Grilled Chicken Involtini



Discover Giada De Laurentiis' delightful twist on traditional grilled chicken with this recipe. Thin chicken cutlets are expertly rolled with savory prosciutto, rich provolone, and tangy sun-dried tomatoes, creating a visually stunning spiral that's packed with flavor. Perfect for impressing at dinner parties or elevating a family meal, each slice offers a harmonious blend of tastes and textures, ensuring a dining experience that's as beautiful as it is delicious.

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for the sauce
Parsley ¼ cup - chopped
Lemon zest 1 tsp - from 1 lemon
Extra virgin olive oil ⅓ cup
Salt ¼ tsp
for the involtini
Dried oregano ¼ tsp
Kosher salt ¾ tsp
Red pepper flakes ¼ tsp
Chicken breast 8 - cutlets
Prosciutto di Parma 8 slices
Provolone piccante cheese 8 slices
Sun-dried tomatoes in oil 8
Extra virgin olive oil 1 tbsp

How to prepare Grilled Chicken Involtini

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