First Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. Average 75 min Kcal 679 READ RECIPE
Sweets and desserts Almond crumble (Sbrisolona) Almond crumble (Sbrisolona) is typical dessert to the Lombardy region. This cake is served broken into pieces, to highlight its hard, crumbly texture. Easy 65 min READ RECIPE
Sweets and desserts Amor Polenta (Polenta sponge cake) Amor polenta (polenta sponge cake) is a quick and easy corn flour dessert from the area of Varese, which is prepared in the typical grooved mold. Easy 80 min READ RECIPE
Sweets and desserts Apple and mascarpone cake Apple and mascarpone cake is a simple and quick dessert that makes a soft and tasty breakfast or snack. Easy 80 min READ RECIPE
Sweets and desserts Apple and orange cake Apple and orange cake combines the taste of these two delicious fruits: the delicate and sweet flavor of the apples with the citrusy aroma of… Easy 85 min Kcal 632 READ RECIPE
Sweets and desserts Apple and ricotta fritters The apple and ricotta fritters are soft morsels stuffed with lots of apple cubes to discover bite after bite! Easy 25 min Kcal 163 READ RECIPE
Sweets and desserts Apple cake Apple cake is a traditional homemade dessert, soft and delicious, prepared with lots of apples and perfect for breakfast or a snack. Easy 75 min READ RECIPE
Sweets and desserts Apple fritters Apple fritters is a delicious way to serve fruit both as a dessert and in combination with pork main courses! Discover doses and recipe Easy 45 min READ RECIPE
Sweets and desserts Apple strudel Strudel is a typical dessert from Trentino, but originally from Turkey: a roll of dough filled with apples, raisins, pine nuts and cinnamon! Easy 70 min Kcal 376 READ RECIPE
Sweets and desserts Apple tart The apple tart is a dessert made with golden apples flavored with lemon and wrapped in a soft pastry. Average 80 min READ RECIPE
Appetizers Artichoke balls with a cheesy heart The artichoke meatballs with a cheesy heart are delicious finger food, to be served as an appetizer, which contain a tasty heart of Montasio. Easy 65 min READ RECIPE
First Courses Asparagus crepes Asparagus crepe is a delicious and tasty idea to propose for an evening with friends or for a romantic dinner! Easy 80 min Kcal 645 READ RECIPE
Side Dishes Baked breaded fennel Baked breaded fennel is simple to make. A delicious side dish that can accompany many meat and fish main courses. Easy 40 min READ RECIPE
First Courses Baked gnocchi parmigiana Baked gnocchi parmigiana is a rich first course seasoned with tomato sauce with basil, fried aubergines and stringy provolone: here is the recipe! Easy 115 min Kcal 1152 READ RECIPE
First Courses Baked pasta Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese! Easy 110 min Kcal 710 READ RECIPE
