but which retains a unique taste. Average 15 min READ RECIPE
Main Courses Potato frittata Potato frittata (egg dish) is delicious both hot or cold, a rich second course that's fast and easy to prepare! Easy 35 min Kcal 252 READ RECIPE
Main Courses Uova alla contadina (Baked eggs in tomato sauce) Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast!… Easy 30 min READ RECIPE
Main Courses Fried mixed seafood Fried mixed seafood, which is prepared with shrimp, squid, and a mix of small fish, is a seafood dish popular among young and old alike. Easy 50 min Kcal 1015 READ RECIPE
Main Courses Meat and sausage-stuffed bell peppers Meat and sausage-stuffed bell peppers are appetizing and colorful treats stuffed with ground beef, sausage, old bread, cheese, and eggs. Average 80 min Kcal 611 READ RECIPE
Main Courses Chicken strips alla sorrentina The chicken strips alla sorrentina, inspired by the homonymous dish of gnocchi alla sorrentina, is a quick and racy second course! Easy 55 min Kcal 295 READ RECIPE
