Sweets and desserts Amor Polenta (Polenta sponge cake) Amor polenta (polenta sponge cake) is a quick and easy corn flour dessert from the area of Varese, which is prepared in the typical grooved mold. Easy 80 min READ RECIPE
Sweets and desserts Apricot jam crostata (Tart) Apricot jam tart is the classic version of the Italian crostata par excellence, a simple and delicious dessert that will delight the whole family! Easy 90 min READ RECIPE
Sweets and desserts Banana bread Banana bread is a soft banana cake that is typical of Anglo-Saxon countries and is perfect for a rich breakfast, brunch, or snack! Very easy 80 min Kcal 432 READ RECIPE
Appetizers Batter A thick and full-bodied batter to fry fish and vegetables: the final result envelops the ingredients to create memorable appetizers! Easy 15 min Kcal 176 READ RECIPE
Sauces Béchamel sauce Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes! Very easy 15 min Kcal 368 READ RECIPE
Leavened products Bread dough Homemade bread: discover how to bake a loaf of tender, home oven-baked wheat bread that's super crispy on the outside and soft on the inside! Difficult 75 min Kcal 434 READ RECIPE
Sweets and desserts Butter and jam cookies Butter and jam cookies are delicious morsels with a sweet core; they're quick and easy to make and perfect for tea time. Very easy 30 min Kcal 154 READ RECIPE
First Courses Cannelloni (Filled pasta tubes) Cannelloni are a classic recipe of stuffed, fresh pasta, perfect for Sunday lunch! Easy 140 min Kcal 875 READ RECIPE
Sweets and desserts Cannoli Cannoli are traditional sweet pastries from Sicily. We explain the tricks for making the perfect cannoli wafer at home! Difficult 105 min Kcal 209 READ RECIPE
Sweets and desserts Chiacchiere (Sweet fried dough) Chiacchiere (sweet fried dough) are crunchy and delicate pastries typically served during Carnival, made by kneading a simple dough, frying… Easy 80 min Kcal 116 READ RECIPE
Sweets and desserts Classic mimosa cake (Cake covered with sponge cake cubes) Classic mimosa cake (cake covered with sponge cake cubes) features decorations reminiscent of mimosa flowers, making it the perfect dessert to… Difficult 90 min Kcal 519 READ RECIPE
First Courses Crespelle (crepes) cannelloni pasta Crespelle (crepes) cannelloni pasta are a rich first course inspired by the most classic Sunday first course, fresh pasta cannelloni! Average 65 min Kcal 678 READ RECIPE
Leavened products Focaccia (fügassa) alla genovese (Genoa-style focaccia) Focaccia alla genovese, or fügassa in the local dialect, is a typical Ligurian specialty and has become an icon of the Slow Food movement. Average 45 min READ RECIPE
Leavened products Fried panzerotti (calzone) Panzerotti, or fried calzones, are typical of Apulian cuisine: leavened dough stuffed with mozzarella and tomato, then fried! Delicious! Average 65 min READ RECIPE
Single Courses Fried pizza with mortadella and fior di latte cheese Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat! Difficult 45 min READ RECIPE
