Main Courses Beef fillet with green peppercorn sauce Beef fillet with green peppercorn is a classic second course of meat with a velvety taste thanks to the creamy sauce based on cream and mustard. Average 30 min Kcal 541 READ RECIPE
First Courses Fish ravioli Fish ravioli is a creamy and tasty first course, perfect for the Christmas menu... or any other special occasion! Difficult 1 h 20 min READ RECIPE
Main Courses Orange-roasted veal The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges. Average 2 h 20 min READ RECIPE
Main Courses Prawn guazzetto Prawn guazzetto is an appetizing seafood main course that simply enhances the delicate taste of these crustaceans. Average 25 min Kcal 183 READ RECIPE
Single Courses Roast beef and caramelized onion panini Roast beef and caramelized onion panini, a delicacy to be enjoyed with some mornay sauce, entirely home made! Discover amounts and steps! Average 1 h 30 min READ RECIPE
First Courses Swordfish and mint pasta Swordfish and mint pasta is a quick and easy first course with typical Sicilian ingredients: eggplants, swordfish, cherry tomatoes and fresh mint Easy 55 min READ RECIPE
