Sweets and desserts Amor Polenta (Polenta sponge cake) Amor polenta (polenta sponge cake) is a quick and easy corn flour dessert from the area of Varese, which is prepared in the typical grooved mold. Easy 80 min READ RECIPE
Sweets and desserts Apricot jam crostata (Tart) Apricot jam tart is the classic version of the Italian crostata par excellence, a simple and delicious dessert that will delight the whole family! Easy 90 min READ RECIPE
Sweets and desserts Banana bread Banana bread is a soft banana cake that is typical of Anglo-Saxon countries and is perfect for a rich breakfast, brunch, or snack! Very easy 80 min Kcal 432 READ RECIPE
Sauces Béchamel sauce Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes! Very easy 15 min Kcal 368 READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Brasato al Barolo (beef stew with Barolo wine) is a typical second course in Piedmontese cuisine, with a very strong personality that is sure… Easy 170 min Kcal 638 READ RECIPE
Sweets and desserts Butter and jam cookies Butter and jam cookies are delicious morsels with a sweet core; they're quick and easy to make and perfect for tea time. Very easy 30 min Kcal 154 READ RECIPE
First Courses Cannelloni (Filled pasta tubes) Cannelloni are a classic recipe of stuffed, fresh pasta, perfect for Sunday lunch! Easy 140 min Kcal 875 READ RECIPE
Sweets and desserts Chiacchiere (Sweet fried dough) Chiacchiere (sweet fried dough) are crunchy and delicate pastries typically served during Carnival, made by kneading a simple dough, frying… Easy 80 min Kcal 116 READ RECIPE
Sweets and desserts Chocolate salami Chocolate salami is a delicious and easy-to-make dessert. Perfect for a simple end to a meal or as a tasty snack. Very easy 30 min Kcal 478 READ RECIPE
Main Courses Cotechino (Pork sausage) in a crust Cotechino (pork sausage) in a crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a New… Average 80 min Kcal 1051 READ RECIPE
First Courses Crespelle (crepes) cannelloni pasta Crespelle (crepes) cannelloni pasta are a rich first course inspired by the most classic Sunday first course, fresh pasta cannelloni! Average 65 min Kcal 678 READ RECIPE
Leavened products Graffe (Donuts) Graffe (donuts) are sweet fried treats that are prepared during the Carnival period. Thes sugar-coated sweets are irresistible. Average 30 min Kcal 361 READ RECIPE
Sweets and desserts Heart-shaped cake A heart-shaped cake is a delicious declaration of love for Valentine's Day: 3 soft chocolate layers enriched with hazelnut ganache and icing. Average 120 min READ RECIPE
Sweets and desserts Hot milk sponge cake Hot milk sponge cake is a very soft, melt-in-your-mouth cake, for anyone who wants to enjoy an authentic, easy cake for breakfast! Easy 55 min Kcal 391 READ RECIPE
First Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… Average 300 min READ RECIPE
