First Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. Average 1 h 15 min Kcal 679 READ RECIPE
Leavened products Air fryer donuts Soft and tasty sans the oily mouthfeel, these are the ultimate air fryer donuts that will leave you craving for more. Just choose your favorite glaze! Average 3 h 10 min READ RECIPE
Main Courses Air fryer Huli Huli Chicken Huli Huli chicken is the Hawaiian recipe you have been waiting for: this show-stopping presentation is easier than ever in the air fryer. Try… Easy 1 h 20 min READ RECIPE
Leavened products Angelica brioche with zucchini Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif! Difficult 2 h Kcal 764 READ RECIPE
Sweets and desserts Apple strudel Strudel is a typical dessert from Trentino, but originally from Turkey: a roll of dough filled with apples, raisins, pine nuts and cinnamon! Easy 1 h 10 min Kcal 376 READ RECIPE
Appetizers Arancini Arancini, the pride of Sicilian cuisine, are small stuffed rice balls, a delicious and tasty street food! Average 1 h 45 min Kcal 628 READ RECIPE
First Courses Asparagus and pancetta pasta Asparagus and pancetta bacon pasta is a delicate but tasty first course, perfect to be enjoyed for a spring lunch or dinner! Easy 50 min READ RECIPE
Sweets and desserts Avocado and chocolate popsicles Avocado and chocolate popsicles are a delicious and genuine summer snack that is made quickly and easily! Very easy 15 min Kcal 157 READ RECIPE
Sweets and desserts Baked chestnuts An alternative way to roast chestnuts in the oven to enjoy this delicious autumn fruit at home. Very easy 50 min Kcal 200 READ RECIPE
First Courses Baked sausage and butternut squash trofie Baked sausage and butternut squash trofie is seasoned with pumpkin cream and béchamel, a tasty first course for autumn! Find out doses and recipe. Easy 1 h 15 min Kcal 969 READ RECIPE
Leavened products Bari-style focaccia Barese focaccia is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes… Average 60 min READ RECIPE
Appetizers Battered zucchini flowers Chef Fabio Abbattista's battered zucchini flowers are golden and fragrant: double batter and in classic tempura for a delicious aperitif! Easy 25 min Kcal 558 READ RECIPE
First Courses Bean soup Bean soup is a rustic and genuine tasting first course, with dried pulses and vegetables, perfect for a winter dinner. Discover amounts and… Easy 2 h 10 min READ RECIPE
Appetizers Beetroot hummus Beetroot hummus is a tasty and colorful variation of the classic recipe. Excellent to be enjoyed with fresh vegetables, but also with croutons! Very easy 10 min READ RECIPE
Leavened products Bolognese Pizza Pizza Bolognese is made by spreading Bolognese sauce on the pizza base, then topped with mozzarella and Parmesan. A great recipe to use up leftovers! Easy 40 min READ RECIPE
