Leavened products Pizza croissants Pizza croissants feature a classic croissant shape and are a fried preparation with a tomato and mozzarella filling! Discover amounts and the recipe. Average 80 min READ RECIPE
Leavened products Pizza napoletana Scopri tutti i segreti per preparare la pizza napoletana a casa. Con la ricetta del maestro Davide Civitiello e i nostri consigli sarà facilissimo. Difficult 65 min READ RECIPE
Leavened products Pizza dough The pizza dough is a basic preparation made with flour, water, yeast, oil and salt from which you can obtain various types of pizza. Easy 30 min READ RECIPE
Appetizers Gourmet panettone The gourmet panettone is a majestic and tasty appetizer perfect to enrich the Christmas table. Difficult 75 min READ RECIPE
Leavened products Neapolitan pizza Neapolitan pizza is a very tasty pizza topped with tomato puree, caper flowers, oregano, and anchovies, but without mozzarella cheese! Average 45 min Kcal 1173 READ RECIPE
Leavened products Angelica brioche with zucchini Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif! Difficult 120 min Kcal 764 READ RECIPE
Leavened products Pizza doughnuts Pizza donuts are delicious and appetizing bites, easy and quick to make, topped with tomato and stringy mozzarella! Easy 40 min Kcal 361 READ RECIPE
Leavened products Stuffed pizza roll Stuffed pizza roll is a different way to enjoy pizza. A roll of dough hiding a deliciously tasty and stringy filling! Easy 70 min Kcal 432 READ RECIPE
Leavened products Danubio salato (Savory pull-apart bread) Danubio salato (savory pull-apart bread) is a unique Italian recipe: a savory brioche dough shaped into several balls to be shared as a… Easy 75 min Kcal 333 READ RECIPE
Leavened products Pizza Margherita (Tomato and mozzarella pizza) Pizza margherita (tomato and mozzarella pizza) is the simplest and most popular of all pizzas; a fragrant homemade pizza with tomato,… Average 45 min Kcal 1679 READ RECIPE
Appetizers Gnocco fritto (Fried dough) The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The… Difficult 62 min Kcal 324 READ RECIPE
Single Courses Fried pizza with mortadella and fior di latte cheese Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat! Difficult 45 min READ RECIPE
