First Courses Cavatelli with speck, creamy potatoes and arugula Cavatelli pasta with speck, creamy potatoes, and arugula is a delicious first course made with an irresistibly creamy sauce! Easy 55 min Kcal 679 READ RECIPE
First Courses Four-cheese pasta with speck Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta! Easy 25 min Kcal 862 READ RECIPE
First Courses Gnocchi with speck and walnuts Gnocchi with speck and walnuts is a delicious first course made with homemade gnocchi flavored with a tasty taleggio sauce. Average 70 min Kcal 999 READ RECIPE
First Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. Easy 55 min READ RECIPE
Savory tarts Rustic savory pie The savory rustic pie is a pie made with a pie dough stuffed with strips of speck, diced fontina cheese and slices of potatoes. Easy 80 min Kcal 347 READ RECIPE
First Courses Speck, radicchio, and caciocavallo risotto Speck, radicchio and caciocavallo risotto is an excellent first course that sees the combination of tasty ingredients: meat, vegetables and cheese. Easy 45 min Kcal 779 READ RECIPE
