Sea bass in a herb salt crust
Sea bass in a herb salt crust is an aromatic second course, made with a particular, genuine and tasty baking technique!
- Easy
- 60 min
Baked sea bass
- Gluten Free
- Lactose Free
- Difficulty: Average
- Prep time: 40 min
- Cook time: 25 min
- Serving: 2 people
- Cost: Average
PRESENTATION
Baked sea bass is a classic seafood dish that allows you to savor the true essence of the sea. With a concise list of ingredients, complemented by a handful of vegetables to enhance the sea bass's natural flavors, this dish is both easy to prepare and quick to make. It's a staple on restaurant menus, often served alongside the salt-crusted version or as an alternative to the potato and lemon variation. When cooked to perfection, baked sea bass is sure to be a hit with your guests, thanks to its exquisite taste!
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- INGREDIENTS
- Sea bass (sea bass) 1.76 lbs (800 g)
- Onions 1
- Carrots 2
- Celery 3 stalks
- Garlic 1 clove
- Bay leaves 1 leaf
- Cherry tomatoes 9 oz (250 g)
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Basil to taste - for garnishing
Preparation
How to prepare Baked sea bass
To prepare baked sea bass, start by cleaning the vegetables. Coarsely chop up the onion, the carrots and celery sticks 1, then cut the tomatoes in half and finely chop the parsley 2. Place the vegetables in a baking tray, grease and add salt and pepper to taste 3.
Bake the vegetables in a static oven preheated to 350°F for around 10 minutes 4. Clean the sea bass in the meantime. After skinning and gutting the fish, by running the blade of the knife down towards the head 5, remove all the fins: back, side and ventral ones 6.
Place a pinch of salt and a bay leaf in the middle 7, then arrange the sea bass on an oven tray, grease the surface of the fish and bake for 15 minutes in the oven 9. Once ready, flavor with a few basil leaves and your baked sea bass is ready to be served 9.
How to store
Tip
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