First Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. Average 1 h 15 min Kcal 679 READ RECIPE
Leavened products Angelica brioche with zucchini Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif! Difficult 2 h Kcal 764 READ RECIPE
Sweets and desserts Apple strudel Strudel is a typical dessert from Trentino, but originally from Turkey: a roll of dough filled with apples, raisins, pine nuts and cinnamon! Easy 1 h 10 min Kcal 376 READ RECIPE
Appetizers Arancini Arancini, the pride of Sicilian cuisine, are small stuffed rice balls, a delicious and tasty street food! Average 1 h 45 min Kcal 628 READ RECIPE
First Courses Asparagus and pancetta pasta Asparagus and pancetta bacon pasta is a delicate but tasty first course, perfect to be enjoyed for a spring lunch or dinner! Easy 50 min READ RECIPE
Sweets and desserts Avocado and chocolate popsicles Avocado and chocolate popsicles are a delicious and genuine summer snack that is made quickly and easily! Very easy 15 min Kcal 157 READ RECIPE
Sweets and desserts Baked chestnuts An alternative way to roast chestnuts in the oven to enjoy this delicious autumn fruit at home. Very easy 50 min Kcal 200 READ RECIPE
First Courses Baked sausage and butternut squash trofie Baked sausage and butternut squash trofie is seasoned with pumpkin cream and béchamel, a tasty first course for autumn! Find out doses and recipe. Easy 1 h 15 min Kcal 969 READ RECIPE
Appetizers Battered zucchini flowers Chef Fabio Abbattista's battered zucchini flowers are golden and fragrant: double batter and in classic tempura for a delicious aperitif! Easy 25 min Kcal 558 READ RECIPE
First Courses Bean soup Bean soup is a rustic and genuine tasting first course, with dried pulses and vegetables, perfect for a winter dinner. Discover amounts and… Easy 2 h 10 min READ RECIPE
Appetizers Beetroot hummus Beetroot hummus is a tasty and colorful variation of the classic recipe. Excellent to be enjoyed with fresh vegetables, but also with croutons! Very easy 10 min READ RECIPE
Leavened products Bolognese Pizza Pizza Bolognese is made by spreading Bolognese sauce on the pizza base, then topped with mozzarella and Parmesan. A great recipe to use up leftovers! Easy 40 min READ RECIPE
Leavened products Bomboloni (Filled donuts) Bomboloni (filled donuts) are delicious round and soft fried goodness, made with a leavened dough and stuffed with cream or jam. Average 1 h 35 min READ RECIPE
Leavened products Bread dough Homemade bread: discover how to bake a loaf of tender, home oven-baked wheat bread that's super crispy on the outside and soft on the inside! Difficult 1 h 15 min Kcal 434 READ RECIPE
