First Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. Average 1 h 15 min Kcal 679 READ RECIPE
First Courses Bean soup Bean soup is a rustic and genuine tasting first course, with dried pulses and vegetables, perfect for a winter dinner. Discover amounts and… Easy 2 h 10 min READ RECIPE
Main Courses Beef stew Beef stew is a very rich and tasty second course, slow cooking and few ingredients for a mouth-watering result! Very easy 2 h 40 min READ RECIPE
Main Courses Beef stew with peas Beef stew with peas is a classic second course in Italian cuisine. A simple recipe that's ideal for both festive occasions and everyday meals! Easy 1 h 55 min Kcal 467 READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Brasato al Barolo (beef stew with Barolo wine) is a typical second course in Piedmontese cuisine, with a very strong personality that is sure… Easy 2 h 50 min Kcal 638 READ RECIPE
First Courses Cabbage and potato soup Cabbage and potato soup is a creamy vegetarian first course that will warm you up during the winter months. Here is the recipe so that you can… Easy 60 min READ RECIPE
First Courses Cannelloni Cannelloni is a classic recipe of fresh stuffed pasta, perfect for serving for Sunday lunch! Easy 2 h 20 min READ RECIPE
Side Dishes Caponata (Eggplant salad) Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and… Easy 1 h 20 min Kcal 553 READ RECIPE
Main Courses Chicken Cacciatore (Chicken stew with peppers) Chicken Cacciatore (chicken stew with peppers) is a typical second course from Tuscany. This very simple and succulent recipe will be a hit… Easy 1 h 10 min Kcal 518 READ RECIPE
First Courses Chickpea soup Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps! Easy 2 h 10 min Kcal 356 READ RECIPE
Main Courses Cotechino (Pork sausage) in a pastry crust Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a… Average 1 h 20 min Kcal 1051 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… Easy 1 h 5 min Kcal 811 READ RECIPE
First Courses Crespelle (Crepes) cannelloni pasta Crespelle (crepes) cannelloni pasta are a rich first course inspired by the most classic Sunday first course, fresh pasta cannelloni! Average 1 h 5 min Kcal 678 READ RECIPE
First Courses Eggplant and sausage pasta Eggplant and sausage pasta is a first course with a rich and full-bodied flavor, it is prepared with great simplicity and will surely conquer… Easy 60 min READ RECIPE
First Courses Fish soup Fish soup is a tasty mix of fresh fish, prepared with a tasty broth. Excellent to accompany with crispy croutons. Difficult 1 h 45 min READ RECIPE
