Chicken strips alla sorrentina
- Easy
- 55 min
- Kcal 118
Chicken piccata is a classic Italian recipe consisting of pan-seared chicken breast with an incredibly tasty lemon butter caper sauce. This simple chicken Piccata recipe is perfect as a weekly dinner and in just a few minutes will make you feel like you're dining in an Italian restaurant.
There are many versions of chicken piccata: in this recipe we tried to create the right balance between the acidity of the lemon, the salinity of the capers and the white wine to obtain a creamy and tasty but not too acidic sauce, with a smaller amount of butter than most existing recipes. In just a few steps you can create this delicious Italian dish, a perfect recipe for both beginners and experienced cooks.
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Cut chicken breast into 3 pieces, then pound until 0.2 inch thick. If you use chicken fillets it is not necessary to cut just pound each piece.
Put flour in a dish together with salt and pepper and mix.
Dip each piece of chicken, press into flour to stick, shake off excess.
Heat 1 tablespoon butter and 2 1/2 tablespoons oil in a large skillet until butter is melted.
Sauté chicken and cook until golden brown (about 2-3 minutes per side). Once cooked remove from pan.
In a clean frying pan, place 2 tablespoons of butter and melt but do not become foamy. Add wine and simmer until reduced by half (about 1 minute).
Put lemon juice in the pan and simmer 1 minute, the sauce should become translucent and slightly thickened. To finish the sauce, add capers and parsley.
Put the chicken breasts back in the pan with the sauce for a few seconds to add flavour.
Turn off the stove and serve chicken piccata garnished with fresh chopped parsley.
What to serve with chicken piccata?
In Italy, chicken piccata is served with a side dish of roasted vegetables, salad or creamy mashed potatoes, while in the United States it is classically served with spaghetti. Just cook the pasta, drain it and then mix it in the pan with the flavors of the Chicken sauce, rice works too or crispy garlic bread.