Appetizers Arancini Arancini, the pride of Sicilian cuisine, are small stuffed rice balls, a delicious and tasty street food! Average 105 min Kcal 628 READ RECIPE
Appetizers Breaded eggplant parmigiana patties Breaded eggplant parmigiana patties is a delicious and appetizing recipe. A finger food to offer for a buffet with friends. Average 70 min Kcal 404 READ RECIPE
Main Courses Breaded zucchini and scamorza patties Breaded zucchini and scamorza patty is a tasty vegetarian main course cooked in a pan: an excellent solution to make your children eat vegetables! Easy 35 min READ RECIPE
Appetizers Chicken meatballs Chicken meatballs is a great idea to recycle the chicken leftovers and turn them into something truly special! Easy 20 min Kcal 292 READ RECIPE
Main Courses Chickpea burgers The chickpea burger is a vegetarian alternative to a meat burger. Perfect enjoyed on its own, it's also great for making tasty sandwiches! Easy 25 min READ RECIPE
First Courses Crespelle (Crepes) cannelloni pasta Crespelle (crepes) cannelloni pasta are a rich first course inspired by the most classic Sunday first course, fresh pasta cannelloni! Average 65 min Kcal 678 READ RECIPE
Appetizers Fried mussels Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner! Average 30 min READ RECIPE
Main Courses Ligurian-style stuffed zucchini Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over! Very easy 50 min Kcal 340 READ RECIPE
Main Courses Meatballs with tomato sauce Meatballs with tomato sauce, a classic recipe loved by young and old alike. A very tasty second course, cooked in a sauce in which you can dip… Very easy 50 min Kcal 492 READ RECIPE
Appetizers Mozzarella and tomato supplì The mozzarella and tomato supplì are a simpler but equally streamlined and tasty version of the supplì al telefono, a classic Roman savory snack! Easy 85 min READ RECIPE
Appetizers Mozzarella in carrozza (Fried mozzarella) Mozzarella in carrozza (fried mozzarella) is a traditional Neapolitan recipe, composed of mozzarella melted between slices of bread. Easy 28 min Kcal 337 READ RECIPE
Appetizers Mozzarella sticks The mozzarella sticks, a delicious fried appetizer, easy to make. Perfect as a finger food aperitif to dip in your favorite sauces! Very easy 35 min READ RECIPE
Appetizers Mussels au gratin Mussels au gratin is a delicious seafood appetizer: mussels in their shells are stuffed with a delicious and crunchy panure! Easy 45 min Kcal 290 READ RECIPE
First Courses Passatelli (Homemade pasta nuggets) in broth Passatelli (homemade pasta nuggets) in broth are a typical specialty of Emilia-Romagna: made with eggs, breadcrumbs, and Parmesan cheese, they… Very easy 15 min Kcal 304 READ RECIPE
First Courses Pasta with sardines Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition! Average 85 min Kcal 675 READ RECIPE
