First Courses Cannelloni (Filled pasta tubes) Cannelloni are a classic recipe of stuffed, fresh pasta, perfect for Sunday lunch! Easy 140 min Kcal 875 READ RECIPE
First Courses Crespelle (crepes) cannelloni pasta Crespelle (crepes) cannelloni pasta are a rich first course inspired by the most classic Sunday first course, fresh pasta cannelloni! Average 65 min Kcal 678 READ RECIPE
Main Courses Frittata (Egg-based dish) The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a… Easy 20 min Kcal 159 READ RECIPE
Sauces Genoese pesto (Basil Sauce) Pesto sauce is a traditional Italian recipe, from Genoa. A tasty condiment made with basil, cheese, garlic, and oil, traditionally prepared… Easy 20 min Kcal 302 READ RECIPE
First Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… Average 300 min READ RECIPE
Main Courses Ligurian-style stuffed zucchini Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over! Very easy 50 min Kcal 340 READ RECIPE
Side Dishes Mashed potatoes Mashed potatoes are very popular around the world, and this tasty recipe can be served as a side for various meat, fish, or vegetarian dishes. Easy 80 min Kcal 284 READ RECIPE
Main Courses Meatballs with tomato sauce Meatballs with tomato sauce, a classic recipe loved by young and old alike. A very tasty second course, cooked in a sauce in which you can dip… Very easy 50 min Kcal 492 READ RECIPE
First Courses Paccheri (Pasta sleeves) with artichoke carbonara Paccheri (pasta sleeves) with artichoke carbonara are a tasty reinterpretation of the classic Roman recipe, discover all the secrets to making them! Easy 50 min READ RECIPE
Main Courses Parmigiana (Eggplant parmesan) Parmigiana (eggplant parmesan), one of the most famous and beloved Italian recipes, is especially common in southern Italy, where many… Average 140 min Kcal 562 READ RECIPE
First Courses Passatelli (Homemade pasta nuggets) in broth Passatelli (homemade pasta nuggets) in broth are a typical specialty of Emilia-Romagna: made with eggs, breadcrumbs, and Parmesan cheese, they… Very easy 15 min Kcal 304 READ RECIPE
First Courses Pasta alla vecchia bettola (Old tavern pasta) Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce! Easy 70 min Kcal 411 READ RECIPE
First Courses Pasta and lentils Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,… Easy 70 min Kcal 557 READ RECIPE
Appetizers Potato croquettes Potato croquettes are delicious and simple finger food appetizer perfect for rounding out a buffet or to enjoy as street food! Easy 75 min Kcal 440 READ RECIPE
Single Courses Potato gateau Do you know how to create the crunchy crust of a potato gateau? Chef Roberto Di Pinto guides you in the making of this traditional dish! Easy 100 min Kcal 317 READ RECIPE
