First Courses Paccheri pasta with salmon Paccheri with salmon are a simple and tasty first course, thanks to the creaminess of the robiola cheese and the pungent note of lime! Easy 35 min READ RECIPE
First Courses Risotto all'amatriciana Risotto all'amatriciana is a variant of the classic pasta dish from Lazio. This time we use rice to prepare a very tasty risotto seasoned with… Easy 60 min READ RECIPE
First Courses Strozzapreti pasta with cacio cheese, mussels, and pepper Strozzapreti pasta with cacio cheese, mussels and pepper is a tasty and creamy first course with a base of cheese and pepper and the addition… Easy 35 min Kcal 680 READ RECIPE
Appetizers Taralli (Round breadsticks) Taralli (round breadsticks) are made with a very simple dough that can easily be customized with different ingredients to make them very special! Average 110 min Kcal 55 READ RECIPE
Main Courses Veal scalloppini with white wine and parsley Veal scalloppini with white wine and parsley are perfect for a quick and tasty second course. Parsley gives the dish its distinctive flavor! Easy 40 min Kcal 285 READ RECIPE
