Frutti di Mare

Name: Frutti di Mare
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6
Ingredients: Olive oil 1 cup; Red Chili Flakes 1 tbsp; Campari tomatoes (halved) 1 lb; Anaheim chile pepper (halved and seeded) 1; Kosher salt ¼ tsp; Lobster tails 2; Long pasta such as Manfredi Lunghi, Tripolini or Linguine 1 lb; Shrimp (large, shelled and deveined) 8 oz; Kosher salt to taste; Shallot finely chopped 2; Garlic finely chopped 1 clove; White wine ½ cup; Clams (scrubbed) 8 oz; Parmigiano Reggiano PDO cheese freshly grated ¾ cup; Parsley freshly chopped 2 tbsp; Unsalted butter 1 tbsp; Lemon zest lemons 2; Black pepper freshly ground to taste

Prep time: 25 min
Cook time: 40 min
Serving: 6 persone

PRESENTATION

Recipe by
Giada De Laurentiis

A translation of 'fruit of the sea,' this pasta dish brimming with seafood is a celebrated staple you'll encounter in nearly every dining establishment on the scenic island of Capri. Inspired by the region's culinary traditions, celebrity chef Giada De Laurentiis offers her own take on this timeless classic. She infuses the dish with homemade chili oil, introducing a bold, pervasive heat that complements the fresh flavors of lobster tails, shrimp, and clams, all simmered in a savory tomato sauce. This version not only captures the essence of Capri but also adds a spicy twist that elevates the entire dining experience.

Discover the complete recipe of Frutti di Mare at Giadzy.com!

INGREDIENTS

Ingredients for the Chili Oil: Olive oil 1 cup; Red Chili Flakes 1 tbsp

for the spicy tomato sauce: Campari tomatoes 1 lb - (halved); Anaheim chile pepper 1 - (halved and seeded); Kosher salt ¼ tsp

for the seafood pasta: Lobster tails 2; Long pasta 1 lb - such as Manfredi Lunghi, Tripolini or Linguine; Shrimp 8 oz - (large, shelled and deveined); Kosher salt to taste; Shallot 2 - finely chopped; Garlic 1 clove - finely chopped; White wine ½ cup; Clams 8 oz - (scrubbed); Parmigiano Reggiano PDO cheese ¾ cup - freshly grated; Parsley 2 tbsp - freshly chopped; Unsalted butter 1 tbsp; Lemon zest 2 - lemons; Black pepper to taste - freshly ground