Italian recipes by GialloZafferano
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Easy lasagna al forno
Risotto with radicchio, anchovy butter, and aromatic breadcrumbs
Pici with Mushroom and Walnut Bolognese
Olive Ascolane (deep-fried stuffed olives)
Creamy salmon pasta
Thick and soft tray-baked pizza
Tomato pastina
Barley Minestrone Soup
Ham stuffed shells (Conchiglioni ripieni di prosciutto)
Latest Recipes
Appetizers
First Courses
Main Courses
Desserts
Leavened Products
Most popular
Torta tenerina (Moist chocolate cake)
Carciofi alla romana (Roman-style artichokes)
Pastry cream
Homemade pasta (sheets and shapes)
Béchamel sauce
Insalata russa (Italian-style coleslaw)
Seafood spaghetti
Pasta alla gricia (Rigatoni with guanciale)
Foil-baked sea bream
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Focaccia col formaggio (Recco-style cheese focaccia)
Impepata di cozze (Steamed mussels with pepper)
Chicken Cacciatore (Chicken stew with peppers)
Almond crunch
Peperonata (pepper and onion stew)
Zeppole di Natale (Christmas fritters)
Most rated
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Pasta alla gricia (Rigatoni with guanciale)
Ricotta Cheese Crostata (Tart)
Potato croquettes
Sebastian Fitarau
Veal roast
Ligurian Testaroli with Pesto
Duck Confit
Tortelli Piacentini
Toasted Octopus with White Bean Hummus and Tzatziki Sauce
Stuffed Artichokes with Eggs and Cheese
Piconi (baked ravioli from Marche)
Spinach Crepe Lasagna with Vegetables
Vegetarian Cabbage Rolls
Succulent Chicken Adobo
Vegetarian Burrito
Black Rice with Broccoli and Seafood
Risotto with Taleggio cheese, Pears, and Walnuts
Pisarei e fasò (pasta and beans)
Artichoke Carbonara
Pork Shank with Potatoes
Foodqood
Fluffy Cake with Whipped Mascarpone-Caramel Filling
Cod with Savoy Cabbage and Shrimp
Spaghetti with Sun Dried Tomato Pesto
Baked Cannelloni with Ragù
Homemade Pizza
Chicken Breast with Mashed Potatoes and Kale
Stuffed Meatballs with Salad and Tomatoes
Spaghetti with Cacio, Pepe, and Red Shrimp
Hare Ragu with Homemade Pappardelle
Linzer Torte
Coffee Mousse with Biscuit Layers
Panino with Roast Beef and Provolone
Shrimp and Artichoke Risotto
Beef Wellington with Mushrooms and Cabbage
Chocolate Peanut No-Bake Biscuit Cake
Roast Beef with Celery Root Puree and Crispy French Fries
Desserts
Torta al limone (Lemon cake)
Torta caprese (Chocolate cake)
Almond crunch
Zeppole di Natale (Christmas fritters)
Ricotta Cheese Crostata (Tart)
Torta tenerina (Moist chocolate cake)
Pastry cream
Zabaione (Egg cream)
Cannoli
Apricot jam tart
Magic vanilla cake
Appetizers
Insalata russa (Italian-style coleslaw)
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Impepata di cozze (Steamed mussels with pepper)
Taralli (Round breadsticks)
Mozzarella in carrozza (Fried mozzarella)
Fried panzerotti (calzone)
Potato croquettes
Batter
Piadina Romagnola (Romagna-style flat bread)
Frittata (Egg-based dish)
Caponata (Eggplant salad)
Gnocco fritto (Fried dough)
Red miniature pizzas
Tomato bruschetta
First Courses
Spaghetti frittata
Pasta alla vecchia bettola (Old tavern pasta)
Seafood spaghetti
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Pasta alla gricia (Rigatoni with guanciale)
Homemade pasta (sheets and shapes)
Spaghetti with clams
Paccheri pasta with artichoke carbonara
Fettuccine pasta with octopus and porcini mushroom sauce
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
Spaghetti Carbonara (Spaghetti with guanciale and eggs)
Spaghetti with tomato sauce
Pasta and lentils
Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta)
Main Courses
Foil-baked sea bream
Chicken Cacciatore (Chicken stew with peppers)
Sicilian-style chicken
Meatballs with tomato sauce
Veal Milanese (Breaded veal cutlet)
Ossobuco Milanese (Braised veal shanks)
Tasty chicken wings with potatoes
Potato gateau
Brasato al Barolo (Beef stew with Barolo wine)
Frittata (Egg-based dish)
Cotechino (Pork sausage) with lentils
Saltimbocca alla Romana (Roman-style veal cutlets)
Zucchini parmigiana
Ricotta cheese fried balls with sauce
Veal stew with potatoes