Sweets and desserts Apple strudel Strudel is a typical dessert from Trentino, but originally from Turkey: a roll of dough filled with apples, raisins, pine nuts and cinnamon! Easy 70 min Kcal 376 READ RECIPE
First Courses Baked pasta nests Swallow's nests are small pinwheels of stuffed egg pasta, a tasty and succulent first course that will conquer your diners! Difficult 90 min Kcal 699 READ RECIPE
Main Courses Beef fillet with green peppercorn sauce Beef fillet with green peppercorn is a classic second course of meat with an velvety taste thanks to the creamy sauce based on cream and mustard. Average 30 min Kcal 541 READ RECIPE
First Courses Calamarata (Pasta with calamari and tomato sauce) Calamarata (pasta with calamari and tomato sauce) is a first course from Campania that is prepared with a very special pasta shape. Easy 70 min Kcal 526 READ RECIPE
Leavened products Focaccia (fügassa) alla genovese (Genoa-style focaccia) Focaccia alla genovese, or fügassa in the local dialect, is a typical Ligurian specialty and has become an icon of the Slow Food movement. Average 45 min READ RECIPE
First Courses Mediterranean pasta salad The Mediterranean pasta salad is a fresh dish, prepared with simple and light ingredients such as cherry tomatoes, tuna, and mozzarella. Easy 17 min Kcal 566 READ RECIPE
First Courses Pasta with tuna Pasta with tuna, also known as "student's pasta", is simple and tasty recipe for a quick and easy first course! Easy 25 min READ RECIPE
First Courses Pumpkin cream Pumpkin cream is a comfort food first course. It is prepared with yellow squash and cinnamon, served with golden croutons. Find out how to… Easy 50 min READ RECIPE
Main Courses Ricotta cheese fried balls with sauce Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian… Easy 50 min Kcal 520 READ RECIPE
Side Dishes Roasted vegetables Roasted vegetables is a very tasty and easy to make side dish, ideal to accompany any type of main course. Easy 120 min READ RECIPE
