Main Courses Amalfi-style stuffed calamari The Amalfi-style stuffed calamari are very simple to make. A really tasty second dish that will conquer everyone's heart! Easy 1 h 20 min Kcal 221 READ RECIPE
Appetizers Artichoke balls with a cheesy heart The artichoke meatballs with a cheesy heart are delicious finger food, to be served as an appetizer, which contain a tasty heart of Montasio. Easy 1 h 5 min READ RECIPE
Side Dishes Baked breaded fennel Baked breaded fennel is simple to make. A delicious side dish that can accompany many meat and fish main courses. Easy 40 min READ RECIPE
Main Courses Baked fish skewers Baked fish skewers are a delicious and genuine second course. Discover here dopsi and how to prepare this delicious recipe at home! Easy 50 min READ RECIPE
First Courses Baked pasta Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese! Easy 1 h 50 min Kcal 710 READ RECIPE
Main Courses Baked prawns Baked prawns is a delicious and light second course, shellfish are baked in the oven and served with a parsley citronette! Easy 32 min Kcal 236 READ RECIPE
Main Courses Baked salmon steaks Baked salmon is a simple and refined main course, with a crunchy potato topping that keeps the fish tender and juicy. Easy 50 min Kcal 435 READ RECIPE
Main Courses Baked sea bass Preparing an excellent baked sea bass is very simple, so you can serve a refined and tasty main course to your cherished ones without difficulty! Average 1 h 5 min READ RECIPE
First Courses Baked stuffed tomatoes Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven. Easy 1 h 40 min Kcal 401 READ RECIPE
Appetizers Beetroot hummus Beetroot hummus is a tasty and colorful variation of the classic recipe. Excellent to be enjoyed with fresh vegetables, but also with croutons! Very easy 10 min READ RECIPE
Appetizers Bread fritters Bread fritters are one way of using stale bread. A tasty anti-waste recipe, a crunchy fried appetizer! Find out how to do them! Easy 45 min READ RECIPE
Main Courses Breadcrumbs meatless meatballs with marinara sauce The breadcrumbs meatless meatballs with Marinara sauce will take your taste buds to Italy: a handful of ingredients for clean eating and cooking! Very easy 55 min READ RECIPE
First Courses Cacio e pepe spaghetti with shrimps Cacio e pepe spaghetti with shrimps is a variation of the classic Roman recipe. With their lime scent they are perfect for a summer dinner! Average 1 h 35 min READ RECIPE
First Courses Calamarata (Pasta with calamari and tomato sauce) Calamarata (pasta with calamari and tomato sauce) is a first course from Campania that is prepared with a very special pasta shape. Easy 1 h 10 min Kcal 526 READ RECIPE
First Courses Calamarata pasta with swordfish ragù The calamarata with swordfish ragù is a Mediterranean-flavored first course, made with a particular pasta shape and a seafood sauce. Easy 45 min Kcal 447 READ RECIPE
