Paccheri Pasta with Pomodorini and Tuna

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PRESENTATION

This delightful coastal dish, inspired by Giada De Laurentiis' recent journey to the picturesque island of Capri, embodies the quintessential pairing of seafood and pasta that the region is celebrated for. The recipe is a testament to the simple yet profound flavors that define Italian coastal cuisine.

This dish is an experience, a culinary reflection of Capri's sun-drenched coasts and the sea's bounty. Whether enjoyed on a warm summer evening or as a comforting winter meal, Paccheri Pasta with Pomodorini and Tuna promises to transport you to the shores of Italy with each delectable forkful.

Discover the complete recipe of Paccheri Pasta with Pomodorini and Tuna at Giadzy.com!

INGREDIENTS
Paccheri pasta 1 lb - (or another short tube pasta shape)
Olive oil ¼ cup
Shallot 1 - chopped
Garlic 1 clove - smashed and peeled
Kosher salt ½ tsp
Dry white wine ¾ cup
Canned cherry tomatoes 14 oz - such as Corbara, 1 can
Parmigiano Reggiano PDO cheese ½ cup - freshly grated
Tuna in olive oil 6.7 oz - 1 jar, drained
Italian parsley leaves ½ cup - chopped
Preparation

How to prepare Paccheri Pasta with Pomodorini and Tuna

Explore detailed instructions and every step for making Paccheri Pasta with Pomodorini and Tuna at Giadzy.com!