First Courses Baked sausage and butternut squash trofie Baked sausage and butternut squash trofie is seasoned with pumpkin cream and béchamel, a tasty first course for autumn! Find out doses and recipe. Easy 1 h 15 min Kcal 969 READ RECIPE
Main Courses Beef stew with peas Beef stew with peas is a classic second course in Italian cuisine. A simple recipe that's ideal for both festive occasions and everyday meals! Easy 1 h 55 min Kcal 467 READ RECIPE
Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! Easy 40 min READ RECIPE
First Courses Paccheri pasta with salmon Paccheri with salmon are a simple and tasty first course, thanks to the creaminess of the robiola cheese and the pungent note of lime! Easy 35 min READ RECIPE
Main Courses Pan-fried salmon fillet Pan-fried salmon fillet is an easy-to-prepare main course fish dish. Made with a lemon marinade and blended with white wine. Easy 15 min READ RECIPE
First Courses Pasta with zucchini and salmon Pasta with zucchini and salmon is a first course made with fresh fish, enriched with almonds and lemon. Discover doses and recipe! Easy 40 min READ RECIPE
First Courses Risotto all'amatriciana Risotto all'amatriciana is a variant of the classic pasta dish from Lazio. This time we use rice to prepare a very tasty risotto seasoned with… Easy 60 min READ RECIPE
First Courses Strozzapreti pasta with cacio cheese, mussels, and pepper Strozzapreti pasta with cacio cheese, mussels and pepper is a tasty and creamy first course with a base of cheese and pepper and the addition… Easy 35 min Kcal 680 READ RECIPE
Appetizers Taralli (Round breadsticks) Taralli (round breadsticks) are made with a very simple dough that can easily be customized with different ingredients to make them very special! Average 1 h 50 min Kcal 55 READ RECIPE
Main Courses Veal scalloppini with white wine and parsley Veal scalloppini with white wine and parsley are perfect for a quick and tasty second course. Parsley gives the dish its distinctive flavor! Easy 40 min Kcal 285 READ RECIPE
