Zucchini parmigiana
Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course.
- Easy
- 1 h 35 min
- Kcal 177
Air fryer zucchini fries
- Lactose Free
- Vegetarian
- Difficulty: Easy
- Prep time: 10 min
- Cook time: 15 min
- Serving: 2 people
- Cost: Low
PRESENTATION
Fried or baked, we always like zucchini fries. But today we want to show you another cooking method and show you how to prepare air fryer zucchini fries, an appliance you won't be able to do without! One of the advantages, which you will appreciate the most, is certainly the fact that very little oil is needed to cook the zucchini ... despite this, they will be fragrant on the outside and soft on the inside. An easy to prepare and really tasty side dish, perfect for the whole family!
- INGREDIENTS
- Zucchini 3 (550 g)
- Breadcrumbs ⅓ cup (35 g)
- Extra virgin olive oil to taste
- Fine salt to taste
Preparation
How to prepare Air fryer zucchini fries
To prepare the air fryer zucchini fries, first wash the courgettes and trim them 1. Then cut them in half 2 and cut into 1 cm thick slices 3.
Make sticks 4 and repeat this operation for all the zucchini 5. Dab them with absorbent paper 6.
Dry them well 7 and transfer them to a bowl. Drizzle with oil 8, preferably using a spray. Turn the zucchini well, add the breadcrumbs and mix again 9. Switch to cooking. We used a 30 liter air fryer, if yours is smaller, cook the zucchini in two or three times.
Preheat the fryer at 230°C for 2 minutes, place the zucchini in the basket or on the grill of the fryer and cook for 12 minutes, turning the sticks after 8 minutes. When they are golden brown, take them out of the oven 10, salt them on the surface 11 and serve them 12.
Storage
Tips
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