Main Courses Beef stew with peas Beef stew with peas is a classic second course in Italian cuisine. A simple recipe that's ideal for both festive occasions and everyday meals! Easy 115 min Kcal 467 READ RECIPE
Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! Easy 40 min READ RECIPE
First Courses Paccheri pasta with salmon Paccheri with salmon are a simple and tasty first course, thanks to the creaminess of the robiola cheese and the pungent note of lime! Easy 35 min READ RECIPE
Main Courses Pan-fried salmon fillet Pan-fried salmon fillet is an easy-to-prepare main course fish dish. Made with a lemon marinade and blended with white wine. Easy 15 min READ RECIPE
First Courses Pasta with zucchini and salmon Pasta with zucchini and salmon is a first course made with fresh fish, enriched with almonds and lemon. Discover doses and recipe! Easy 40 min READ RECIPE
First Courses Risotto all'amatriciana Risotto all'amatriciana is a variant of the classic pasta dish from Lazio. This time we use rice to prepare a very tasty risotto seasoned with… Easy 60 min READ RECIPE
First Courses Strozzapreti pasta with cacio cheese, mussels, and pepper Strozzapreti pasta with cacio cheese, mussels and pepper is a tasty and creamy first course with a base of cheese and pepper and the addition… Easy 35 min Kcal 680 READ RECIPE
Appetizers Taralli (Round breadsticks) Taralli (round breadsticks) are made with a very simple dough that can easily be customized with different ingredients to make them very special! Average 110 min Kcal 55 READ RECIPE
Main Courses Veal scalloppini with white wine and parsley Veal scalloppini with white wine and parsley are perfect for a quick and tasty second course. Parsley gives the dish its distinctive flavor! Easy 40 min Kcal 285 READ RECIPE
