Chicken and Avocado Salad
The chicken and avocado salad is a light and nutritious main dish, enriched with celery, arugula, and chickpeas: the ideal recipe for a summer lunch!
- Easy
- 60 min
Chicken and Watermelon Salad
- Gluten Free
- Lactose Free
- Difficulty: Very easy
- Prep time: 20 min
- Serving: 4 persone
PRESENTATION
Summer, fresh, and light, the chicken and watermelon salad is the second course perfect for you during the hot season when you're looking for tasty dishes. The idea came to us because sometimes you have leftover rotisserie chicken and how to make it unique and special? By adding many fresh and colorful pieces of the queen of summer: watermelon!
Its crispy texture and delicately sweet flavor will give precious notes of sweetness to this quick second course. You can enjoy it at home with your loved ones or bring it as a packed lunch for the office or park: summer has a completely different taste thanks to the chicken and watermelon salad!
Other delicious chicken salads? We have just what you need:
- Tasty chicken salad
- Chicken and zucchini salad
- Crispy chicken salad with vinaigrette
- Chicken and apple salad
- Chicken and avocado salad
- INGREDIENTS
- Chicken 2.2 lbs (1 kg) - roasted
- Watermelon 3.3 cups (500 g)
- Parmigiano Reggiano PDO cheese 2.1 oz (60 g)
- Hazelnuts ½ cup (60 g)
- Lemons 1
- Mixed salad 1 ¼ cup (60 g)
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
Preparation
How to prepare Chicken and Watermelon Salad
To prepare the chicken and watermelon salad, start with the latter. After slicing it into wedges of 3/4 inch 1, cut into slices 2 and remove the rind 3.
Cut into 3/4 inch triangles 4 and place in a bowl 5. Take care of the rotisserie chicken, remove the larger pieces 6.
From these, create shreds that are not too thin 7, collecting them in a bowl 8 as you go. Finally, prepare the accompaniment. Peel the lemon: just remove the peel with a knife to also remove the white part 9.
Then cut the flesh into chunks 10. Create flakes from the piece of cheese using a potato peeler or knife. Then coarsely chop the hazelnuts 12.
Now move on to the composition. In a bowl, add the shredded chicken, hazelnuts 13, lemon 14, and watermelon 15.
The cheese flakes 16, the thyme leaves 17, and oil 18.
Finally, adjust with salt and pepper 19, mix 20, and your chicken and watermelon salad is ready to be served 21.
Storage
Tip
For the translation of some texts, artificial intelligence tools may have been used.
RELATED RECIPES
Caesar salad
The Caesar salad is a rich salad made of lettuce, croutons, and Parmigiano Reggiano cheese, dressed with a creamy dressing. Discover recipe…
- Easy
- 45 min
Watermelon Salad
Watermelon salad is a fresh, easy, and quick dish, perfect for summer as an original appetizer or as a rich and colorful side dish.
- Very easy
- 25 min
- Kcal 335
Lemon chicken
Lemon chicken is a simple and quick second course: tender strips of meat doused in a dense, creamy and citrus-flavored sauce.
- Easy
- 35 min
Chickpea and Tuna Salad
The chickpea and tuna salad is a light, balanced and tasty dish, enriched with a mustard citronette that gives a fresh and citrusy touch.
- Very easy
- 10 min
Caprese Chicken Saltimbocca
Caprese Chicken Saltimbocca is the perfect main course if you want to prepare a tasty, easy and stress-free dinner with tomatoes, mozzarella and basil
- Easy
- 25 min
Tasty chicken salad
A tasty chicken salad is a fresh and appetizing dish featuring many seasonal vegetables and dressed with a delicious sauce.
- Average
- 24 min
- Kcal 182
Fennel and orange salad
Discover the refreshing and easy-to-make Fennel and Orange Salad: a Perfect Winter Fruit and Vegetable Side Dish. Check out the recipe!
- Very easy
- 23 min
- Kcal 107