Sheet Pan Layerless Lasagna



Lovers of crispy lasagna edges, this one's for you! This spin on the classic dish isn't only easier (no tedious layering required) but it ensures more perfectly crisp bites all throughout. Broken up lasagna pieces, or taccole pasta, make it feel more layered than your average baked pasta.

Feel free to assemble this ahead of time and refrigerate until it's time to serve - then pop it in the oven when it's time to eat!

Discover the complete recipe of Sheet Pan Layerless Lasagna at!

Olive oil 4 tbsp - divided
Kosher salt ½ tsp - plus more for the pasta water
Lasagne pasta 1 lb - (or taccole pasta) broken into 2-inch pieces
Garlic 1 clove - chopped
Calabrian Chili Paste 1 tsp - or 1/2 teaspoon red pepper flakes
Baby spinach 5 oz - (1 container)
Part skim ricotta cheese 1 cup
Spicy Italian sausage 1 lb - casings removed
Red onion 1 - diced
Jarred marinara sauce 4 cups
Low moisture mozzarella 2 ½ cups - shredded, divided
Parmigiano Reggiano PDO cheese 1 ½ cup - freshly grated, divided

How to prepare Sheet Pan Layerless Lasagna

Explore detailed instructions and every step for making Sheet Pan Layerless Lasagna at