First Courses Paccheri pasta with calamari Paccheri pasta with calamari is a first course of fish. A delight to bring to the table both for its colorful and its taste! A quick and easy… Easy 45 min Kcal 465 READ RECIPE
Side Dishes Pan-fried cauliflower with olives Pan-fried cauliflower with olives is a genuine and flavorsome winter side dish, flavored with capers, olives and anchovies. Discover the recipe here! Very easy 30 min READ RECIPE
Main Courses Pan-fried salmon fillet Pan-fried salmon fillet is an easy-to-prepare main course fish dish. Made with a lemon marinade and blended with white wine. Easy 15 min READ RECIPE
Single Courses Panelle (chickpea flour fritters) Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and… Average 1 h 15 min READ RECIPE
First Courses Pasta alla genovese Pasta alla genovese is a specialty of Neapolitan cuisine: a white sauce with meat and lots of onions, great for dressing pasta! Discover the recipe Easy 4 h 40 min READ RECIPE
First Courses Pasta alla vecchia bettola (Old tavern pasta) Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce! Easy 1 h 10 min Kcal 411 READ RECIPE
First Courses Pasta marinara Pasta marinara is a first course full of aromas and flavors, thanks to the seafood and shellfish that make it so special! Average 40 min READ RECIPE
First Courses Pasta with canned tuna, olives, capers and tomatoes Pasta with canned tuna olives, capers and tomatoes is an Italian favorite! A super quick and easy recipe, tasty and inexpensive, for a family meal. Easy 30 min READ RECIPE
First Courses Pasta with fresh tuna and cherry tomatoes The Pasta with Fresh Tuna and Cherry Tomato is a simple yet delightful seafood dish, boasting minimal ingredients and vibrant colors to whet… Easy 50 min READ RECIPE
First Courses Pasta with mushroom rosé sauce Pasta with mushroom rosé sauce is a flavorful pasta recipe with pan-fried mushrooms blended with a tomato base and a hint of heavy cream, easy… Very easy 35 min READ RECIPE
First Courses Pasta with sautéed zucchini and salamella sausage Pasta with sautéed zucchini and salamella sausage is a rich and delicious first course enriched with pecorino cheese. It is quick and simple… Easy 30 min READ RECIPE
First Courses Pasta with tuna Pasta with tuna, also known as "student's pasta", is simple and tasty recipe for a quick and easy first course! Easy 25 min READ RECIPE
First Courses Penne al baffo Penne al baffo is a super appetizing first course. Made with cream, tomato sauce and cooked ham, it is perfect for a quick dinner! Easy 17 min Kcal 517 READ RECIPE
First Courses Penne all'arrabbiata Penne all'arrabbiata is a first course of the Roman culinary tradition; a simple preparation with strong flavours. Discover the recipe! Easy 40 min READ RECIPE
First Courses Pennette alla boscaiola Pennette alla boscaiola is a tasty and rich first course, purely autumnal. They will win you over with their irresistible creaminess! Very easy 55 min READ RECIPE