Italian recipes by Giallozafferano
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Recipes with Brandy

Beef fillet with green peppercorn sauce
Main Courses

Beef fillet with green peppercorn sauce

Beef fillet with green peppercorn is a classic second course of meat with a velvety taste thanks to the creamy sauce based on cream and mustard.
  • Average
  • 30 min
  • Kcal 541
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Fish ravioli
First Courses

Fish ravioli

Fish ravioli is a creamy and tasty first course, perfect for the Christmas menu... or any other special occasion!
  • Difficult
  • 1 h 20 min
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Orange-roasted veal
Main Courses

Orange-roasted veal

The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges.
  • Average
  • 2 h 20 min
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Prawn guazzetto
Main Courses

Prawn guazzetto

Prawn guazzetto is an appetizing seafood main course that simply enhances the delicate taste of these crustaceans.
  • Average
  • 25 min
  • Kcal 183
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Roast beef and caramelized onion panini
Single Courses

Roast beef and caramelized onion panini

Roast beef and caramelized onion panini, a delicacy to be enjoyed with some mornay sauce, entirely home made! Discover amounts and steps!
  • Average
  • 1 h 30 min
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Swordfish and mint pasta
First Courses

Swordfish and mint pasta

Swordfish and mint pasta is a quick and easy first course with typical Sicilian ingredients: eggplants, swordfish, cherry tomatoes and fresh mint
  • Easy
  • 55 min
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