Pizzas and Focaccia Stuffed Pinched Focaccia The stuffed pinched focaccia is a focaccia made up of many small dough roses, filled with cheeses and cold cuts: a bouquet of goodness! Average 1 h 20 min Kcal 317 READ RECIPE
Pizzas and Focaccia Burnt Wheat Focaccia Stuffed The burnt wheat focaccia stuffed with olives and cherry tomatoes is a unique savory leavened product, made with an ancient flour and a tasty filling! Easy 60 min Kcal 831 READ RECIPE
Pizzas and Focaccia Burnt wheat focaccia with cherry tomatoes The burnt wheat focaccia with cherry tomatoes is a focaccia made with a very particular and flavorful flour, not widely used nowadays! Easy 1 h 30 min Kcal 448 READ RECIPE
Pizzas and Focaccia Rizzuole with ragù, béchamel, and peas Fried version of ravazzate, rizzuole are a cornerstone of Sicilian rotisserie! Soft dough filled with ragù and peas, then fried. Easy 2 h 45 min Kcal 568 READ RECIPE
Pizzas and Focaccia Crudaiola pizza The crudaiola pizza is a white pizza, baked in the oven only with mozzarella and topped with a mix of raw vegetables once out of the oven. Easy 45 min Kcal 1871 READ RECIPE
Main Courses Buckwheat flatbread with chicken strips and baked chips The buckwheat flatbread with chicken strips and baked chips is a tasty dish with an intense flavor accompanied by a delicious sauce! Easy 1 h 30 min Kcal 873 READ RECIPE
Pizzas and Focaccia Potato Focaccia The potato focaccia is crispy on the outside and soft on the inside, ideal for appetizers with cold cuts or to be served in the bread basket. Average 60 min Kcal 185 READ RECIPE
Pizzas and Focaccia Sweet pizza with strawberry jam The sweet pizza with strawberry jam is an original dessert: a pizza but served as a dessert, topped with jam, fruit, and milk cream Average 1 h 25 min Kcal 252 READ RECIPE
Pizzas and Focaccia Savory Fried Bombs Savory fried bombs are a tasty appetizer: the classic bombs with a soft dough that instead of cream have a filling of mornay sauce. Average 2 h READ RECIPE
Pizzas and Focaccia Broccoli and Anchovy Panzerotti Broccoli and anchovy panzerotti are a tasty appetizer ideal for an aperitif. Leavened dough filled with broccoli and anchovies sautéed in a pan Easy 1 h 10 min Kcal 405 READ RECIPE
Pizzas and Focaccia Savory Baba The savory baba is the tasty version with cured meats, olives, and cheeses of the classic rum dessert. A real delight to offer as an appetizer. Average 1 h 25 min READ RECIPE
Pizzas and Focaccia Bolognese rising The Bolognese rising, also known as crescenta coi ciccioli, is made by enriching the focaccia dough with bacon or ham. Average 1 h 40 min READ RECIPE
Pizzas and Focaccia Pissaladière The pissaladière is a traditional focaccia from the French Riviera, made with a bed of onions and topped with flavorful anchovies and black olives! Easy 1 h 40 min Kcal 295 READ RECIPE
Main Courses Savory beer angelica The savory beer angelica is a tasty braid of dough filled with sun-dried tomatoes, olives, feta, and salami. Difficult 1 h 35 min Kcal 460 READ RECIPE
Pizzas and Focaccia Potato Beer Focaccias The potato beer focaccias are soft round mini pizzas, topped with olives, fennel seeds, and potatoes flavored with thyme and bay leaf. Easy 55 min Kcal 127 READ RECIPE
