Paprika Chicken



Paprika Chicken

Were you looking for a super tasty chicken recipe? Then you are ready for our paprika chicken! Thanks to the fragrant and slightly spicy marinade made with paprika, a spice obtained from peppers, the chicken will absorb all the flavors and aromas and, thanks also to the stewed onions, it will be super tasty! We are sure you have never eaten chicken breast this good! We want to show you the secrets to achieving very tender meat and a creamy sauce that no one will be able to resist! Prepare this dish and delight all your guests with our easy and quick recipe! Also try our oven-baked paprika chicken legs!

More super tasty chicken recipes? Here are some good ideas:


for the marinade
Chicken breast 1.3 lbs (600 g) - (thinly sliced, 1/3 inch thick)
Fine salt 1 tsp
Black pepper 1 tsp
Extra virgin olive oil 2 tsp (10 g)
Hot Paprika 2 spoonfuls
for cooking the chicken
White onions ½ cup (100 g)
Butter 3 tbsp (40 g)
Whole milk 0.4 cup (100 g)
Flour 00 2 spoonfuls
Chives to taste

How to prepare Paprika Chicken

To prepare the paprika chicken, first arrange the chicken slices in a baking dish. Add the salt 1, paprika 2, and black pepper 3.

Add the oil 4 and massage the slices with your hands to season them 5. Peel the onion and slice it thinly 6.

Melt half of the butter (1 tbsp) in a non-stick pan 7, add the onions 8, and let them stew for about ten minutes until they are soft 9. You can add a little water if needed.

Set the onions aside in a bowl 10 and melt the remaining butter in the same pan. Place the chicken slices inside 11 and let them brown 12.

Cook for about 5 minutes, then turn the slices over 13. Add the onions, spreading them over the chicken 14, and add the flour 15.

Pour in the milk 16, stir 17, and cover with a lid 18. Let it cook for another 4-5 minutes.

In the meantime, chop the chives 19, and as soon as the chicken is cooked and the sauce is well thickened, add them to the pan 20. Serve your paprika chicken immediately 21.

How to store

You can store the chicken in the refrigerator for up to 1 day.


If you prefer a milder flavor, use sweet paprika.