Pizzas and Focaccia Pizza croissants Pizza croissants feature a classic croissant shape and are a fried preparation with a tomato and mozzarella filling! Discover amounts and the recipe. Average 1 h 20 min READ RECIPE
Pizzas and Focaccia Pizza napoletana Discover all the secrets to prepare Neapolitan pizza at home. With master Davide Civitiello's recipe and our advice it will be very easy. Difficult 1 h 5 min READ RECIPE
Pizzas and Focaccia Bari-style focaccia Barese focaccia is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes… Average 60 min READ RECIPE
Pizzas and Focaccia Pizza dough The pizza dough is a basic preparation made with flour, water, yeast, oil and salt from which you can obtain various types of pizza. Easy 30 min READ RECIPE
Pizzas and Focaccia Parigina Discover the Parigina: A Hearty Neapolitan Pizza filled with Tomato, Cheese, and Ham, Topped with a Fragrant Puff Pastry - Get the Recipe and… Average 1 h 15 min READ RECIPE
Appetizers Gourmet panettone The gourmet panettone is a majestic and tasty appetizer perfect to enrich the Christmas table. Difficult 1 h 15 min READ RECIPE
Pizzas and Focaccia Neapolitan pizza Neapolitan pizza is a very tasty pizza topped with tomato puree, caper flowers, oregano, and anchovies, but without mozzarella cheese! Average 45 min Kcal 1173 READ RECIPE
Pizzas and Focaccia Angelica brioche with zucchini Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif! Difficult 2 h Kcal 764 READ RECIPE
Pizzas and Focaccia Pizza doughnuts Pizza donuts are delicious and appetizing bites, easy and quick to make, topped with tomato and stringy mozzarella! Easy 40 min Kcal 361 READ RECIPE
Pizzas and Focaccia Stuffed pizza roll Stuffed pizza roll is a different way to enjoy pizza. A roll of dough hiding a deliciously tasty and stringy filling! Easy 1 h 10 min Kcal 432 READ RECIPE
Pizzas and Focaccia Danubio salato (Savory pull-apart bread) Danubio salato (savory pull-apart bread) is a unique Italian recipe: a savory brioche dough shaped into several balls to be shared as a… Easy 1 h 15 min Kcal 333 READ RECIPE
Appetizers Gnocco fritto (Fried dough) The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The… Difficult 1 h 2 min Kcal 324 READ RECIPE
Main Courses Fried pizza with mortadella and fior di latte cheese Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat! Difficult 45 min READ RECIPE
Pizzas and Focaccia Mini pizzas Red miniature pizzas are a staple of birthday buffets! Simple, delicious, and perfect to eat with your hands! Average 40 min Kcal 137 READ RECIPE
Pizzas and Focaccia Soft Focaccia Soft focaccia is a fluffy thick focaccia topped with coarse salt and rosemary, perfect to enjoy on its own or stuffed with cold cuts or vegetables! Average 50 min READ RECIPE