Tasty chicken wings with potatoes

Name: Tasty chicken wings with potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: Chicken wings 8; Potatoes 1 lb; Breadcrumbs 1 &frac23; cup; Type 00 flour &frac13; cup; Parmigiano Reggiano PDO cheese for grating 2 oz; Eggs 2; Parsley to be chopped to taste; Extra virgin olive oil to taste; Fine salt to taste

829

Calories per serving

Lactose Free

Energy Kcal 829
Carbohydrates g 66.2
of which sugars g 2
Protein g 50.2
Fats g 40.3
of which saturated fat g 12.94
Fiber g 4
Cholesterol mg 276
Sodium mg 887

Difficulty: Very easy
Prep time: 20 min
Cook time: 50 min
Serving: 4 persone
Cost: Low

PRESENTATION

Recipe by
Luisa Orizio

Roast chicken with potatoes is a great classic in terms of home cooking, as a rustic dish that is always present on the weekly menu of Italian families. Fried chicken wings, on the other hand, come from overseas where they are appreciated by both young and old thanks to their crispy and very tasty breading. We have taken the best of these two timeless recipes to make a delicious and succulent dish: tasty chicken wings with potatoes! It has special breading with Parmesan cheese and parsley, which will make the chicken especially tasty. Baking it in the oven allows a delicious crust to form on the outside and soft and juicy meat on the inside, without the dish being too heavy or calorie-rich. If you are looking for a cheap and easy to prepare main course that includes a side dish, forget about the usual chicken for once and try our tasty chicken wings with potatoes!

INGREDIENTS

829

Calories per serving

Chicken wings 8

Potatoes 1 lb (500 g)

for the breading: Breadcrumbs 1 ⅔ cup (200 g); Type 00 flour ⅓ cup (50 g); Parmigiano Reggiano PDO cheese 2 oz (50 g) - for grating; Eggs 2; Parsley to taste - to be chopped; Extra virgin olive oil to taste; Fine salt to taste

Preparation

How to prepare Tasty chicken wings with potatoes

To prepare tasty chicken wings with potatoes, first pour the flour into a bowl and flour the chicken wings on one side 1 and the other 2, then remove the excess flour and place them on a tray 3.

In another bowl, pour the breadcrumbs, grated Parmesan cheese 4 and chopped parsley (set some aside for the final garnish) 5 and mix thoroughly 6. Finally, beat the eggs in another bowl.

Dip the floured chicken wings first into the beaten egg 7 and then into the breadcrumbs and parmesan cheese 8, pressing with your hands so that it adheres well. It is important to flour the meat first to prevent the breadcrumbs from flaking off during cooking. Once you have breaded all of the chicken wings 9, you can work on the potatoes.

Peel the potatoes and divide them first in half 10, then into quarters; then cut them into cubes 11. Put the potatoes in a bowl and season them with oil and salt, then pour them into the bowl with the leftover breadcrumbs 12

and stir well 13. Take a large saucepan and place the breaded chicken wings 14 inside, then pour in the potatoes 15 and spread them evenly over the surface.

Season with a little salt and a generous dash of oil 16 and bake in a preheated ventilated oven at 390° F (200° C) for 40 minutes 17. After, turn on the grill and continue cooking for another 10 minutes to make the breadcrumbs nice and crispy. Once cooked, garnish with the remaining parsley and serve your tasty chicken wings with potatoes steaming hot 18!