Air Fryer Stuffed Peaches



The peaches keep us company in summer with their intense flavor and many varieties. Among the desserts with nectarines, we invite you to try the air fryer stuffed peaches! A very simple dessert to make, with few ingredients and without turning on the oven! In fact, they can be cooked in an air fryer and in a few minutes you will serve a delicious summer treat to lick your lips. If you have already tried the oven-baked stuffed peaches and the stuffed peaches with robiola, You won't be able to resist this delightful summer treat, perfect for sharing with friends or serving as a dessert after your special mid-August lunch celebration, a traditional Italian holiday feast enjoyed during the peak of summer!

Also discover:


for 4 servings
Nectarines 2
Lemon peel to taste
Mint to taste
For the crumble
Whole grain flour 0.4 oz (10 g)
Brown sugar 2 ⅓ tsp (10 g)
Butter 0.4 oz (10 g) - (very cold)
Peeled almonds 0.4 oz (10 g)
for the ricotta cream
Cow's milk ricotta cheese ½ cup (125 g)
Powdered sugar 1 ⅔ tbsp (25 g)
Lemon peel to taste
Mint to taste

How to prepare Air Fryer Stuffed Peaches

To prepare the air fryer stuffed peaches, start by cutting the peaches in half 1 to remove the pit 2, then slightly scoop them out with a teaspoon. Then place them in the air fryer 3, set the temperature to 390°F and cook for 8 minutes.

Meanwhile, prepare the crumble: finely chop the peeled almonds 4. In a small bowl, pour the whole wheat flour, brown sugar 5, and ice-cold butter cut into cubes 6.

With your fingertips, work the ingredients 7 and, when they are homogeneous, add the chopped almonds 8. Work quickly again with your fingertips to avoid warming the butter too much, then the crumble will be ready 9.

Stuff the peaches 10, then cook in the air fryer at 390°F for another 5 minutes. When they are ready, take them out of the air fryer and let them cool slightly 11. Prepare the ricotta cream by adding powdered sugar to the cow's milk ricotta 12.

Hand-tear a few mint leaves 13 and grate the lemon zest 14. Briefly mix everything to obtain a homogeneous cream 15.

Using 2 teaspoons, shape the cream into a quenelle to distribute some on each stuffed peach 16. Grate more lemon zest to taste 17 and decorate with mint leaves 18. The air fryer stuffed peaches are ready to be enjoyed!

How to store

It's best to consume the air fryer stuffed peaches within a few hours.

Freezing is not recommended.


Instead of cow's milk ricotta, you could try sheep's milk ricotta or a cheese like goat cheese.

For the translation of some texts, artificial intelligence tools may have been used.