Sausage and provolone pork loin rolls
The sausage and provolone pork loin rolls is a perfect second course for a dinner with friends. You can accompany it with a side dish of…
- Easy
- 40 min
Ham and cheese-filled veal rolls
365
Calories per serving
- Energy Kcal 365
- Carbohydrates g 0.6
- of which sugars g 0.6
- Protein g 42.2
- Fats g 21.5
- of which saturated fat g 7.1
- Fiber g 0.1
- Cholesterol mg 146
- Sodium mg 470
- Difficulty: Average
- Prep time: 15 min
- Cook time: 15 min
- Serving: 4 people
- Cost: Average
PRESENTATION
What's for dinner tonight? The answer varies from season to season, but there is a quick and delicious dish that cannot be missed on the weekly menu that you can enjoy 365 days a year: ham and cheese-filled veal rolls! It is a timeless classic of home cooking and a family favorite. After all, how can you resist these tender slices of meat stuffed with stringy cheese and slices of cooked ham? Quick and easy, these rolls will soon become your go-to dish! And if you love to soak up the juices with bread, give their sauce version a try too!
- INGREDIENTS
- Veal sirloin 11 oz (400 g) - (8 slices)
- Cooked ham 3 oz (100 g)
- Smoked provola cheese 3 oz (100 g)
- Sage to taste
- Extra virgin olive oil 2 tbsp (30 g)
- Black pepper to taste
- Butter 2 tbsp (30 g)
- Fine salt to taste
- White wine ¼ cup (40 g)
- Thyme to taste
- Rosemary to taste
- Flour 00 ½ cup (50 g)
- Water 2 ¾ cups (40 g)
365
Calories per serving
Preparation
How to prepare Ham and cheese-filled veal rolls
To make ham and cheese-filled veal rolls, first make sure that the slices are very thin 1, otherwise pound them with a meat tenderizer. Now stuff them with thinly sliced cheese 2 and ham 3.
Roll the meat 4 to make the roulade 5 and seal the ends with toothpicks 6.
Cook: Heat the olive oil with butter in a hot pan 7. Toss in the aromatic herbs (thyme, rosemary and sage) collected in a bunch tied with kitchen twine 8. Leave to release the flavors over medium heat for 3 minutes, then turn up the heat and add the rolls. Season with salt 9.
Add pepper too 10, brown them for 3 minutes on one side, then turn them and brown them for 1 minute on the other side 11. Sweat with white wine 12 and let it evaporate.
Add the flour 13 and water 14 too. Lower the temperature, cover with the lid 15 and continue cooking for 6 minutes.
Once cooked, remove the herb bunch 16. The rolls will be tender and wrapped in a creamy sauce 17. Serve the ham and cheese-filled veal rolls hot 18.
Storage
Tips
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