Glazed Chicken Wings with Soy Sauce

Name: Glazed Chicken Wings with Soy Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: Chicken wings 4.4 lbs; Red onions to clean 2.2 lbs; Extra virgin olive oil to taste; Salt to taste; Black pepper to taste; Garlic powder 1 tsp; Smoked paprika 1 tsp; Apple cider vinegar 0.4 cup; Soy sauce ½ cup; Wildflower honey 2 tbsp; Sesame seeds 1 spoonful; Cornstarch 3 ½ tbsp

Difficulty: Easy
Prep time: 10 min
Cook time: 50 min
Serving: 4 persone
Cost: Low

PRESENTATION

Crispy on the outside, juicy on the inside, these chicken wings are an irresistible second course, a perfect balance between intensity and sweetness. The meat is flavored with smoked paprika and garlic, then ultimately captivates with each bite thanks to the final glaze: a thick and glossy glaze where soy sauce meets honey in a blend with a deep and enveloping taste. Baking makes them golden to perfection, ready to become the star of a night with friends or a dinner without too much formality, but with a lot of flavor. Simple to prepare, but with a surprising result, these special chicken wings demonstrate that even a simple dish can make an impression.

If you like chicken wings, also try:

Glazed Chicken Wings
Baked Chicken Wings
Oven-Baked Chicken Wings
Chicken Wings and Tasty Potatoes
Air Fried Chicken Wings
Smoked Chicken Wings with Tabouleh
Fried Chicken Wings

INGREDIENTS

Chicken wings 4.4 lbs (2 kg)

Red onions 2.2 lbs (1 kg) - to clean

Extra virgin olive oil to taste

Salt to taste

Black pepper to taste

Garlic powder 1 tsp

Smoked paprika 1 tsp

For the Sweet and Sour Sauce: Apple cider vinegar 0.4 cup (100 g); Soy sauce ½ cup (100 g); Wildflower honey 2 tbsp (50 g); Sesame seeds 1 spoonful; Cornstarch 3 ½ tbsp (50 g)

Preparation

How to prepare Glazed Chicken Wings with Soy Sauce

To prepare the glazed chicken wings with soy sauce, first place the wings in a baking dish or bowl, then season with oil 1, salt 2, and pepper 3.

Continue with garlic powder 4, paprika 5, and massage the meat so that the seasoning coats it evenly 6.

Place the wings on a baking sheet lined with parchment paper and add the onion cut into wedges 7. Bake in a static oven at 390°F for 20 minutes, turn the wings 8, and continue cooking for another 20 minutes with the same settings. Meanwhile, prepare the sauce by pouring apple cider vinegar and soy sauce into a saucepan 9.

Continue with honey 10, sesame seeds 11, and corn starch 12. Mix well with a whisk.

Cook for 2 minutes, just enough time to thicken the sauce 13. Brush the wings with the sauce 14 and bake in a convection oven at 390°F for 10 minutes. The glazed chicken wings with soy sauce are ready to be enjoyed hot 15!

Storage

The baked chicken wings should be consumed immediately, but if any are left over, you can store them in the refrigerator, in a closed container, for 1 day. Freezing is not recommended.

Suggestion

If you like bold flavors, you can add a pinch of chili powder or sriracha sauce for a spicier version. Prefer something more aromatic? Try using rosemary and thyme instead of paprika, or a marinade based on lemon, mustard, and honey for an alternative sweet and sour taste. Serve them with Greek yogurt sauce or hot sauce.

For the translation of some texts, artificial intelligence tools may have been used.