Main Courses Beef fillet with green peppercorn sauce Beef fillet with green peppercorn is a classic second course of meat with an velvety taste thanks to the creamy sauce based on cream and mustard. Average 30 min Kcal 541 READ RECIPE
Main Courses Orange-roasted veal The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges. Average 140 min READ RECIPE
Main Courses Prawn guazzetto Prawn guazzetto is an appetizing seafood main course that simply enhances the delicate taste of these crustaceans. Average 25 min Kcal 183 READ RECIPE
