Main Courses Baked gnocchi parmigiana Baked gnocchi parmigiana is a rich first course seasoned with tomato sauce with basil, fried aubergines and stringy provolone: here is the recipe! Easy 1 h 55 min Kcal 1152 READ RECIPE
Main Courses Baked pasta Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese! Easy 1 h 50 min Kcal 710 READ RECIPE
Main Courses Baked pasta nests Swallow's nests are small pinwheels of stuffed egg pasta, a tasty and succulent first course that will conquer your diners! Difficult 1 h 30 min Kcal 699 READ RECIPE
Main Courses Baked sausage and butternut squash trofie Baked sausage and butternut squash trofie is seasoned with pumpkin cream and béchamel, a tasty first course for autumn! Find out doses and recipe. Easy 1 h 15 min Kcal 969 READ RECIPE
Main Courses Baked trofie pasta Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over! Easy 60 min READ RECIPE
Cakes & Baking Baked Zeppole di San Giuseppe Here is a delight to prepare on Father's Day: Baked Zeppole di San Giuseppe, a variation of the Italian original ones that are traditionally fried! Average 1 h 50 min Kcal 536 READ RECIPE
Main Courses Baked Ziti (clean out the fridge recipe) Baked Ziti (clean out the fridge recipe) is a rich and flavorful main dish. Find out the ingredients and steps to make this recipe at home! Easy 1 h 30 min Kcal 1586.3 READ RECIPE
Cakes & Baking Banana bread Banana bread is a soft banana cake that is typical of Anglo-Saxon countries and is perfect for a rich breakfast, brunch, or snack! Very easy 1 h 20 min Kcal 432 READ RECIPE
Cakes & Baking Banana cake Banana cake is a soft and tasty dessert to serve with tea or coffee, prepared with banana pulp and chopped walnuts. Easy 1 h 10 min READ RECIPE
Cakes & Baking Banana Pancakes Banana pancakes are a rich and delicious variant of the typical American pancakes. Perfect to enjoy for breakfast with orange juice. Discover… Easy 25 min Kcal 213 READ RECIPE
Pizzas and Focaccia Bari-style focaccia Barese focaccia is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes… Average 60 min READ RECIPE
Appetizers Batter A thick and full-bodied batter to fry fish and vegetables: the final result envelops the ingredients to create memorable appetizers! 4.0 Easy 15 min Kcal 176 READ RECIPE
Appetizers Battered zucchini flowers Chef Fabio Abbattista's battered zucchini flowers are golden and fragrant: double batter and in classic tempura for a delicious aperitif! Easy 25 min Kcal 558 READ RECIPE
Sauces Béchamel sauce Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes! 4.7 Very easy 15 min Kcal 368 READ RECIPE
Main Courses Beef fillet with green peppercorn sauce Beef fillet with green peppercorn is a classic second course of meat with a velvety taste thanks to the creamy sauce based on cream and mustard. Average 30 min Kcal 541 READ RECIPE