Main Courses Agnolotti Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness Average 3 h 35 min Kcal 732 READ RECIPE
Main Courses Lasagna with Broccoli Rabe and Sausage Lasagna with broccoli rabe and sausage is a rich and tasty winter main course. Discover here the quantities and procedure to prepare this recipe! Easy 1 h 40 min READ RECIPE
Main Courses Linguine scampi e cognac Linguine with scampi and cognac is a refined and very tasty seafood main course, with a very delicate flavor. Average 1 h 15 min Kcal 537 READ RECIPE
Main Courses White Lasagna White lasagna is a variant of the typical Bolognese lasagna without ragù. Discover the quantities and procedure to prepare this recipe at home! Very easy 1 h 30 min READ RECIPE
Main Courses Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance. Average 50 min Kcal 854 READ RECIPE
Main Courses Shrimp and Lemon Ravioli Shrimp and lemon ravioli are a delicate and refined first course, perfect to prepare for special occasions or holidays! Average 60 min Kcal 398 READ RECIPE
Main Courses Linguine with Scampi The recipe for linguine with scampi is very simple to prepare, and with our tips, you'll bring to the table a first course that will make… Average 2 h 10 min Kcal 439 READ RECIPE
Main Courses Cappellacci with shrimps and artichokes Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe. Difficult 2 h READ RECIPE
Main Courses Tortellini in broth Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly! Difficult 5 h 50 min Kcal 352 READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. Average 1 h 25 min Kcal 345 READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! Average 2 h 10 min READ RECIPE
Main Courses Tagliolini with Lobster on Burrata Cream A refined, simple, and perfect first course for celebrations? Try our recipe for tagliolini with lobster on burrata cream: it will win everyone over! Easy 30 min READ RECIPE
Main Courses Spaghetti Carbonara Try GialloZafferano's classic Spaghetti Carbonara, a Roman favorite made with guanciale, eggs, Pecorino Romano, and freshly cracked black pepper. Easy 25 min Kcal 680 READ RECIPE
Main Courses Traditional carbonara The traditional creamy carbonara recipe and how to make the perfect carbonara sauce at home, thanks to the tips of chef Luciano Monosilio. Easy 40 min READ RECIPE
Main Courses Lasagna with Romanesco Cauliflower and Bacon Lasagna with Romanesco cauliflower and bacon is a perfect recipe for Sunday lunch! Discover how simple it is to prepare! Easy 1 h 10 min READ RECIPE