Main Courses Brasato al Barolo (Beef stew with Barolo wine) Brasato al Barolo (beef stew with Barolo wine) is a typical second course in Piedmontese cuisine, with a very strong personality that is sure… Easy 170 min Kcal 638 READ RECIPE
First Courses Chickpea and pumpkin soup The chickpea and pumpkin soup is a creamy and tasty autumn first course, to be enjoyed with fragrant croutons. Easy 55 min Kcal 150 READ RECIPE
First Courses Chickpea soup Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps! Easy 130 min Kcal 356 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… Easy 65 min Kcal 811 READ RECIPE
First Courses Fettuccine pasta with octopus and porcini mushroom sauce Fettuccine pasta with octopus and porcini mushroom sauce is a rustic first course that combines high-quality porcini mushrooms with lean octopus. Easy 90 min Kcal 433 READ RECIPE
Main Courses Octopus and potato salad The octopus and potato salad is a rich and substantial second course with Mediterranean flavors topped with a tasty citronette. Easy 85 min Kcal 456 READ RECIPE
Appetizers Octopus salad with parsley Octopus salad with parsley is a perfect seafood appetizer for Sunday lunch, an easy dish to prepare that highlights the flavor of octopus. Easy 50 min READ RECIPE
First Courses Pasta and beans Pasta and beans is a classic of the Italian cuisine, a creamy and nutritious dish, of which each has a tasty family version! Very easy 125 min Kcal 748 READ RECIPE
Side Dishes Potato nests with lentils and cotechino Potato nests with lentils and cotechino are a delicious and original alternative to the classic dish that is served on New Year's Eve. Easy 105 min READ RECIPE
First Courses Risotto alla milanese con zafferano Il risotto alla milanese con zafferano è un primo piatto tipico della lombardia, realizzato con un buon brodo e l'aggiunta di midollo! Average 330 min READ RECIPE
First Courses Sausage and Nebbiolo risotto The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice. Average 45 min Kcal 941 READ RECIPE
Main Courses Sea bass in a herb salt crust Sea bass in a herb salt crust is an aromatic second course, made with a particular, genuine and tasty baking technique! Easy 60 min READ RECIPE
Appetizers Seafood salad A seafood salad is a very tasty, mixed fish appetizer that you can prepare at home with excellent results thanks to our simple tips! Easy 100 min Kcal 399 READ RECIPE
First Courses Strozzapreti pasta with octopus sauce Strozzapreti pasta with octopus sauce is a first course with an amazing sea flavor: a very tasty dish of great impact. Average 65 min Kcal 423 READ RECIPE
First Courses Vegetable soup The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season. Easy 80 min READ RECIPE
