Main Courses Crespelle (Crepes) cannelloni pasta Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe! Average 1 h 5 min Kcal 678 READ RECIPE
Appetizers Eggplant bites Eggplant bites are a morish finger food, perfect served as a starter or for enriching your buffet. Discover the recipe here! Easy 1 h 30 min READ RECIPE
Main Courses Eggplant parmigiana Eggplant parmigiana is one of the most famous and loved Italian recipes, prepare this wonderful vegetarian second course with us! Average 2 h 20 min READ RECIPE
Side Dishes Fennel au gratin Unlock the secret to crispy fennel au gratin: a bechamel delight for ultimate vegetable redemption! Easy 50 min READ RECIPE
Main Courses Feta and spinach pasta bake Feta and spinach pasta bake is an appetizing vegetarian first course enriched with ricotta! Discover the recipe to prepare it in a few steps. Easy 50 min READ RECIPE
Main Courses Fettuccine Alfredo Authentic Fettuccine Alfredo Recipe: quick & easy Italian-American classic with only butter & Parmigiano Reggiano. Discover the secrets for a… Average 35 min READ RECIPE
Main Courses Four-cheese pasta with speck Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta! Easy 25 min Kcal 862 READ RECIPE
Main Courses Fried eggplant sandwich Fried eggplant sandwich is a great vegetarian dish: toasted bread filled with crunchy eggplant, basil butter, roasted bell peppers and mozzarella! Average 2 h 10 min READ RECIPE
Appetizers Fried mussels Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner! Average 30 min READ RECIPE
Main Courses Frittata (Egg-based dish) The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a… 4.8 Easy 20 min Kcal 159 READ RECIPE
Main Courses Fusilli pasta with pistachio pesto and cherry tomatoes Fusilli with pistachio pesto and cherry tomatoes are a first course that combines the intense flavor of pistachios with the sweet taste of… Easy 35 min Kcal 648 READ RECIPE
Main Courses Fusilli with zucchini pesto and salmon Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon. Very easy 30 min Kcal 821 READ RECIPE
Appetizers Garlic bread with dip The best garlic bread and dip: like a crostini, but better. Cheesy, oozy and scrumptious garlic taste, with a nice booster of extra garlic flavor. Very easy 27 min READ RECIPE
Sauces Genoese pesto (Pesto alla genovese) Genoese pesto is a traditional Ligurian condiment based on basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic and oil. Discover doses and recipe! Easy 30 min READ RECIPE
Main Courses Gnocchi alla Romana Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust. Average 50 min Kcal 606 READ RECIPE