First Courses Pasta with tuna Pasta with tuna, also known as "student's pasta", is simple and tasty recipe for a quick and easy first course! Easy 25 min READ RECIPE
First Courses Spicy spaghetti nests Spaghetti nests in spicy sauce combine long pasta with a slightly spicy cherry tomato concentrate and puree, served in the form of nests. Very easy 55 min Kcal 450 READ RECIPE
First Courses Stuffed pasta shells Stuffed pasta shells is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling! Average 105 min Kcal 658 READ RECIPE
First Courses Spaghetti poveri (Spaghetti with anchovies, olives and capers) Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and… Very easy 25 min Kcal 525 READ RECIPE
First Courses Fettuccine pasta with octopus and porcini mushroom sauce Fettuccine pasta with octopus and porcini mushroom sauce is a rustic first course that combines high-quality porcini mushrooms with lean octopus. Easy 90 min Kcal 433 READ RECIPE
First Courses Pasta alla vecchia bettola (Old tavern pasta) Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce! Easy 70 min Kcal 411 READ RECIPE
First Courses Pasta and lentils Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,… Easy 70 min Kcal 557 READ RECIPE
First Courses Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta) Pasta alla zozzona (carbonara, amatriciana, and cacio e pepe pasta) combines the best of the three essential recipes in Roman cuisine into one… Easy 40 min Kcal 1037 READ RECIPE
First Courses Seafood spaghetti Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean. Average 55 min Kcal 589 READ RECIPE
First Courses Penne arrabbiata (Spicy penne pasta) Penne arrabbiata (spicy penne pasta) are a traditional first course in Roman cuisine; a simple recipe with strong flavors. Easy 25 min Kcal 394 READ RECIPE
First Courses Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti) Spaghetti puttanesca (tomato, anchovy, olive and garlic spaghetti) is a tasty, quick, and easy first course for a last-minute dinner.… Easy 40 min Kcal 471 READ RECIPE
Single Courses Spaghetti frittata A spaghetti frittata is a great picnic meal, as well as a way to make the most of leftover pasta! Easy 30 min Kcal 421 READ RECIPE
First Courses Spaghetti Amatriciana (Spaghetti with guanciale and tomato) A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured… Easy 35 min Kcal 721 READ RECIPE
First Courses Spaghetti Carbonara (Spaghetti with guanciale and eggs) Spaghetti carbonara (bacon and egg spaghetti) is a simple, easy, and delicious recipe that is typical of Lazio and popular all over the world! Easy 25 min Kcal 680 READ RECIPE
First Courses Pasta alla gricia (Rigatoni with guanciale) Pasta alla gricia is the ancestor of pasta all' amatriciana, a simple first course from Lazio made with guanciale (cured pork jowl) and… Easy 25 min Kcal 568 READ RECIPE
