Fried mozzarella and anchovy skewers



A good dinner with friends always starts with something tasty. For lovers of fried finger food and appetizing recipes to prepare on short notice, here is an ad hoc solution: fried mozzarella and anchovy skewers. A reinterpretation of the classic mozzarella in carrozza (fried mozzarella), it is transformed into inviting appetizers with double breading to seal the stringy and tasty filling of cheese and anchovies in oil. Find out how easy it is to prepare these delicious skewers and serve them together with other very quick-to-prepare appetizers, such as puff pastry bites or salmon bites. You will make your guests happy!

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Mozzarella cheese 14 oz (400 g) - (for pizza)
Long loaf sandwich bread 3 slices
Anchovies in oil ½ cup (120 g)
For breading
Whole milk 1 ¼ cup (200 g)
Eggs 3 - medium
Breadcrumbs to taste
For frying
Peanut seed oil to taste

How to prepare Fried mozzarella and anchovy skewers

To prepare fried mozzarella and anchovy skewers, start by slicing the mozzarella for pizza 1. Then drain the anchovies in oil. Take a long slice of sandwich bread, lay the slices of mozzarella 2, trimming them to have a uniform layer 3.

Lay some anchovy fillets 4 and cover with another slice of bread 5. Continue with slices of mozzarella and anchovy fillets 6.

Close with another slice of bread 7. Now you can skewer the shorter side with 4 skewers to obtain the first 4 skewers (8-9) and continue like this until everything has been used.

Pass the skewers first in milk 10, then in beaten eggs 11, and finally in breadcrumbs 12.

Proceed to the double breadcrumbs dipping once again the skewers already breaded first in eggs 13 and then in breadcrumbs 14. Heat the peanut seed oil in a pan to 300° F (150° C). Fry a few pieces at a time 15 to avoid overheating the oil.

Remove when they are golden 16: it will take a few minutes. Place them on absorbent paper to remove the excess oil 17 and serve your fried mozzarella and anchovy skewers hot 18.


You should eat them as soon as they are ready.

Freezing is not recommended.


If you prefer to use mozzarella fior di latte cheese, squeeze it well before using it in the recipe.

For the translation of some texts, artificial intelligence tools may have been used.