Chicken Cacciatore
Chicken Cacciatore (chicken stew with peppers) is a typical second course from Tuscany. This very simple and succulent recipe will be a hit…
- Easy
- 1 h 10 min
- Kcal 123
Grilled Chicken Involtini
- Prep time: 15 min
- Cook time: 20 min
- Serving: 6 persone
PRESENTATION
Discover Giada De Laurentiis' delightful twist on traditional grilled chicken with this recipe. Thin chicken cutlets are expertly rolled with savory prosciutto, rich provolone, and tangy sun-dried tomatoes, creating a visually stunning spiral that's packed with flavor. Perfect for impressing at dinner parties or elevating a family meal, each slice offers a harmonious blend of tastes and textures, ensuring a dining experience that's as beautiful as it is delicious.
Discover the complete recipe of Grilled Chicken Involtini at Giadzy.com!
INGREDIENTS
- for the sauce
- Parsley ¼ cup - chopped
- Lemon zest 1 tsp - from 1 lemon
- Extra virgin olive oil ⅓ cup
- Salt ¼ tsp
- for the involtini
- Dried oregano ¼ tsp
- Kosher salt ¾ tsp
- Red pepper flakes ¼ tsp
- Chicken breast 8 - cutlets
- Prosciutto di Parma 8 slices
- Provolone piccante cheese 8 slices
- Sun-dried tomatoes in oil 8
- Extra virgin olive oil 1 tbsp
Preparation
How to prepare Grilled Chicken Involtini
Explore detailed instructions and every step for making Grilled Chicken Involtini at Giadzy.com
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