Beer and Speck Risotto

Name: Beer and Speck Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Carnaroli rice 1.6 cups; Dark beer 1.4 cups; Speck 5.3 oz; Cow's milk ricotta cheese 0.4 cup; Butter 2 tbsp; Onions small 1; Parsley chopped 2 spoonfuls; Vegetable broth 4 ¼ cups; Black pepper to taste; Fine salt to taste

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560

Calories per serving

Energy Kcal 560
Carbohydrates g 73.9
of which sugars g 3.8
Protein g 19.5
Fats g 17.7
of which saturated fat g 7.73
Fiber g 1.7
Cholesterol mg 65
Sodium mg 1422

Difficulty: Easy
Prep time: 10 min
Cook time: 20 min
Serving: 4
Cost: Average

PRESENTATION

Rich flavor fills every bite with this beer and speck risotto—the kind of dish people gather around for family dinners or cozy evenings at home. The way the beer risotto creates a creamy, smooth texture makes it really satisfying, while the deep, smoky taste from speck risotto brings in a little something special families notice right away. Featuring a golden brown look with just the right amount of softness and creaminess, this bacon risotto feels satisfying but not heavy. Since cheese risotto brings together creamy mascarpone and cheddar, you get that nice, rich flavor that stands out at both small gatherings and bigger celebrations. People often talk about the great taste and texture, especially when served as a gluten free pasta alternative—simple comfort food that still feels indulgent for everyone at the table.

Busy families love this one-pot meal because it’s both filling and FRIENDLY for different tastes–kids and adults usually go back for seconds, especially since risotto recipes are so easy to match with what’s on hand. Tends to work for simple meals or fancier occasions…either way, there are lots of fun ways to serve and adapt it (think a handful of cheddar on top for that cheesy twist or a side salad to keep things light). Want to switch it up? Try sprinkling fresh herbs for extra color or flavor, or pair with roasted veggies to please everyone. Gluten free risotto like this means nobody misses out, and arborio rice ensures you get that creamy, fluffy consistency every time. Families appreciate how well this fits with busy schedules since risotto with speck delivers both rich taste and easy versatility. Simple to enjoy as is, or try personal touches—more cheese, a new herb, or even a different protein. All in all, this combination of beer risotto and speck risotto checks all the boxes for family-friendly comfort food you’ll make again and again.

How to prepare Beer and Speck Risotto

To prepare beer and speck risotto, start by peeling the white onion, then finely chop it 1 and set it aside. Wash the parsley and finely chop it with a knife 2. Now take the slice of speck and cut it into very small cubes 3.

Place a large pan on the heat, melt the butter, and then add the chopped onion 4, let the onion soften for at least 10 minutes, then add the speck cubes and stir with a spoon 5 to flavor them. Sauté the speck for a few minutes, then take out a spoonful of cubes and set them aside 6 (they will be used to garnish the finished dish).

Add the rice 7 and toast it until it becomes translucent, then add the dark beer a little at a time 8, until it's used up, letting it absorb each time before adding more. Once the beer has been absorbed, pour in a ladle of broth 9 and continue until cooking is complete, taking care to add a little broth as needed to prevent the rice from drying out too much.

When the rice is al dente, add the ricotta 10, stir to melt it, it should make the rice creamy. Once cooked, turn off the heat, add flavor with the chopped parsley 11, and serve your beer and speck risotto hot!

Storage

It is advisable to consume the beer and speck risotto right away; if any leftovers remain, you can store them in the refrigerator for a couple of days in an airtight container. Freezing is not recommended.

Tip

The choice of soft cheese to add to the risotto can be subjective; however, it is important to opt for a cheese with a very delicate flavor, such as robiola or mascarpone.

For the translation of some texts, artificial intelligence tools may have been used.

Beer and Speck Risotto

PRESENTATION

How to prepare Beer and Speck Risotto

Storage

Tip

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