Leavened products Angelica brioche with zucchini Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif! Difficult 2 h Kcal 764 READ RECIPE
First Courses Asparagus and pancetta pasta Asparagus and pancetta bacon pasta is a delicate but tasty first course, perfect to be enjoyed for a spring lunch or dinner! Easy 50 min READ RECIPE
Sauces Babaganoush Italian-style Babaganoush Italian-style is a tahini-free variant of the famous eggplant cream: easy to prepare, it is excellent for an aperitif with pitabread! Easy 1 h 30 min READ RECIPE
First Courses Casarecce pasta with musky octopus and eggplant A first course that contains the colors and flavors of the Mediterranean sea. The casarecce, musky octopus and eggplant will conquer you! Easy 50 min Kcal 699 READ RECIPE
Single Courses Cheesy rice-stuffed eggplant Cheesy rice-stuffed eggplants is a perfect first course for a Sunday family lunch. Easy 60 min Kcal 891 READ RECIPE
Main Courses Chicken breast with bell peppers Chicken breast with bell peppers is a creamy and summery second course, with a tasty sauce made with datterini tomatoes and peppers. Easy 50 min Kcal 378 READ RECIPE
Main Courses Chicken strips alla sorrentina The chicken strips alla sorrentina, inspired by the homonymous dish of gnocchi alla sorrentina, is a quick and racy second course! Easy 55 min Kcal 295 READ RECIPE
Main Courses Chickpea burgers The chickpea burger is a vegetarian alternative to a meat burger. Perfect enjoyed on its own, it's also great for making tasty sandwiches! Easy 25 min READ RECIPE
Single Courses Couscous stuffed peppers Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer! Easy 1 h 35 min READ RECIPE
First Courses Grape risotto A creamy and refined first course thanks to its play of flavors ranging from sweet to savory: grapes, ham and creaming with robiola cheese! Easy 60 min READ RECIPE
Main Courses Meatloaf Soft and succulent meatloaf, a traditional dish in Italian home cooking, is a rustic and hearty second course! Easy 1 h 50 min Kcal 852 READ RECIPE
First Courses Paccheri pasta with artichoke carbonara Paccheri pasta with artichoke carbonara are a tasty reinterpretation of the classic Roman recipe, discover all the secrets to making them! Easy 50 min READ RECIPE
First Courses Pasta with creamy pumpkin sauce Pasta with pumpkin is a first course with a rich and creamy flavor, delicate but at the same time delicious and with an unmistakable taste. Very easy 60 min Kcal 508 READ RECIPE
First Courses Pasta with zucchini and sausage Pasta with zucchini and sausage is a very tasty first course, enriched with cherry tomatoes is perfect for a family lunch. Very easy 40 min READ RECIPE
