Sheet Pan Layerless Lasagna

Name: Sheet Pan Layerless Lasagna
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: Olive oil divided 4 tbsp; Kosher salt plus more for the pasta water ½ tsp; Lasagne pasta (or taccole pasta) broken into 2-inch pieces 1 lb; Garlic chopped 1 clove; Calabrian Chili Paste or 1/2 teaspoon red pepper flakes 1 tsp; Baby spinach (1 container) 5 oz; Part skim ricotta cheese 1 cup; Spicy Italian sausage casings removed 1 lb; Red onion diced 1; Jarred marinara sauce 4 cups; Low moisture mozzarella shredded, divided 2 ½ cups; Parmigiano Reggiano PDO cheese freshly grated, divided 1 ½ cup

Prep time: 10 min
Cook time: 50 min
Serving: 6 persone

PRESENTATION

Recipe by
Giada De Laurentiis

Lovers of crispy lasagna edges, this one's for you! This spin on the classic dish isn't only easier (no tedious layering required) but it ensures more perfectly crisp bites all throughout. Broken up lasagna pieces, or taccole pasta, make it feel more layered than your average baked pasta.

Feel free to assemble this ahead of time and refrigerate until it's time to serve - then pop it in the oven when it's time to eat!

Discover the complete recipe of Sheet Pan Layerless Lasagna at Giadzy.com!

INGREDIENTS: Olive oil 4 tbsp - divided; Kosher salt ½ tsp - plus more for the pasta water; Lasagne pasta 1 lb - (or taccole pasta) broken into 2-inch pieces; Garlic 1 clove - chopped; Calabrian Chili Paste 1 tsp - or 1/2 teaspoon red pepper flakes; Baby spinach 5 oz - (1 container); Part skim ricotta cheese 1 cup; Spicy Italian sausage 1 lb - casings removed; Red onion 1 - diced; Jarred marinara sauce 4 cups; Low moisture mozzarella 2 ½ cups - shredded, divided; Parmigiano Reggiano PDO cheese 1 ½ cup - freshly grated, divided