Pork strips with beer

Name: Pork strips with beer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Pork loin 1.1 lbs; Blond beer 7 oz; Garlic 1 clove; Rosemary 1 sprig; Type 00 flour 0.8 cup; Extra virgin olive oil to taste; Fine salt to taste

Lactose Free

Difficulty: Easy
Prep time: 10 min
Cook time: 15 min
Serving: 4
Cost: Low

PRESENTATION

Recipe by
Luisa Orizio

Pork strips with beer are a quick second course that is full of flavor, perfect for everyday lunches and dinners. Made with slices of pork loin, these strips are prepared in just a few minutes and are loved for their tenderness and bold taste.

The special touch of the recipe is the beer, which adds character and a unique aromatic note to the meat. A brief cooking time in the pan is enough to achieve a tasty and satisfying dish, ideal to accompany with simple sides like roasted potatoes or grilled vegetables.

An easy, economical, and delicious second course, ready in less than half an hour, perfect even when you have little time but don't want to compromise on taste. Try other variations using beef or chicken strips... but with pork and beer, success is guaranteed!

Here are other must-try pork-based second courses:

Pork stew with beer
Sweet and sour pork
Pork loin slices with paprika
Marsala scallops

INGREDIENTS: Pork loin 1.1 lbs (500 g); Blond beer 7 oz (200 g); Garlic 1 clove; Rosemary 1 sprig; Type 00 flour 0.8 cup (100 g); Extra virgin olive oil to taste; Fine salt to taste

Preparation

How to prepare Pork strips with beer

To prepare the pork strips with beer, start by cutting the loin into slices, then cut into strips 1 and continue to make strips 2. In a saucepan, pour the extra virgin olive oil, rosemary, and garlic 3. Let them infuse on low heat.

Meanwhile, pour the flour into a bowl and add the pork strips 4, mix to coat them well in flour 5. At this point, remove the garlic and rosemary from the pot 6.

Remove excess flour from the strips and transfer them to the saucepan 7. Salt 8, brown well, and deglaze with the beer 9.

At this point 10 cook for about 13 minutes, until the sauce has thickened 11. Plate, add a sprinkle of black pepper, and serve 12.

Storage

Pork strips with beer can be stored in the fridge for 2 days, well covered.

Advice

To make the dish more complete and tasty, you can add red onion rings (or shallot) and julienned carrot. Before deglazing with beer, sauté them gently with the garlic: this way you will obtain a savory base and a richer sauce.

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Pork strips with beer

PRESENTATION

How to prepare Pork strips with beer

Storage

Advice

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