First Courses Calamarata (Pasta with calamari and tomato sauce) Calamarata (pasta with calamari and tomato sauce) is a first course from Campania that is prepared with a very special pasta shape. Easy 70 min Kcal 526 READ RECIPE
Leavened products Focaccia (fügassa) alla genovese (Genoa-style focaccia) Focaccia alla genovese, or fügassa in the local dialect, is a typical Ligurian specialty and has become an icon of the Slow Food movement. Average 45 min READ RECIPE
First Courses Mediterranean pasta salad The Mediterranean pasta salad is a fresh dish, prepared with simple and light ingredients such as cherry tomatoes, tuna, and mozzarella. Easy 17 min Kcal 566 READ RECIPE
First Courses Pasta with tuna Pasta with tuna, also known as "student's pasta", is simple and tasty recipe for a quick and easy first course! Easy 25 min READ RECIPE
Main Courses Ricotta cheese fried balls with sauce Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian… Easy 50 min Kcal 520 READ RECIPE
