Main Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. Average 1 h 15 min Kcal 679 READ RECIPE
Main Courses Baked sea bass Preparing an excellent baked sea bass is very simple, so you can serve a refined and tasty main course to your cherished ones without difficulty! Average 1 h 5 min READ RECIPE
Main Courses Barley Minestrone Soup Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat. Easy 55 min Kcal 385 READ RECIPE
Main Courses Bean soup Bean soup is a rustic and genuine tasting first course, with dried pulses and vegetables, perfect for a winter dinner. Discover amounts and… Easy 2 h 10 min READ RECIPE
Main Courses Beef Broth Beef broth is a fundamental preparation in cooking that serves to accompany and flavor many recipes. Discover here the recipe to make it at home. Very easy 3 h 25 min Kcal 321.8 READ RECIPE
Main Courses Beef stew Beef stew is a very rich and tasty second course, slow cooking and few ingredients for a mouth-watering result! Very easy 2 h 40 min READ RECIPE
Main Courses Beef stew with peas Beef stew with peas is a classic second course in Italian cuisine. A simple recipe that's ideal for both festive occasions and everyday meals! Easy 1 h 55 min Kcal 467 READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Brasato al Barolo (beef stew with Barolo wine) is a typical second course in Piedmontese cuisine, with a very strong personality that is sure… 4.6 Easy 2 h 50 min Kcal 638 READ RECIPE
Main Courses Cabbage and potato soup Cabbage and potato soup is a creamy vegetarian first course that will warm you up during the winter months. Here is the recipe so that you can… Easy 60 min READ RECIPE
Main Courses Cannelloni Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe! Easy 2 h 20 min READ RECIPE
Side Dishes Caponata (Eggplant salad) Caponata (eggplant salad) is one of the most famous Sicilian side dishes, made of fried vegetables and seasoned with an irresistible sweet and… 5.0 Easy 1 h 20 min Kcal 553 READ RECIPE
Main Courses Chicken broth Chicken broth is a variation of meat or vegetable broth, a basic recipe essential for enriching numerous preparations. Discover our recipe! Easy 1 h 15 min Kcal 6 READ RECIPE
Main Courses Chicken Cacciatore Chicken Cacciatore (chicken stew with peppers) is a typical second course from Tuscany. This very simple and succulent recipe will be a hit… 4.8 Easy 1 h 10 min Kcal 518 READ RECIPE
Main Courses Chickpea soup Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps! Easy 2 h 10 min Kcal 356 READ RECIPE
Main Courses Cotechino (Pork sausage) in a pastry crust Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a… 5.0 Average 1 h 20 min Kcal 1051 READ RECIPE