Main Courses Pici with Garlic Pici with garlic is a type of pasta typical of Tuscany, but very popular throughout central Italy. Easy 45 min Kcal 426 READ RECIPE
Main Courses Pasta with Anchovy Cream Pasta with anchovy cream is a first course made with few ingredients, easy and quick, a dinner saver. Discover doses and tips to make it at home! Easy 20 min READ RECIPE
Main Courses Fregola with Clams Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe! Easy 60 min Kcal 461.6 READ RECIPE
Main Courses Pasta with Salmon and Zucchini Cream Pasta with salmon and zucchini cream is a creamy first course that enhances one of the most beloved combinations in the kitchen! Easy 40 min Kcal 487 READ RECIPE
Main Courses Pasta with Pepper and Cheese Pasta with pepper and cheese is a tasty first course made with a pepper cream and melty cheese with a smoked flavor. Easy 35 min Kcal 495 READ RECIPE
Main Courses Sardinian Gnocchetti with Clams and Zucchini Cream Sardinian gnocchetti with clams and zucchini cream is a delicious seafood first course. Discover the dosages and procedure to make this recipe! Easy 1 h 20 min READ RECIPE
Main Courses Pasta with Pistachio Pesto and Shrimp Pasta with pistachio pesto and shrimp is a creamy and delicious first course, enriched with bacon cubes. Discover doses, recipe, and tips! Easy 45 min Kcal 1062 READ RECIPE
Main Courses Pasta alla Carrettiera Pasta alla carrettiera is a very popular first course in Sicily and other regions of central and southern Italy, with oil, garlic, chili… Very easy 23 min Kcal 428.2 READ RECIPE
Main Courses Pasta with Shrimp and Guanciale Pasta with shrimp and guanciale is a succulent and flavorful surf and turf first course, enriched with the creamy touch of burrata. Discover… Easy 1 h 5 min Kcal 1000 READ RECIPE
Main Courses Spaghetti with Bottarga and Breadcrumbs Spaghetti with bottarga, seasoned with mullet roe. A simple and quick first course, just a few steps for a succulent recipe! Easy 40 min READ RECIPE
Main Courses Tagliatelle with Squid and Cherry Tomatoes Tagliatelle with squid and cherry tomatoes is a first course of fish made with fresh egg pasta, flavored with capers and garlic. Discover our recipe! Average 1 h 10 min READ RECIPE
Main Courses Spaghetti with Arugula, Bell Peppers, and Stracciatella Spaghetti with arugula, bell peppers, and stracciatella is a delicious and colorful main course with a super creamy sauce! Here is the recipe. Easy 50 min READ RECIPE
Main Courses Low-Cost Fish Pasta Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.… Average 1 h 50 min READ RECIPE
Main Courses Roasted Tomato Pasta with Eggplants and Zucchini Roasted tomato pasta with eggplants and zucchini is a vegetarian first course with a creamy and very tasty sauce! Discover the doses and the recipe. Easy 60 min READ RECIPE
Main Courses Busiate with Tuna Ragù Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe! Easy 1 h 20 min READ RECIPE
