Lemon Zucchini Spaghetti



In Italy, pastas often feature a combination of briny and salty flavors derived from pantry staples such as anchovy paste and capers. These distinctive tastes are emblematic of the region and have inspired Giada De Laurentiis in her culinary creations. In her recipe for lemon zucchini spaghetti, Giada enhances these traditional ingredients with the addition of fresh lemon, aromatic herbs, garlic, shallots, and fresh zucchini, topped off with a generous sprinkle of cheese. This blend of ingredients culminates in a pasta dish bursting with flavor, embodying the essence of an Italian summer!

This lemon zucchini spaghetti would be so delicious paired with some grilled seafood - and a glass of prosecco, just like Giada recommends!

Discover the complete recipe of Lemon Zucchini Spaghetti at Giadzy.com!

Lemon 1 - thinly sliced and seeds removed
Olive oil 3 tbsp
Shallot 2 - sliced
Garlic 2 cloves - smashed and peeled
Kosher salt 1 ½ tsp - divided
Anchovy paste 1 tsp
Capers ¼ cup - drained
Red pepper flakes ½ tsp
Zucchini 4 - small, about 2 pounds total, halved and sliced 1/3 inch
Pasta 0.5 lb - such as Spaghetti alla Chitarra or Vermicelli Lunghi
Parmigiano Reggiano PDO cheese ½ cup - freshly grated
Fresh dill ½ cup
Fresh basil leaves ½ cup - roughly chopped or torn
Feta cheese 1 cup - crumbled feta or goat cheese

How to prepare Lemon Zucchini Spaghetti

Explore detailed instructions and every step for making Lemon Zucchini Spaghetti at Giadzy.com!