Main Courses Air Fryer Chicken Thighs Air fryer chicken thighs are easy and quick to make. Find out how to flavor them with our herb-seasoned salt! Discover the recipe! 4.4 Very easy 45 min READ RECIPE
Main Courses Arrosticini Arrosticini are typical of Abruzzo: skewers of ovine meat (mutton or sheep) cut into cubes, to be cooked on a griddle or over coals. Try our recipe! 4.2 Very easy 30 min Kcal 659 READ RECIPE
Main Courses Bacon and potato risotto The bacon and potato risotto will win you over with its creaminess and genuine flavor and will become your favorite comfort food for the coldest days. Easy 30 min READ RECIPE
Main Courses Baked Chicken Drumsticks Baked chicken drumsticks are a typical main course of home cooking. Discover here the doses and the procedure to prepare this tasty recipe! 4.3 Easy 1 h 5 min READ RECIPE
Main Courses Baked Ricotta Baked ricotta is a vegetarian main course with cherry tomatoes and red onion: an easy and quick recipe, light but tasty! Find out how to make it! 4.5 Very easy 40 min READ RECIPE
Main Courses Baked sausage and butternut squash trofie Baked sausage and butternut squash trofie is seasoned with pumpkin cream and béchamel, a tasty first course for autumn! Find out doses and recipe. 4.7 Easy 1 h 15 min Kcal 969 READ RECIPE
Main Courses Baked sausage and potatoes Baked sausage and potatoes is a rustic and succulent dish prepared in no time. You can choose the luganega sausage or other varieties! 4.3 Very easy 45 min Kcal 602 READ RECIPE
Main Courses Baked sea bream Baked sea bream is a classic and flavorful fish dish, prepared with a side of tasty potato wedges and lots of aromatic herbs. Discover the recipe! 4.2 Easy 60 min Kcal 434 READ RECIPE
Side Dishes Baked Zucchini Baked zucchini sticks are crispy, flavorful, and tasty. Discover the doses and procedures to make the recipe at home. 4.3 Easy 30 min READ RECIPE
Main Courses Beef stew Beef stew is a very rich and tasty second course, slow cooking and few ingredients for a mouth-watering result! 4.2 Very easy 2 h 40 min READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Brasato al Barolo (beef stew with Barolo wine) is a typical second course in Piedmontese cuisine, with a very strong personality that is sure… 4.1 Easy 2 h 50 min Kcal 638 READ RECIPE
Appetizers Carrot fries Carrot fries are very delicious appetizer. Prepared in no time and can be easily customized for your group of friends. 3.7 Very easy 15 min READ RECIPE
Appetizers Cheesy potato croquettes Le crocchette di patate con cuore filante sono degli sfiziosi antipasti fritti. Scopri qui dosi e procedimento per preparare questa gustosa ricetta! 4.5 Average 1 h 35 min Kcal 291 READ RECIPE
Main Courses Chicken Cacciatore Chicken Cacciatore (chicken stew with peppers) is a typical second course from Tuscany. This very simple and succulent recipe will be a hit… 4.1 Easy 1 h 10 min Kcal 518 READ RECIPE
Main Courses Chicken drumsticks with mustard and bacon A truly simple and delicious recipe that is sure to please the whole family, including children: chicken drumsticks with mustard and bacon,… 4.6 Easy 1 h 10 min Kcal 508 READ RECIPE
