Paccheri Pasta with Pomodorini and Tuna

Name: Paccheri Pasta with Pomodorini and Tuna
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Paccheri pasta (or another short tube pasta shape) 1 lb; Olive oil ¼ cup; Shallot chopped 1; Garlic smashed and peeled 1 clove; Kosher salt ½ tsp; Dry white wine ¾ cup; Canned cherry tomatoes such as Corbara, 1 can 14 oz; Parmigiano Reggiano PDO cheese freshly grated ½ cup; Tuna in olive oil 1 jar, drained 6.7 oz; Italian parsley leaves chopped ½ cup

Prep time: 5 min
Cook time: 15 min
Serving: 6 persone

PRESENTATION

Recipe by
Giada De Laurentiis

This delightful coastal dish, inspired by Giada De Laurentiis' recent journey to the picturesque island of Capri, embodies the quintessential pairing of seafood and pasta that the region is celebrated for. The recipe is a testament to the simple yet profound flavors that define Italian coastal cuisine.

This dish is an experience, a culinary reflection of Capri's sun-drenched coasts and the sea's bounty. Whether enjoyed on a warm summer evening or as a comforting winter meal, Paccheri Pasta with Pomodorini and Tuna promises to transport you to the shores of Italy with each delectable forkful.

Discover the complete recipe of Paccheri Pasta with Pomodorini and Tuna at Giadzy.com!

INGREDIENTS: Paccheri pasta 1 lb - (or another short tube pasta shape); Olive oil ¼ cup; Shallot 1 - chopped; Garlic 1 clove - smashed and peeled; Kosher salt ½ tsp; Dry white wine ¾ cup; Canned cherry tomatoes 14 oz - such as Corbara, 1 can; Parmigiano Reggiano PDO cheese ½ cup - freshly grated; Tuna in olive oil 6.7 oz - 1 jar, drained; Italian parsley leaves ½ cup - chopped