Main Courses Chicken drumstcks with mustard and bacon A truly simple and delicious recipe that is sure to please the whole family, including children: chicken drumsticks with mustard and bacon,… Easy 70 min Kcal 508 READ RECIPE
Main Courses Ham and cheese-filled veal rolls Ham and cheese-filled veal rolls are a mouth-watering second course and a delicious alternative to the usual cut of meat. Average 30 min Kcal 365 READ RECIPE
Main Courses Meatloaf Soft and succulent meatloaf, a traditional dish in Italian home cooking, is a rustic and hearty second course! Easy 110 min Kcal 852 READ RECIPE
First Courses Ricotta and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will… Average 70 min Kcal 428 READ RECIPE
Main Courses Saltimbocca alla Romana (Roman-style veal cutlets) Saltimbocca alla romana (Roman-style veal cutlets) is a typical second course in Lazio cuisine, and in particular Roman cuisine. Easy 25 min Kcal 299 READ RECIPE
Main Courses Sea bass in a herb salt crust Sea bass in a herb salt crust is an aromatic second course, made with a particular, genuine and tasty baking technique! Easy 60 min READ RECIPE
Main Courses Stewed octopus Stewed octopus is a very tasty and traditional Italian second course. The delicious sauce is perfect to accompany with bread! Easy 80 min Kcal 199 READ RECIPE
Main Courses Veal stew with potatoes Veal stew with potatoes is a traditional, slow-cooked second course prepared by stewing morsels of veal with potatoes. Easy 150 min Kcal 612 READ RECIPE
