Creamy salmon pasta



Pasta with Salmon: A Timeless Classic Recipe - Easy and Quick

Discover the simplicity and rapid preparation of pasta with salmon, a timeless classic in the culinary world, rivaling the famed penne alla vodka. This recipe requires just a few staple pantry ingredients. The key to its deliciousness is the cream, which not only imparts an irresistible creaminess to the sauce but also perfectly mellows the bold flavor of smoked salmon.

But the versatility of salmon in pasta dishes doesn't end here. You can experiment with numerous variations. Consider transforming the salmon into a luxurious cream sauce or opting for fresh salmon, which pairs wonderfully with paccheri or tagliolini pasta. Alternatively, enhance your dish with the addition of potatoes or zucchini for a delightful twist.

Each variation promises a delightful culinary experience, ensuring that this dish remains a beloved choice through the years. The enduring popularity of this recipe is a testament to its irresistible appeal and timeless charm. Try it today and add a classic touch to your meal repertoire!

Egg Tagliatelle pasta 11.3 oz (320 g)
Smoked Salmon 14 oz (400 g)
Fresh liquid cream (200 g)
Brandy 3 ½ tbsp (50 g)
Yellow onions ½
Parsley to taste
Extra virgin olive oil to taste
Black pepper to taste

How to prepare Creamy salmon pasta

To prepare the salmon pasta, first bring a pot of water to a boil for cooking the pasta and add salt once it boils. Cut the salmon into strips 1; do not cut the salmon into too small pieces as they will break apart in the pan. Clean and finely chop the onion 2, then also chop the parsley 3.

Heat the oil in a pan and sauté the onion 4, then add the salmon 5 and turn up the heat. After sautéing the salmon for a few minutes, deglaze with brandy 6 and let it evaporate completely, then turn off the heat.

At this stage, the water should be boiling, so salt it and cook the tagliatelle for the time indicated on the package 7. Meanwhile, pour the cream into the pan with the salmon, keeping the heat off 8. When the tagliatelle is cooked, drain it and transfer it directly into the pan 9.

Relight the flame and stir everything well to reduce the sauce 10. Finish with chopped parsley and a grind of pepper 11, and serve your smoked salmon pasta immediately 12!

How to store

It's best to consume smoked salmon pasta immediately. Freezing is not recommended.



As an alternative to brandy, you can deglaze with white wine. The cream can be substituted with whole milk, and instead of parsley, you can use dill. Taste the sauce and adjust the salt if necessary, but keep in mind that the salmon should already make it quite savory! Salmon pasta is a tasty recipe, perfect even for an easy yet delicious holiday menu!

For the translation of some texts, artificial intelligence tools may have been used.