Main Courses Brasato al Barolo (Beef stew with Barolo wine) Brasato al Barolo (beef stew with Barolo wine) is a typical second course in Piedmontese cuisine, with a very strong personality that is sure… Easy 170 min Kcal 638 READ RECIPE
First Courses Chickpea and pumpkin soup The chickpea and pumpkin soup is a creamy and tasty autumn first course, to be enjoyed with fragrant croutons. Easy 55 min Kcal 150 READ RECIPE
First Courses Chickpea soup Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps! Easy 130 min Kcal 356 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… Easy 65 min Kcal 811 READ RECIPE
First Courses Fettuccine pasta with octopus and porcini mushroom sauce Fettuccine pasta with octopus and porcini mushroom sauce is a rustic first course that combines high-quality porcini mushrooms with lean octopus. Easy 90 min Kcal 433 READ RECIPE
First Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! Average 210 min READ RECIPE
Main Courses Octopus and potato salad The octopus and potato salad is a rich and substantial second course with Mediterranean flavors topped with a tasty citronette. Easy 85 min Kcal 456 READ RECIPE
Appetizers Octopus salad with parsley The octopus salad with parsley is a seafood appetizer perfect for Sunday lunch, easy to prepare to enjoy pure octopus. Easy 50 min READ RECIPE
First Courses Pasta alla genovese Pasta alla genovese is a specialty of Neapolitan cuisine: a white sauce with meat and lots of onions, great for dressing pasta! Discover the recipe Easy 280 min READ RECIPE
First Courses Pasta and beans Pasta and beans is a classic of the Italian cuisine, a creamy and nutritious dish, of which each has a tasty family version! Very easy 125 min Kcal 748 READ RECIPE
Main Courses Pork arista with milk Pork arista with milk is a simple meat-based second course served with a creamy gravy made from the baking sauce. Discover the recipe! Easy 105 min READ RECIPE
Side Dishes Potato nests with lentils and cotechino Potato nests with lentils and cotechino are a delicious and original alternative to the classic dish that is served on New Year's Eve. Easy 105 min READ RECIPE
First Courses Risotto alla milanese con zafferano Il risotto alla milanese con zafferano è un primo piatto tipico della lombardia, realizzato con un buon brodo e l'aggiunta di midollo! Average 330 min READ RECIPE
First Courses Risotto with figs Risotto with figs is a summer first course with unusual flavors. Find out here the doses and procedure to prepare this delicious and original recipe! Easy 30 min READ RECIPE
First Courses Sausage and Nebbiolo risotto The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice. Average 45 min Kcal 941 READ RECIPE
