Leavened products Danubio salato (Savory pull-apart bread) Danubio salato (savory pull-apart bread) is a unique Italian recipe: a savory brioche dough shaped into several balls to be shared as a… Easy 75 min Kcal 333 READ RECIPE
Leavened products Pizza Margherita (Tomato and mozzarella pizza) Pizza margherita (tomato and mozzarella pizza) is the simplest and most popular of all pizzas; a fragrant homemade pizza with tomato,… Average 45 min Kcal 1679 READ RECIPE
Appetizers Gnocco fritto (Fried dough) The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The… Difficult 62 min Kcal 324 READ RECIPE
Single Courses Fried pizza with mortadella and fior di latte cheese Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat! Difficult 45 min READ RECIPE
Leavened products Red miniature pizzas Red miniature pizzas are a staple of birthday buffets! Simple, delicious, and perfect to eat with your hands! Average 40 min Kcal 137 READ RECIPE
Leavened products Soft Focaccia Soft focaccia is a soft, tall focaccia seasoned with coarse salt and rosemary, which can be enjoyed on its own or stuffed with cold cuts or vegetables Average 50 min READ RECIPE
Leavened products Fried panzerotti (calzone) Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious! Average 65 min READ RECIPE
Leavened products Focaccia (fügassa) alla genovese (Genoa-style focaccia) Focaccia alla genovese, or fügassa in the local dialect, is a typical Ligurian specialty and has become an icon of the Slow Food movement. Average 45 min READ RECIPE
Leavened products Focaccia col formaggio (Recco-style cheese focaccia) Ligurian cheese focaccia is a regional specialty born in Recco: it is a thin focaccia stuffed with crescenza cheese. Discover the quantities… Difficult 35 min READ RECIPE
